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Adak stakeholders protest denial of proposed cod allocation

July 22, 2021 — Stakeholders of an isolated Aleutians fish plant contend state appointees on the federal fisheries management board have ignored calls for help to keep more of the area’s large Pacific cod catch in Alaska despite a court order that shot down the first attempt to do so.

Representatives from Aleut Corp., which owns the fish processing plant in Adak through a subsidiary, and Peter Pan Seafood Co., have said they need to be able to rely on a foundational allocation of cod from federal fisheries to reopen the currently shuttered plant.

It’s believed a reliable allocation of roughly 5,000 metric tons of Pacific cod to the plants in Adak and Atka, where a plant is also currently closed, would provide a base volume of fish that would allow an operator to keep it open year-round with purchases in the state waters cod and other fisheries throughout the year.

Doing so could provide the ultra-remote community of approximately 300 residents with nearly 200 jobs during peak activity and several dozen steady positions if the plant were operated year-round, they estimate.

The North Pacific Fishery Management Council that oversees the largely Seattle-based trawl cod fishery is in the process of reforming those allocations amidst other regulatory changes.

Read the full story at the Alaska Journal of Commerce

New client confirmed for Alaska salmon MSC certificate

October 17, 2019 — The Pacific Seafood Processors Association (PSPA) successfully transferred the clientship and Marine Stewardship Council (MSC) certificate for Alaska salmon over to the Alaska Fisheries Development Foundation (AFDF) as of 1 October.

The development brings about the conclusion of “a deliberate and cooperative transfer process,” PSPA and AFDF said in a press release.

Read the full story at Seafood Source

Control of Alaska salmon’s Marine Stewardship Council certificate changes hands

October 15, 2019 — The Pacific Seafood Processors Association (PSPA) has transferred the clientship and Marine Stewardship Council (MSC) certificate for Alaska salmon to the Alaska Fisheries Development Foundation (AFDF), the groups announced Friday.

The MSC certificate for the Alaska salmon fishery remains unchanged, said AFDF.

The Alaska salmon fishery originally received the sustainability certification from the MSC in 2000. In April, the Alaska salmon fishery successfully completed the full 5-year re-certification under MSC. The current certificate is valid through Nov. 11, 2023.

AFDF is also the client for the MSC certification of Pacific cod and the client for the Responsible Fisheries Management (RFM) certification of Pacific cod and Alaska salmon.

Read the full story at IntraFish

Longtime Pacific Seafood Processors Association President Glenn Reed retiring, with no regrets

July 24, 2019 — Glenn Reed is retiring after more than 20 years as president of the Pacific Seafood Processors Association, a nonprofit trade association representing seafood processing companies.

Reed’s retirement will become effective at the end of 2019, with the PSPA announcing on 22 July that Christopher Barrows, a 25-year veteran of the U.S. Coast Guard, will become the organization’s new president beginning 15 August.

“I am honored to be selected by PSPA to carry forward these important messages. I enjoyed my time in the U.S. Coast Guard patrolling the waters off Alaska and in the North Pacific Ocean as well as living in Juneau and traveling throughout Alaska to coordinate Coast Guard activities and develop lasting partnerships,” Barrows said in a press release. “I look forward to the opportunity to address future challenges facing the industry as well as to help ensure the continued sustainable management of fisheries resources.”

Barrows represented the United States Coast Guard as part of the North Pacific Anadromous Fisheries Commission, the International Pacific Halibut Commission, the North Pacific Fisheries Commission, the U.S.-Russia Intergovernmental Consultative Committee on Fisheries, the U.S.-Canada Bilateral meetings on Ocean and Fisheries, the United Nations’ Consultative Process on the Oceans and the Law of the Sea, and in meetings of the United Nations’ Food and Agriculture Organization (FAO). Barrows has a bachelor’s degree in civil engineering from the U.S. Coast Guard Academy and a master’s degree in marine affairs from the University of Rhode Island. Once he assumes the presidency, he will be based in Seattle, Washington, U.S.A.

Read the full story at Seafood Source

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