October 31, 2019 — Stonington, Maine, U.S.A.-based seafood processor Greenhead Lobster has upgraded its operations with a new Hiperbaric high pressure processing (HPP) machine.
The company is using the 420i Hiperbaric model for extracting lobster meat from shells at its recently opened production facility in Bucksport, Maine, it confirmed in a press release. The machine also works to fortify Greenhead Lobster’s food safety procedures, inactivating harmful foodborne bacteria and extending shelf-life.