Saving Seafood

MAINE: American Aquafarms buys shuttered Gouldsboro seafood processing plant

May 3, 2022 — American Aquafarms has purchased a former sardine cannery in Gouldsboro, indicating the company will likely continue to pursue a salmon farm in Frenchman Bay after being dealt a major permitting setback last month.

The sale of the Maine Fair Trade Lobster plant from East Coast Seafood to American Aquafarms closed Friday, according to East Coast Seafood CEO Bob Blais. American Aquafarms has said that it plans to use the 11-acre property in the village of Prospect Harbor for a hatchery and processing facility.

Thomas Brennan, American Aquafarms director of project development, did not immediately respond to a request for comment Monday. On Friday, he said knew the company was heading in the direction of a sale, but didn’t have a firm closing date.

“It’s going to happen,” Brennan said. “It’s just a question of when.”

Read the full story at the Bangor Daily News

MAINE: American Aquafarms application still stalled

January 13, 2022 — American Aquafarms’ Project Development Director Tom Brennan has a key to the closed Maine Fair Trade plant. Brennan says the power, heat and Wi-Fi are all on in the Prospect Harbor facility that has not yet changed hands. He says the Norwegian-backed company is planning to launch its series of online “Community Conversations” in coming weeks.

In addition, Brennan said American Aquafarms took down its website weeks ago. A new site has been designed and will be launched in the near future.

Reached late last week while driving from Prospect Harbor to southern Maine, Brennan said it’s his understanding that American Aquafarms is close to resolving the issue of sourcing juvenile Atlantic salmon or smolt for the startup phase of its proposed $250 million project. The company plans to eventually construct a fish hatchery at the shuttered Maine Fair Trade facility. If the project is approved, the salmon will be grown to market size in pens in Frenchman Bay.

Read the full story at The Ellsworth American

 

MAINE: Shellfish lab proposed on Gouldsboro shore

June 22, 2020 — A town-owned parcel on Prospect Harbor’s eastern shore is the proposed site for a small shellfish resilience lab.

Baby clams would be raised in ocean-based nursery trays, brought ashore to overwinter in an indoor seawater tank at the facility and used to re-seed local flats come spring.

Endorsed by Gouldsboro selectmen last fall, the clam restoration project is a partnership between the town, Schoodic Institute and local schools. The proposed ¾-acre, shorefront parcel lies in a limited residential area and the lab’s proponents are proposing that the land be rezoned commercial fisheries/maritime to allow the clam cultivation.

The Planning Board will hold a related public hearing tentatively set for Tuesday, July 21, at the town office.

Pending the public hearing and the Planning Board’s consideration of the proposed amendment to the town’s shoreland zoning map, the zoning change could be put on the warrant for the annual Town Meeting, which has yet to be scheduled due to the COVID-19 pandemic.

Read the full story at the Ellsworth American