September 28, 2020 — In harsh news for seafood suppliers and distributors, the United States institutional foodservice sector is not expected to recover until 2023.

The new Rabobank projection is based on current trends and assumes no major resurgence in U.S. COVID-19 cases, which could alter projections, according to Amit Sharma, executive director of food and foodservice for Rabobank.

Read the full story at Seafood Source