Saving Seafood

West Coast Fisheries “Comeback of the Century”

October 8, 2019 — The following was released by NOAA Fisheries:

With help from rebounding West Coast rockfish, Giuseppe “Joe” Pennisi has put the fisherman back in San Francisco’s famed Fisherman’s Wharf.

Pennisi is the first fisherman to sell freshly caught fish off his boat at Fisherman’s Wharf in many years. He has reintroduced locals to the flaky white fish that was once a mainstay of West Coast seafood. Most weekends when the fishing is good, crowds form early at the dock next to his boat, the Pioneer, and continue all day. Some wait for hours to buy chilipepper rockfish, rose fish, boccacio and other deep-water species Pennisi brings up in his nets.

“You can’t help but be excited when you get to the dock and all these people are waiting for their fish,” he said.

The reemerging demand for rockfish reflects what may be the West Coast fisheries comeback of the century. Rapidly rebuilding stocks are reviving opportunities for determined fishermen such as Pennisi and customers of his Pioneer Seafoods. From Washington to California, a fishing fleet that sacrificed heavily while groundfish stocks rebuilt are now beginning to harvest the results.

“It really does seem like we’re turning an important corner,” said Shems Jud, who has long tracked the groundfish fishery for the Environmental Defense Fund. The rebuilding of groundfish represents a rarity among environmental issues. Fishermen, environmental groups, fisheries managers, and others replaced contention and controversy with lasting collaboration.

Read the full release here

After bouncing back in numbers, groundfish trying to regain popularity

April 5, 2019 — On Pier 47, fishermen from the sustainable fishing company Pioneer Seafoods haul in their catch. In large blue bins, they unload thousands of pounds of groundfish — seafood that hasn’t been seen on San Francisco’s docks in these numbers since the 1990s.

Groundfish may not sound appealing, but for years they were the bread and butter of many coastal towns. These bottom-feeders encompass over 90 fish species, including cod, sole, rockfish and flounder.

In the late 1970s and early 1980s, groundfish were in high demand. At its peak, the West Coast groundfish fishery was worth around $50 million, according to the Pacific Fishery Management Council. But with the over-expansion of fishing fleets and a lack of conservation efforts, their numbers started to dwindle. By 2000, 10 of the most popular species were completely overfished, leading to a huge slash in revenue and the eventual collapse of the groundfish fishery. The federal government declared it an economic disaster.

Today, with the help of annual catch limits and a better understanding of groundfish biology, the fish are flourishing once again. But consumer demand for groundfish is struggling to catch up. Fishermen and local organizations alike are working to market these fish as a sustainable and tasty option for restaurant menus and family meals.

Read the full story at The Mercury News