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    • Fishing Terms Glossary

Out at sea, under the watchful eyes of cameras, fishermen work as the government monitors catch

May 16, 2017 — Chris Brown has grown used to the five video cameras that record every move he and his two crew members make aboard the Proud Mary.

Since installing the equipment in January on the 45-foot otter trawler, whenever Brown steams out of Galilee in search of flounder and other groundfish in the Atlantic Ocean waters off Rhode Island, the electronic monitoring system kicks on.

And as Brown engages the boat’s hydraulics to haul in its nets, the cameras track everything he and his crew catch, all the fish they keep and all the fish they discard over the side.

The cameras may seem intrusive, but then Brown has an easy answer when asked about them.

“I’d much rather have a camera overhead than an observer under foot,” he said.

Brown is one of three Rhode Island fishermen who have signed on to a program that is testing out electronic surveillance as an alternative to human monitors that the federal government requires to be on board one in every seven fishing trips in the Northeast in an effort to stamp out overfishing.

The new program being led by The Nature Conservancy offers the potential for closer observation of commercial fishing, enhancing compliance with quotas and deterring misreporting.

Its supporters say it also provides more accurate data that will lead to better science and better regulations, all with the aim of supporting a fishing industry that is sustainable for years to come.

“There’s a mismatch between what fishermen say they see on the water and what the science says,” said Christopher McGuire, marine program director with The Nature Conservancy in Massachusetts. “We’re trying to bridge that gap.”

Electronic monitoring on fishing boats is nothing new. It’s been in use in British Columbia, in Canada, for more than 15 years, was eventually adopted by American fisheries in the Pacific Northwest, and was tested by Cape Cod fishermen as far back as 2005.

Read the full story at the Providence Journal

Fish Seek Cooler Waters, Leaving Some Fishermen’s Nets Empty

POINT JUDITH, R.I. — There was a time when whiting were plentiful in the waters of Rhode Island Sound, and Christopher Brown pulled the fish into his long stern trawler by the bucketful.

“We used to come right here and catch two, three, four thousand pounds a day, sometimes 10,” he said, sitting at the wheel of the Proud Mary — a 44-footer named, he said, after his wife, not the Creedence Clearwater Revival song — as it cruised out to sea.

But like many other fish on the Atlantic Coast, whiting have moved north, seeking cooler waters as ocean temperatures have risen, and they are now filling the nets of fishermen farther up the coast.

Studies have found that two-thirds of marine species in the Northeast United States have shifted or extended their range as a result of ocean warming, migrating northward or outward into deeper and cooler water.

Lobster, once a staple in southern New England, have decamped to Maine. Black sea bass, scup, yellowtail flounder, mackerel, herring and monkfish, to name just a few species, have all moved to accommodate changing temperatures.

Read the full story at The New York Times

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