Saving Seafood

Alaska’s commercial salmon harvest came in below forecast in 2018, largely due to pink salmon

November 14, 2018 — Bristol Bay’s commercial sockeye salmon fishery boomed in 2018, but on the other side of the Alaska Peninsula it was a terrible year for Chignik.

The statewide value of Alaska’s commercial salmon harvest this year was down 13 percent compared to the 2017 season, according to preliminary numbers released this month by the Alaska Department of Fish and Game. Fishermen caught fewer salmon compared to last year, as expected, but the harvest also fell short of the state’s forecast.

About 115 million salmon were harvested this year. That total is probably in the lower quarter of commercial harvests dating back to 1975, said Forrest Bowers, acting director at Fish and Game in the division of commercial fisheries.

“That’s offset somewhat by the relatively high proportion of the harvest that’s comprised of sockeye salmon and the strength of the sockeye salmon market,” he said.

The preliminary ex-vessel value for all Alaska commercial salmon harvested this season was $595.2 million. (Ex-vessel is the price paid to fishermen from processors.) In 2017, that value was $685 million.

Read the full story at Anchorage Daily News

 

Alaska’s Seafood Industry Faces the Blob

November 5, 2018 — Challenging statewide salmon harvests have dominated head­lines, with record-high sockeye production in Bristol Bay being the state’s primary saving grace. However, salmon are not the only fish in the sea keeping the state’s fisheries afloat, with many fishermen relying on groundfish, herring, and miscellaneous shellfish to make ends meet. Some fishermen use alternative fisheries as a way to balance their portfolios, while others focus entirely on a single target species ranging from Dungeness crab to sablefish. “In a typical year, Alaska’s most valuable fisheries [measured by value of harvest] include salmon, pollock, Pacific cod, crab, halibut, and black cod,” says Garrett Evridge, an economist with McDowell Group, an Alaska-based research firm.

In 2017, salmon was the most valuable fish group. Harvest of all five salmon species totaled more than $781 million in ex-vessel value, the amount paid to fishermen for their catch. However, Evridge notes that 2018 has been a disappointing year for many salmon fisheries, a statewide concern.

“Salmon across the state have come in weaker than forecast, particularly in the North Gulf of Alaska,” says Bert Lewis, the Central Region supervisor of the Division of Commercial Fisheries for the Alaska Department of Fish and Game (ADFG). “In the region I work, we saw some of the lowest returns of sockeye salmon in recent history with the exception of Bristol Bay, where we had the biggest run on record.”

The sockeye salmon harvest is estimated to be 37 percent of the recent ten-year average, making it the smallest since 1975—all other smaller harvests date back to the 1800s.

The “blob”—a warm water anomaly that washed into the Gulf of Alaska in 2015—is thought to be the culprit. With most sockeye salmon spending three years in the ocean, those returning this year initially swam out into warmer waters, which researchers speculate disrupted the food webs that support the salmon, decreasing their survivorship and resulting in poor returns this year.

“That concept is supported by the record return we saw in Bristol Bay, with close to 65 million sockeye returning that, in 2015, came out into the Bering Sea, which did not have this warm-water anomaly,” Lewis says.

However, poor harvests weren’t limited to sockeye: Chinook, chum, and pink numbers all came in low.

“In the Southeast, total salmon harvest will be about 30 percent of the recent ten-year average, due primarily to poor pink salmon run, since pink salmon usually make up most of the harvest,” says Steve Heinl, a regional research biologist for ADFG in Southeast.

“Pink salmon harvest is 19 percent of the recent ten-year average and the smallest since 1976,” Heinl says. “Pink harvest will be less than half of the harvest in 2016 [18.4 million fish], which spurred a formal declaration of disaster.”

Levels are well below ADFG’s forecast of 23 million pink salmon, though only slightly below the National Oceanic and Atmospheric Administration forecast of 10 million to 23 million.

As of late August, chum salmon harvest to date was 69 percent of the recent ten-year average; Chinook harvest was at 30 percent of recent ten-year average; and coho harvest was on track to be lowest in thirty years, says Heinl.

Though state numbers are low, harvest success varied dramatically among systems. In Southeast, there were excellent Sockeye runs at Chilkoot Lake and Redoubt Lake, which stood in stark contrast to poor runs in places such as Situk River, where the fishery was closed for most of the season.

Read the full story at Alaska Business

 

Fight over pink salmon hatchery splits Alaska fishermen

October 5, 2018 — The pink salmon harvest in Alaska may be down, but a recreational fishing group is seeking to prevent a hatchery in Prince William Sound from putting an extra 20 million young fish in the water.

The Kenai River Sportfishing Association (KRSA) says the artificially revved up number of pink salmon in Alaska are a major contributor to a reduction in the number of other more valuable salmon species, such as sockeye, king and coho. It has filed a petition with the state’s Board of Fisheries (BOF) to block the previously approved plans of the Solomon Gulch hatchery, in Valdez, to grow the number of pink salmon it can grow from eggs and release annually into Prince William Sound to 270m.

The United Fishermen of Alaska (UFA), a group that represents 35 commercial fishing associations and related interests, including hatcheries, however, is firing back. It argues that KRSA’s request defies strong science. UFA has hired a research firm and rallied its members to submit comments in advance of the next BOF meeting, Oct. 16, in Anchorage, Alaska.

“We need to send a direct and clear message to the BOF to show support for our hatchery systems and their necessity to our state for all users, not just commercial fishermen,” UFA told its members in an email sent Tuesday.

Read the full story at Undercurrent News

 

Alaska salmon hatchery critics call for decreased caps

October 5, 2018 — Salmon that begin their lives in Alaska hatcheries often save the day for thousands of fishermen when returns of wild stocks are a bust. This year was a prime example, when pinks and chums that originated in hatcheries made up for record shortfalls for fishing towns in the Gulf of Alaska.

“This year Kodiak hatchery fish added more than $6 million for fishermen, and also for sport fish, subsistence and personal use fisheries,” said Tina Fairbanks, director of the Kodiak Regional Aquaculture Association, in testimony to the Kodiak Island Borough after one of the Island’s poorest salmon seasons.

But Alaska’s hatchery program, which has operated since the early 1970s, is under assault by critics who claim the fish are jeopardizing survival of wild stocks.

A Kenai sportfishing group said in statements to the state Board of Fisheries that “massive releases of pinks from Prince William Sound hatcheries threaten wild sockeye and Chinook salmon” bound for their region. An individual from Fairbanks is calling for a decreased cap on how many pink salmon some hatcheries are allowed to release to the ocean each year.

Read the full story at National Fisherman

 

ALASKA: Opponents pack Anchorage hearing on salmon habitat ballot measure

September 21, 2018 — A ballot initiative aimed at protecting salmon habitat is facing stiff opposition from industry groups, unions and Native corporations in Alaska. That opposition was on full display at an Anchorage hearing on the measure held this week.

As required by law, the state is holding a series of public hearings on the initiative.

Before the hearing, about a dozen demonstrators gathered to chant and wave signs saying “Vote No on 1” on a nearby street corner. The demonstration was organized by Stand for Alaska, a group formed to oppose the measure. Supporters of the ballot measure, which would toughen the state’s permitting requirements for projects built in salmon habitat, also showed up to demonstrate ahead of the hearing.

Inside, the hearing room was packed, with attendees lining the walls and spilling out into the hallway. Lt. Gov. Byron Mallott, who oversees the Alaska Division of Elections, presided over the hearing.

“Time will be very tight,” Mallott said in his opening remarks. “With the number of folks that have signed up, it looks like we will be hard-pressed to hear everyone.”

The first speaker was Stephanie Quinn-Davidson, one of the measure’s sponsors and head of the Yukon River Inter-Tribal Fish Commission. She argued that as companies pursue more large mines and oil developments in Alaska, the state needs to protect salmon runs from impacts seen in the Lower 48.

Read the full story at Alaska Public Media

ALASKA: Relief funds for 2016 pink season slowly moving forward

September 20, 2018 — The distribution of federal fund for fishermen who got walloped by the disastrous 2016 pink salmon season inched another step forward yesterday.

Tuesday was the final day to comment on the proposed distribution plan.  Once the funds are finally released they will be administered by the Pacific States Marine Commission, which is based out of Portland. The relief funds will be distributed according to the plan being finalized now.

As it sits now, Kodiak pink salmon fishermen would receive nearly $7 million to help offset the losses sustained when pink salmon stocks crashed in the summer of 2016.

That’s roughly 22 percent of the total amount assigned to fisheries participants under the current distribution proposal for the 2016 Gulf of Alaska pink salmon disaster funds.

The bulk of the $32 million being set aside for fishermen would go to compensate those who participated in the Prince William Sound pink salmon fishery.

In all more than $56 million was appropriated by Congress to address the 2016 disaster. The money would be divvied up into four broad categories which include research, participants, municipalities and processors.

Funds for participants are based on a formula which considers ex-vessel value of losses and five-year even-year average ex-vessel value in each of seven management areas.

Read the full story at KMXT

Permit holders, processing workers included in pink salmon disaster money draft plan

September 10, 2018 — Under a draft plan released this summer, commercial fishermen in Southeast Alaska would get only a small portion of the $56.3 million appropriated by Congress to address a pink salmon disaster in 2016.

However, those who worked at seafood processing plants that year could be in line for some of the money as well.

A year and a half ago, the U.S. Commerce Secretary declared the 2016 pink season across the Gulf of Alaska a fishery failure due to unusual ocean and climate conditions. The state of Alaska and the National Oceanic and Atmospheric Administration have come up with a draft spending plan for how to allocate the money to fishermen, processors, municipalities and researchers.

The money will be paid out by an agency called the Pacific States Marine Fisheries Commission.

Sebastian O’Kelly is a lobbyist in the nation’s capital. His clients include the Petersburg borough and that commission. O’Kelly briefed the Petersburg borough assembly on the spending plan Monday.

“I wanna talk a little bit about the allocation and the break out and the criteria that will be used in distributing the relief because you will have fishermen, processors and the borough itself as active participants and recipients of this funding,” O’Kelly said.

Read the full story at KTOO

Alaska: What risk do hatchery fish pose to Prince William Sound’s pinks?

August 31, 2018 — Recently, an argument over whether hatcheries are causing more harm than good has been heating up. The debate is nothing new. But an Alaska Department of Fish and Game study is about to take a step toward answering a question central to the debate: do hatchery fish that spawn with wild populations pose a threat to those stocks?

“You want to make two cuts: one to get at the heart and one to get at the otoliths,” Pete Rand told a group of new filed staff.

Rand is a research ecologist with the Prince William Sound Science Center, and he’s explaining how to sample pink salmon carcasses on the banks of Hartney Creek just outside of Cordova.

Rand picks up one of several pinks lined up on the rocks in front of him and cuts just behind its gills before using a pair of tweezers to tear off a tiny piece of its heart. Then, he cuts into the skull or “brain case” as he calls it and extracts two white otoliths or ear bones. They’re smaller than the head of a pin.

“I put my fingers in the eye socket and you basically want to take the top of the head off,” Rand said as his knife crunched into the decomposing skull of a pink salmon.

Read the full story at Alaska Public Media

 

Alaska: Pink salmon harvest below forecast, slightly up from 2016

August 31, 2018 — Though pink salmon harvests are ahead of what they were in 2016, the last comparable run-size year, they are still significantly below the forecast level.

As of Aug. 28, Alaska’s commercial pink salmon harvest was 38.2 million fish, about 4 percent ahead of the harvest in 2016. Pink salmon have a two-year life cycle, with large runs in even years and smaller runs on odd-numbered years, so the harvests are compared on every other year as compared to year-over-year like other species. Two years ago, the pink salmon runs returned so small that the U.S. Secretary of Commerce declared a fishery disaster on the Gulf of Alaska pink salmon fisheries.

The total harvest so far is slightly more than half of the forecasted 69.7 million fish for this season. Cook Inlet’s fishermen have harvested about 965,000 pinks, significantly more than the 465,000 in 2016. The vast majority of those — about 838,815 pinks — have been harvested in Lower Cook Inlet, largely the southern district bays around the lower edge of the Kenai Peninsula south of Kachemak Bay. The Port Graham Section alone has harvested 345,648 and the Tutka Bay Special Harvest Area has harvested 269,165, both of which have pink salmon hatcheries nearby.

Pink salmon harvest varies in other areas of the state. Kodiak’s harvest of pinks so far is behind the forecast but significantly better than in the 2016 disaster year. The Alaska Peninsula and Aleutian Islands and Bristol Bay are both behind both their forecasts and the 2016 harvest. Southeast’s pink salmon is about 67 percent below its normal even-year harvest, with about 7.3 million pinks harvested so far compared to the 18.4 million harvested in 2016.

Read the full story at the Peninsula Clarion    

 

ALASKA: Southeast pink salmon catch lowest in over four decades

August 30, 2018 — Southeast Alaska’s commercial pink salmon catch will wind up way below forecasts, the lowest harvest in more than four decades. The Alaska Department of Fish and Game’s pink and chum salmon project leader for Southeast Andy Piston said the region’s commercial catch this summer is 7.3 million fish.

“And that would be the lowest region-wide harvest since 1976,” Piston said. “And our Southeast purse seine catch, and that’s the gear group that catches most of our pink salmon, is about 6.5 million which again is the lowest we’ve seen since the mid-1970s.”

It’s not the lowest catch ever. There were a handful of years in the 1960s and 70s with lower. The fishery is essentially over and the total catch is not expected to increase very much. This year’s harvest is well below the department’s pre-season forecast of 23 million fish. Two years ago, when the parents of this year’s run spawned, the catch was 18 million and the federal government declared a fishery disaster.

Recent even years have seen very poor returns to inside waters in northern Southeast. Managers were forecasting better runs in the southern Panhandle but those runs fell short. Piston said restrictions on fishing time did allow enough pinks to return to their spawning streams at least on the southern end.

“That’s a positive,” Piston said. “Obviously from a harvest perspective it looks poor but I guess the good thing is that we, it appears we have enough fish in our streams in southern Southeast that if survival rates turn around it gives you the potential to spring back pretty quickly. If you see a turnaround in survival you have enough eggs in the gravel that you can have a turnaround quickly.”

Read the full story at KFSK