Saving Seafood

ALASKA: Petersburg’s testing program aims to keep COVID-19 out of seafood plants

August 28, 2020 — Hundreds of seafood processing workers come to Petersburg every year, creating a high-risk scenario for COVID transmission. Workers at the town’s two processing giants – OBI Seafoods and Trident Seafoods – live on a closed campus. But there are also Petersburg residents who work at the plants. So the local COVID testing program aims to identify and isolate positive cases before they can transmit from town into one of the plants.

At the beginning of the summer, seafood companies went to great lengths to safely fly the seasonal workforce to Alaskan towns like Petersburg. It took careful planning and millions of dollars to test and quarantine the workers.

“It could decimate the economy of the community and also impact the fisheries. We saw that in meat packing situations down south,” said Liz Bacom, manager of infection prevention at the Petersburg Medical Center. “And so they were very aggressive with getting a plan where they tested their seasonal workforce in Seattle before they came up here, and they were automatically quarantined for 14 days.”

As a result, two positive cases – one worker for Trident and one with Ocean Beauty Icicle Seafoods – were detected and isolated this summer.

Read the full story at KTOO

ALASKA: Petersburg assembly to ask for hearing on humpback whale critical habitat

October 25, 2019 — Petersburg’s borough assembly Monday voted to seek a hearing in the Southeast Alaska community for proposed habitat protection for some of the humpback whales that frequent the region.

The National Marine Fisheries Service published a federal register notice Oct. 9 for a proposed rule to designate critical habitat for some populations of humpback whales. Those include whales listed as threatened that winter in Mexico and spend part of their year in Southeast Alaska.

Assembly member Bob Lynn thought the rule could have wide impacts starting with crabbers and gillnetters.

“I really do believe we need to have a meeting in Petersburg, let them describe what effects that has on our population,” Lynn said. “I’m very adamant we need to do that because it’s not very specific. But it also affects power lines, it affects a lot of our businesses here in town in addition, like our fishery processors and a few other folks too.”

The mayor and assembly were in agreement on this topic. Assembly member Jeff Meucci also wanted to request a hearing here.

Read the full story at Alaska Public Media

ALASKA: Petersburg assembly joins call for increased sea otter harvest

March 12, 2018 — Petersburg’s borough assembly this month joined the call for measures to slow a growing population of sea otters in Southeast, as the marine mammals are impacting shellfish stocks.

The assembly passed a resolution at its March 5th meeting calling for the federal government to work with the State of Alaska and Alaska Native tribes to establish strategies for an ecological balance of shellfish resources and the reintroduced sea otters.

The municipal government sought input on the problem and received letters from commercial fishing organizations like the Petersburg Vessels Owners Association, United Southeast Alaska Gillnetters and the Southeast Alaska Regional Dive Fisheries Association. Those letters call for measures to increase the harvest of otters and allowances for expanded use of their pelts by coastal Alaska Natives. Sea otters are protected under the Marine Mammal Protection Act and only coastal Alaska Natives are allowed to hunt them and sell products made from otter pelts.

Petersburg assembly member Eric Castro was convinced to pass the resolution in support of changes to otter management. “All the letters written to this point have been very compelling by all the individuals and groups and I sincerely hope that our federal officials take note on our comments,” Castro said.

Read the full story at KFSK

 

Commercial fleet highlights economic impact of Sitka Sound herring catch

February 15, 2018 — Despite three days of impassioned testimony before the Board of Fisheries in January, not much has changed for the Sitka Sound sac roe herring fishery, which will ramp up in about a month.

Local subsistence harvesters won an increase in the size of their exclusive use area, but failed to persuade the board to reduce the commercial catch.

Fishermen and processors from Petersburg joined with other commercial interests to remind the board of the economic importance of the annual springtime export.

Commercial fishing representatives at January’s meeting testified in oral and written comments about the economic importance of the annual fishery in Sitka Sound.

Icicle Seafoods processes some of the catch at its Petersburg plant and the company’s John Woodruff talked about the impact to the Petersburg economy.

“Last year, we spent roughly $450,000 just on Sitka herring labor,” Woodruff said. “Most of this stays in Petersburg and it comes at a time when there’s not much other economic activity in town and a half-million bucks might not seem like much but at that time of year for a town like Petersburg, I think it’s impactive.”

Read and listen to the full story at KTOO

 

For Alaska fisheries, reason to celebrate 40 years of Magnuson-Stevens Act

April 12, 2016 — April 13, 2016, marks the 40th anniversary of the Magnuson-Stevens Fishery Conservation and Management Act, a law that took U.S. fisheries management in federal waters from being virtually non-existent to becoming a global model of sustainability.

Nowhere is this truer than in Alaska, where our fisheries have an international reputation as being among the most sustainable and valuable fisheries on the planet, largely thanks to the collaborative and inclusive management process set up under the Magnuson-Stevens Act. One of the MSA’s authors, our very own Sen. Ted Stevens, had an extraordinary vision for our nation’s fisheries, especially for those in his home state of Alaska. Many elements of the State of Alaska’s fishery management are woven into the fabric of the MSA.

The results? Our state produces 60 percent of all seafood harvested from U.S. waters. The Alaska seafood industry is the number one private employer in the State of Alaska, contributing an estimated $5.9 billion to the Alaska economy, and producing more than $4.2 billion first wholesale value of wild, sustainable seafood annually. For nearly 20 consecutive years, Dutch Harbor has been the top U.S. fishing port in volume of seafood landed. In 2014, Alaska ports took the top three spots in the nation in volume of seafood landed (Dutch Harbor, Kodiak, and Aleutian Islands). Other Alaska fishing ports — Alaska Peninsula, Naknek, Sitka, Ketchikan, Cordova, and Petersburg — ranked in our nation’s top 20 ports by volume.

Read the full opinion piece at the Alaska Dispatch News