June 3, 2021 — The “dead zone” that appears in the Gulf of Mexico every summer is expected to be smaller than normal this year, according to an announcement Thursday, 3 June from NOAA scientists.
This year’s hypoxic area – which features little or no oxygen to sustain marine life – is forecasted to be about 4,880 square miles, or roughly twice the size of Delaware. The five-year average for the “dead zone” is about 5,400 square miles, slightly smaller than Connecticut.
June 9, 2020 — The massive “dead zone” in the Gulf of Mexico is causing up to $2.4 billion dollars in damage to fisheries and marine habitat every year, a new report says.
Covering an area about the size of New Hampshire, the 6,700-square-mile zone of low dissolved oxygen has long been the bane of shrimpers and other fishers off the coasts of Louisiana and eastern Texas. A report released this month from the Union of Concerned Scientists offers the first comprehensive assessment of the dead zone’s economic impact, and warns the root problem — agricultural pollution from the Mississippi River — is likely to grow in severity as the world’s climate changes.
“Gulf Coast communities know that the dead zone impacts their livelihoods, but research has never put a dollar value on its damage to the fishing industry,” said Rebecca Boehm, a UCS economist and the report’s author. “This study quantifies both the amount of nitrogen flowing to the Gulf from farms upstream, and the toll it is taking economically on the foundation of the Gulf fishing industry.”