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ALASKA: Regardless of party or office, Alaska candidates are targeting trawling

August 11, 2022 — Republicans, Democrats and independents seeking a variety of elected offices across Alaska appear united by a desire to restrict deep-sea trawling.

In candidate questionnaires submitted to the Alaska Beacon, candidates for statewide and legislative races — regardless of party — say the restrictions are the best way to improve salmon returns on the Yukon and Kuskokwim rivers.

“I support efforts to reduce the wasteful bycatch of Alaska’s seafood by Seattle-based high seas fishing corporations,” said Mary Peltola, the Democratic candidate for Alaska’s U.S. House seat.

“Science provides the best guide. However, I think most Alaskans agree it is past time to get high seas trawler bycatch under control,” said Tuckerman Babcock, a Republican candidate for an Alaska Senate district on the Kenai Peninsula.

Their comments were typical of those submitted to the Beacon, and Linda Kozak, a Kodiak fisher who has been following fisheries issues for three decades, said she’s seen a public reaction unlike anything in her career.

“For the first time in as long as I’ve been involved in fish politics, bycatch is a household name in Alaska. It’s something that the public is interested in,” she said.

Though Bristol Bay’s red-salmon fishery is enjoying a record year, fishing for king and chum salmon on the Yukon has been curtailed for a second straight summer because of low returns, leaving traditional subsistence fishermen unable to catch fish. Similar restrictions are in place on the Kuskokwim.

The low returns have been blamed on a variety of factors, including climate change, habitat destruction and bycatch, which occurs when ships catch salmon while pursuing other fish.

Read the full article at the Frontiersman

A Dwindling Catch Has Alaskans Uneasy

August 22, 2018 — After just a few hours of letting the current comb through his net in the Copper River, Shane Cummings knew that something wasn’t right.

Dr. Cummings, a sports medicine specialist, had driven 250 miles east of Anchorage with a seasoned fishing party, including a few men who had gone to the river every summer since the 1960s. They motored between sandbars to a familiar spot, and slid the wide hoops of their nets into the steel-colored water.

In a good year, they could pull 70 or 80 red salmon from the river, which they would later brine in sugar and salt and bathe in alder smoke, their Little Chief smokers puffing in their driveways. They would carry Ziplocs of fish to the neighbors and set long tables in their backyards, pulling fillet after fillet off the grill.

But as the hours passed on this day in early June, nobody on the river netted a red, or even saw one. “It wasn’t usual at all,” Dr. Cummings said.

Read the full story at The New York Times

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