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‘Run The Oil Industry In Reverse’: Fighting Climate Change By Farming Kelp

March 1, 2021 — In the race to stall or even reverse global warming, new efforts are in the works to pull carbon dioxide out of the air and put it somewhere safe.

One startup in Maine has a vision that is drawing attention from scientists and venture capitalists alike: to bury massive amounts of seaweed at the bottom of the ocean, where it will lock away carbon for thousands of years.

The company is called Running Tide Technologies, and it’s prototyping the concept this winter. On a recent day in the Gulf of Maine, boat captain Rob Odlin says the task itself isn’t much different from any other in his seafaring career, whether chasing tuna or harvesting lobster.

“We’re just fishing for carbon now, and kelp’s the net,” he says.

Running Tide CEO Marty Odlin — the boat captain’s nephew — comes from a long line of Maine fishermen, and once imagined he would continue the tradition. But he watched as the warming climate drove major shifts in fish populations, while regulators put a lid on how much could be taken from the sea.

Read the full story at NPR

Maine Startup Aims To Pull Carbon Out Of The Atmosphere By Growing — And Then Sinking — Kelp Farms

February 10, 2021 — The fight against climate change has long focused on scaling back humanity’s emissions of planet-warming carbon-dioxide. But a movement is growing to think bigger and find ways to actually pull existing CO2 out of the air and lock it up somewhere safe.

One Maine startup has an innovative approach that’s drawing attention from scientists and investors: grow massive amounts of seaweed and then bury it at the bottom of the deepest sea, where it will sequester carbon for thousands of years.

On a fishing boat a few miles out in the Gulf of Maine, Capt. Rob Odlin and Adam Rich are tossing buoys into the water. Each is tethered to a rope entwined with tiny seeds of kelp, a fast-growing seaweed.

“We’re just fishing for carbon now, and kelp’s the net,” Odlin says.

Read the full story at Maine Public

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