Saving Seafood

Marine center gives New England flounder sustainability tag

January 17, 2017 — PORTLAND, Maine — A Maine marine research institute says it has added a species of New England flounder to its list of sustainably harvested fish species.

The Gulf of Maine Research Institute says it is adding the American plaice to its list of species that can carry the “Gulf of Maine Responsibly Harvested” brand.

Fishermen from New York to Maine typically catch 2 million to 4 million pounds of American plaice per year. They are among many flounder species used for seafood.

The American plaice is also called the dab and it is a species of flounder commonly caught in the Gulf of Maine and Georges Bank off of New England.

Read the full story from the Associated Press at the New Jersey Herald

Maine scallop prices have surged to a record high

January 16, 2017 — PORTLAND, Maine — Maine’s scallops have surged to a record high price at the docks this winter after several years of rising in value, according to fishing regulators in the state.

Fishermen harvest Maine scallops with dragging boats or by hand while diving in frigid waters. The scallops are selling for about $13.50 per pound at the dock, the scallop manager for the state Department of Marine Resources said. In 2015, they sold for $12.70, which was a record, and more than three times the price in 2004.

The state’s scallops are sought after in the culinary world and typically sell for about $20 to $25 per pound to customers, which is slightly more than other sea scallops.

This year’s high prices are a boon to fishermen, who seem to be catching about the same amount as last year, said Dana Black, a fisherman out of Blue Hill. He said fishermen have been able to catch large, meaty scallops that are especially prized by buyers.

“This year shouldn’t be any less than last year – in fact, it could be better,” Black said.

Scallop season in Maine runs from December to April, with December often a busy month. But bad weather this December held back some of the fleet from getting on the water. The state is affording fishermen extra days at sea to compensate.

Maine’s scallop fishery is a small piece of the worldwide industry based around the shellfish. The U.S. scallop fishery, based mostly in Massachusetts, Virginia and New Jersey, was worth more than $400 million last year.

Read the full story from the Associated Press at the Portland Press Herald

MAINE: Are halibut headed for trouble?

January 11, 2017 — PORTLAND, Maine — Go to Scales, an elegant waterfront restaurant on a Portland pier, and a plate of pan-roasted halibut with hazelnuts, brown butter and new potatoes will cost you $38, tax and tip extra.

Go down to the dock in Lubec or Stonington during May and June, when Maine fishermen are allowed to harvest halibut from state waters inside the three-mile limit, and $38 would buy you about 5 pounds of halibut, if you could buy less than a whole fish directly off the boat.

And that’s the problem.

Over the decade between 2006 and 2015, the last year for which the Department of Marine Resources has figures, the boat price for halibut increased some 44 percent and landings increased from just 30,018 pounds worth about $139,000 to more than 93,000 pounds that brought fishermen some $623,000.

Now federal fisheries regulators are saying that halibut may be in trouble.

Of course, it isn’t just that Maine fishermen are landing more halibut. It’s fishermen from all over New England who are pulling in plenty of the pricy and delicious flatfish from federal waters.

In 2006, only Maine recorded halibut landings. In 2015, according to NOAA Fisheries, halibut landings throughout New England reached almost 216,000 pounds – worth about $1.4 million. Of that, about 123,000 pounds were landed outside Maine.

That may not be a lot of money compared to the nearly $511 million that Maine’s lobster fishermen reaped in 2015, but it is enough to attract more boats into the fishery and to have regulators and fisheries scientists worried. Early in December, the New England Fishery Management Council announced that a review of the rules governing the halibut fishery would be a priority during 2017.

Read the full story at the Mount Desert Islander

Regulators changing fishing rules to protect endangered tuna

January 4, 2017 — PORTLAND, Maine — The federal government is changing some of the rules about how fishermen harvest tuna in an attempt to protect one of the species of the fish.

The National Marine Fisheries Service says the rule change is designed to steer fishermen who catch yellowfin tuna and swordfish via longline away from bluefin tuna.

Atlantic bluefin tuna are listed as endangered by the International Union for Conservation of Nature. Fishing boats sometimes catch them incidentally while targeting other species.

The fisheries service says the rule change will modify the way it handles distribution of quota transfers in the longline tuna fishery. The service says that flexibility will improve fishing opportunities while limiting the number of bluefin tuna that are incidentally caught.

Read the full story at The Washington Post

MAINE: Global scallop summit coming to Portland next year

December 27, 2016 — Maine’s largest city will host an international forum about scallops next year.

The event is called the International Pectinid Workshop and it is taking place in Portland from April 19 to 25. The event attracts scientists, students and seafood industry representatives from all over the world and has taken place biennially since 1976.

The organizers of the conference say its main goal is to bring stakeholders in scallops together to network and share research and practices. The event’s committee includes representatives from countries including Norway, England, Ireland, Chile and Australia.

Plan for imperiled shark doesn’t please all conservationists

December 19, 2016 — PORTLAND, Maine — The federal government isn’t going far enough with a plan to protect a threatened shark that lives off the East Coast and has been decimated by the fin trade, some conservationists argue.

The National Marine Fisheries Service is proposing changes to federal fishing rules with the goal of protecting dusky sharks, a large species that is down to about 20 percent of its 1970s population off the East Coast and in the Gulf of Mexico because of commercial fishing for the species that’s now illegal off the U.S.

Dusky sharks were long hunted for their meat and oil, as well as their fins, which are used to make soup in traditional Chinese cooking.

The fisheries service is proposing a suite of new rules for recreational and commercial fishermen designed to protect the shark, which is sometimes still killed via accidental bycatch by fishermen seeking other species. But conservation group Oceana said the rules aren’t strict enough and leave the sharks vulnerable.

Part of the problem is that the plan focuses on accidental catch of the sharks by swordfish and tuna fishermen, and they are often caught by fishermen seeking other species than those, said Lora Snyder, the Oceana campaign director.

“We see this as more of the same,” she said. “They are ignoring fisheries where dusky shark bycatch is happening.”

The government’s proposal is subject to public comment until Thursday. The proposal comes as a result of a legal settlement between the fisheries service in Oceana after the conservation group charged in federal court that the government was taking too long to protect dusky sharks.

Read the full story from the Associated Press at CNBC

Fishermen Team Up With Scientists To Make A More Selective Net

December 14th, 2016 — Some New England fishermen are pinning their hopes on a new kind of trawl net being used in the Gulf of Maine, one that scoops up abundant flatfish such as flounder and sole while avoiding species such as cod, which are in severe decline.

For centuries, cod were plentiful and a prime target for the Gulf of Maine fleet. But in recent years, catch quotas have been drastically reduced as the number of cod of reproductive age have dropped perilously low.

For many boats, that turned the formerly prized groundfish into unwanted bycatch. And for fishermen, it can be tough to avoid cod while trying to catch other fish. The stakes are high.

“Say tomorrow I go out, have a 10,000 set of cod and I only have 4,000 pounds of quota, essentially your sector manager — the person that oversees this — would shut me down,” says Jim Ford, whose trawler is based in Newburyport, Mass.

Not only that, Ford would be forced to “lease” cod quota allowances from other fishermen to cover his overage. The cost of such leases, he says, can quickly outweigh the value of the cod that’s inadvertently caught.

“And I would pay a ridiculous price. And then you’re shut down, you can’t even go fishing,” he says.

But instead of joining the growing number of New England fishermen hanging up their nets, Ford has worked to modify the nets themselves. This summer he joined a net-maker and scientists at Portland’s Gulf of Maine Research Institute to design a trawl net that targets profitable species while avoiding cod.

Read the full story from NPR at WLRH

Coast Guard escorts four to safety after heavy winds, seas damage fishing boat off Portland, Maine

December 2nd, 2016 — The Coast Guard assisted four people to safety Wednesday after heavy winds and seas damaged a fishing boat about 40 miles southeast of Portland, Maine.

A fisherman aboard the Gracelyn Jane sent a distress hail to Coast Guard Sector Northern New England watchstanders Tuesday evening and reported their fishing boat was disabled with four people aboard. The man reported the crew lost their GPS, the boat was losing power, and their windows had shattered.

On scene weather at the time was 30 knot winds and 10-14 foot seas.

The 270-foot Coast Guard Cutter Northland, homported in Portsmouth, Virginia, was approximately ten miles from Gracelyn Jane’s location and quickly diverted from their patrol to help. A helicopter crew from Coast Guard Air Station Cape Cod also deployed to provide assistance.

After arriving on scene, Northland’s crew found the Gracelyn Jane regained power and made way toward shore escorted by the Coast Guard.

Once closer to shore, a response boat crew from Coast Guard Station Boothbay Harbor relieved Northland’s crew from their escort and accompanied Gracelyn Jane into Boothbay Harbor, Maine.

Read the full story at the Boothbay Register 

MAINE: Scallop diving season about to start off of Maine coast

December 1, 2016 — PORTLAND, Maine — The season is about to begin for hearty souls who dive for scallops off Maine’s coast.

The diver season begins Thursday. The season for scallop fishermen who harvest their quarry using dragger boats gets underway on Monday.

Most of the state’s scallop catch is harvested by draggers, but dozens of divers also plunge into frigid waters to find the shellfish.

Maine’s scallop harvest has been growing in value along with the climbing value of scallops nationwide. Maine’s scallops were worth $12.70 per pound at the dock last year, which is the most in the state’s history. Price to consumers has also gone up.

The volume of the state’s harvest has been relatively steady, with divers and draggers bringing ashore more than 450,000 pounds of scallop meat for three straight years.

Read the full story from the Associated Press at WCSH

Scallop Fishermen will be Allowed to Catch More Next Year

November 17, 2016 — PORTLAND, Maine – The federal government plans to allow scallop fishermen to catch more shellfish next year as consumer demand grows.

The New England Fishery Management Council on Wednesday approved rules for the fishing year that begins spring 2017. The rules are expected to yield about 47 million pounds of scallops.

The decision represents a slight increase from this year’s rules, which are expected to allow fishermen to catch 46.9 million pounds of scallops. That was a 30 percent increase from the 36 million pounds of scallops fishermen landed in 2015.

Read the full story from the Associated Press at the Maine Public Radio