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Canadian Farmed Salmon Will Face Additional Tests for Viruses

June 10, 2019 — SEAFOOD NEWS — Fisheries and Oceans Canada will test for two foreign strains of piscine orthoreovirus in young Atlantic salmon before they are transferred to ocean-based salmon farms after being told by the Federal Court to tighten its policy.

Salmon farms will also be required to test salmon in net-pen farms for jaundice and heart and skeletal muscle inflammation, which some scientists believe is associated with a native strain of piscine orthoreovirus, also known as PRV.

“These are two key measures that reflect precaution where there is some debate about the science,” said Fisheries Minister Jonathan Wilkinson.

The Icelandic strain of PRV was found in a Washington state hatchery last year, leading to the destruction of 800,000 smolts. The Norwegian strain has caused harm to farmed and wild Atlantic salmon in Norway, leading to significant production losses.

“We are going to require testing (in hatcheries) for both of those strains because we are concerned about them,” said Wilkinson.

Earlier this year, a federal scientific advisory panel found that the native strain of PRV is widely distributed in B.C.’s coastal waters, but poses a minimal threat to Fraser River sockeye. B.C. PRV is commonly found in farmed Atlantic salmon and wild Chinook salmon, but in laboratory testing its presence is not predictive of disease, they said.

Nonetheless, testing for heart and skeletal muscle inflammation and jaundice will address concerns raised by independent biologist Alexandra Morton that the native strain of PRV is affecting farmed salmon, Wilkinson said.

The Namgis First Nation went to court last year seeking an injunction to prevent salmon from being transferred to farms in their traditional territory without having been tested for PRV. Ecojustice – acting for Morton – sued the federal government for an order to test for the virus.

In February, the Federal Court gave Ottawa four months to come up with a testing regimen, ruling that failure to test for PRV did not comply with the precautionary principle.

“This is absolutely amazing and wonderful news,” said Morton.

“While I am waiting to see who will conduct the tests and what the protocol will be when they find the virus, I recognize this as a bold and important step that no other minister of Fisheries and Oceans has taken.”

These interim measures will be in place while the federal government seeks public input on a pair of policy proposals aimed at reducing the risks of salmon farming.

“Salmon farmers already test for several known pathogens and these new tests will become part of that process,” said B.C. Salmon Farmers Association spokesman Shawn Hall.

“It’s our understanding that the native strain of PRV is in the water naturally and that is it benign.”

Failing to test for B.C. PRV is a missed opportunity to fill in gaps in the science about that strain, said David Suzuki Foundation science adviser John Werring.

“It is heartening to hear that the minister for Fisheries and Oceans Canada acknowledges that there is a great deal of uncertainty concerning PRV and the potential impacts this virus may have on both wild and farmed fish,” Werring said.

The Fisheries Department has also struck three working groups comprised of government scientists, First Nations, environmental groups and the farm industry to provide input on permanent changes to the department’s risk-management policy, specifically the switch to area-based management of aquaculture, land-and oceanbased farm design and fish health.

Results of a study on new and emerging aquaculture technologies – including ocean-based closed-containment systems and land-based farms – are due later this month.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission. 

Cardiorespiratory fitness of farmed Atlantic salmon unaffected by virus

March 14, 2019 –The respiratory systems of Atlantic salmon function normally even when carrying large loads of piscine orthoreovirus (PRV), new UBC research has found.

“We didn’t find significant harm to the fish’s respiratory physiology despite the virus replicating to a load equal to, if not higher, than those seen naturally in wild or farmed fish” said Yangfan Zhang, a Ph.D. student in UBC’s faculty of land and food systems and lead author of the study published today in Frontiers in Physiology.

PRV is present in nearly all farmed Atlantic salmon on Canada’s west coast, and various strains of PRV have been detected in many salmonid species around the world. Consequently, the results are a positive step in reducing the uncertainty about the potential of infected farmed Atlantic salmon in marine pens to negatively impact migrating wild Pacific salmon.

Read the full story at Phys.org

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