Saving Seafood

WASHINGTON: UW program works with tribes to fight toxins behind shellfish harvesting closures

August 26, 2024 — With practiced hands wrapped around a shovel, Cleve Jackson drives into the sand, digging down just enough to find a fresh razor clam. Strength, skill and generational knowledge keep this cherished tradition alive.

“Razor clamming feeds us, it nourishes us,” said Jackson, a policy spokesperson for Quinault Indian Nation’s Fisheries. “It’s not only for our health but it’s our way of life, spiritually.”

That way of life was disrupted in June when shellfish poisoning made at least 31 people ill in Oregon. Consequently, recreational shellfish harvesting was closed in Oregon and Washington. The FDA released warnings in both states.

“Our diggers were scared,” Jackson said. “We were getting calls left and right saying, ‘Are our clams OK?’ ”

With coastal tribes heavily affected by harvesting closures, a Forks-based University of Washington program is partnering with Washington tribes to bolster responses to crises and improve monitoring methods. The collaboration involves hands-on training and research to develop tests that provide advance warning of harmful toxins.

Read the full article at The Seattle Times

South Bend Products: Seafood processor hopeful tariffs won’t derail success

November 19, 2018 — Over the past decade, many Washington-based seafood processors have been gutted. Increased regulations, labor wages and shipping costs have eroded margins and stifled growth, particularly for smaller, family-owned operations. However, one business along the Willapa Harbor in South Bend has defied industry trends over its 10-year existence, continuously improving and expanding while diversifying its product line.

“We’re celebrating our 10-year anniversary this month,” said Dean Antich, general manager South Bend Products, a subsidiary of Tacoma-based Northern Fish Products. “We just keep getting bigger and busier.”

Booming business

In 2015, Antich hired a sales manager, then added an assistant manager to help delegate the duties for the growing operation.

“I thought that would free my time up but we just got bigger and busier because now we can do more,” Antich said.

What largely started with processing wild salmon in South Bend now includes razor clams, albacore tuna, black cod, halibut and rockfish, depending on the season.

“Salmon is the biggest fishery by pounds,” Antich said. “Dungeness is the biggest fishery by sales.”

In January 2018 South Bend Products acquired a processing facility in Chinook, formerly owned by Bell Buoy Crab. The facility provided more access to the Dungeness crab fishery and curbed shipping costs.

Read the full story at The Daily Astorian

Alaska razor clam harvest expected to dip

October 11, 2018 — Cook Inlet clammers dug on a quota of more than 350,000 pounds as the season got underway in May. The diggers arrive at Polly Creek in spring, put up semi-permanent camps and hit the low tides each morning in search of razor clams, which are lugged back up the beach, where the sands are solid enough to land small airplanes. The planes ferry them from the west side of the inlet to a processing plant at Nikiski, which is north of Kenai on the Kenai Peninsula.

Clam meat recovery runs 40 to 50 percent. In 2016, the clammers dug 284,800 pounds of razors, and the harvest fell to 177,147 pounds in the 2017 season. Preliminary harvest data for 2018 suggests the harvest will wind up around 175,940 pounds, down sharply from the 380,912 pounds that diggers dug just five years ago.

The decline in production could be tied to a couple of factors, according to Pat Shields, a regional management biologist with the Alaska Department of Fish and Game in Soldotna.

“There are fewer diggers working for the company now,” said Shields. “They used to average around 20 to 22 diggers per year, and now they’re down to something like 14 to 15.”

Most of the product winds up in retail markets along the West Coast. Diggers are paid 90 cents a pound for food-grade clams and 60 cents for those with broken shells, which are used for bait.

According to Shields, 2018 revenues tallied up to $175,624 for food-grade clams and $2,344 for bait.

Meanwhile, Alaska’s fleet of just two scallop dredgers worked on a statewide guideline harvest level of 265,000 pounds (shucked meat) The majority of the 145,000-pound GHL for the 2018-19 season has been set for harvest areas near Yakutat, with another 85,000 pounds available for harvest areas surrounding Kodiak. The Cook Inlet harvest area has been closed in an effort to conserve dwindling biomass.

Read the full story at National Fisherman

MARYLAND: Atlantic States Marine Fisheries Commission Considers Menhaden Regulation Changes

June 24, 2016 — FISHING CREEK, Md. — Life is about to possibly get easier for menhaden fisherman in Maryland.  Menhaden, a popular bait fish, are regulated by the Atlantic States Marine Fisheries Commission, or ASMFC.  Several years ago, an ASMFC report indicated that the menhaden stock was being overfished.  However, a report that came out a year ago showed that the fishery was in fact strong.  The ASMFC is now undoing some of the regulations it passed to protect the species.

It has been years since the ASMFC said that menhaden over fishing was occurring.  One lawsuit and several years later, watermen are still feeling the effects of the regulations put in place to protect the species.

“When they cut us 20 percent, some of our buyers went to alternative bait like razor clams and the price of bait went up.  They went somewhere else so it has really hurt our industry.  We can’t sell as much as we were before,” said Boo Powley, a fifth generation waterman.

Read and watch the full story at WBOC

Toxin Taints Crabs and Kills Sea Mammals, Scientists Warn

November 4, 2015 — The authorities in California are advising people to avoid consumption of crabs contaminated by a natural toxin that has spread throughout the marine ecosystem off the West Coast, killing sea mammals and poisoning various other species.

Kathi A. Lefebvre, the lead research biologist at the Wildlife Algal Toxin Research and Response Network, said on Wednesday that her organization had examined about 250 animals stranded on the West Coast and had found domoic acid, a toxic chemical produced by a species of algae, in 36 animals of several species.

“We’re seeing much higher contamination in the marine food web this year in this huge geographic expanse than in the past,” Ms. Lefebvre said.

She said that the toxin had never before been found in animals stranded in Washington or Oregon, and that there were most likely greater numbers of contaminated marine mammals not being found by humans.

The California Department of Public Health recently advised people to avoid consumption of certain species of crabs because of potential toxicity. Razor clam fisheries in Washington have been closed throughout the summer for the same reason.

In a statement released on Tuesday, the California department said that “recent test results” indicated dangerous levels of domoic acid in Dungeness and rock crabs caught in California waters between Oregon and Santa Barbara, Calif.

Read the full story at The New York Times