January 14, 2021 — Twenty scientists from 13 institutes around the world now report that 2020 brought the highest ocean temperatures since 1955. The study was published Wednesday in the journal Advances in Atmospheric Sciences.
While it is important that we continue to monitor the warming of the ocean temperatures, it is also important to understand the potential impacts that warming temperatures could mean for fisheries along the North Carolina coast.
I sat down with Dr. Rebecca Asch, a professor at East Carolina University, to discuss recent research led by one of her graduate students, Christopher Thaxton, in collaboration with NOAA to take a close look at fish larvae (juveniles) in Beaufort and the pattern changes happening due, in part, to warming water temperatures. Data has been collected on the amounts of fish larvae in this area since 1986 and they took a look at 10 species, including the American Eel, Pinfish, Croaker, and Flounder.