Saving Seafood

NEW YORK: Peconic Bay 2025 scallop harvest remains poor

November 4, 2025 — The 2025 scallop season got off to a rough start in Peconic Bay on Monday, and the prospect of a bountiful haul is not looking good for the fifth straight year.

Charlie Manwaring, owner of the popular Southold Fish Market, said he has about 30 to 40 bushels right now and expects a few more later this week, but doesn’t expect a good year.

“The season sucks. Period. There’s not a lot. It is what it is,” Mr. Manwaring told The Suffolk Times. “We will have some scallops tomorrow. For a couple days, we’re probably going to have some scallops for sale, but it’s probably going to be hit or miss.”

Bay scallops can be harvested from the first Monday in November to March 31. According to the state regulations, they must be 2-1/4 inch length from mid-hinge to mid-bill and display an annual growth ring.

Read the full article at The Suffolk Times

NEW YORK: There May Be Hope Yet for Peconic Scallops

November 15, 2024 — Over the past five-plus years, Peconic Bay scallops have suffered mass die-offs blamed on an infectious parasite, but researchers at the Cornell Cooperate Extension have found a source of scientifically informed hope: genetic diversity.

Harrison Tobi, an aquaculture educator with the extension’s Bay Scallop Restoration Program, put it plainly for nonscientists: “Basically, they’re inbred in the Peconic.”

To understand the findings, Mr. Tobi discussed when the parasite was first identified in Argopecten irradians, or Peconic Bay scallops, in 2019: The “fishery collapsed by almost 99 percent,” resulting in losses of over $1 million annually since then.

“First off, it’s what we call a novel parasite, which means it was literally never discovered before,” Mr. Tobi said at the Southold laboratory. “Its genetics are brand-new to the scientific world.”

After the collapse, the Cornell Cooperative laboratory sent samples to Stony Brook University’s marine animal disease laboratory, led by Bassem Allam. “That is when we first discovered the parasite,” Mr. Tobi said.

There is no way to know how long it might have been present. “It’s like Schrodinger’s cat: We can’t really say it was or it wasn’t there because we didn’t test for it,” he said. Most likely, it had been present for some time, as it was also found in Maine, Massachusetts, and New Jersey.

Read the full article at The East Hampton Star

Fishing for Scallops When the Scallops Are Nearly All Dead

January 16, 2024 — Mike Tehan pilots a fishing boat called Nibbles out of Shelter Island. An hour before sunrise on the first day of scallop season in November, as he unwound the ropes, started the outboard motor and piloted the 25-foot fiberglass boat from an island cove into the open waters of Peconic Bay, Mr. Tehan knew just what he’d find.

“I didn’t come out here with big plans to get rich today,” he said. “You can’t say it’s depressing, because you already know. But you hope.”

He bashed north against the waves, toward the protected bay off Orient, at the far northeast corner of Long Island. He dropped four rusty dredges into the water, just as the bay turned pink with sunrise. He let the outboard rumble the boat around for five minutes. Then he pulled the dredges back up and dumped the contents into a sorting tray.

Read the full article at the New York Times

NEW YORK: Scallops keep dying in Long Island’s Peconic Bay, harming the local fishing community

November 15, 2022 — Usually during November, veteran scalloper Chris Tehan would be on the Peconics — his boat dredging for the prized mollusk living in the pair of bays squeezed between Long Island’s North Fork and South Fork.

But in 2022, Tehan is hardly finding any because the Peconic scallop population is crashing. Scientists blame the climate crisis, but they’re also hopeful the marine animal could be saved before the fishing community goes bust.

This year represents the fourth in a row of record die-offs for Peconic Bay scallops. Their population density has dropped more than 90% since 2018, according to new survey data from the Cornell Cooperative Extension of Suffolk County that is yet to be published.

“We monitor 21 different sites. And in total, we found only 19 adult scallops in those 21 surveys,” said Harrison Tobi, an aquaculture specialist who helped lead the study. Recent counts have been so low that the federal government issued a disaster declaration in 2021 promising federal relief to the fishery.

Tobi said climate change-induced warmer waters are causing better conditions for a parasite that harms the scallops and impedes their reproduction. He added that Peconic scallops are essential to the bay’s ecosystem, given their position in the food web and their ability to filter algae and bacteria from the water.

Read the full article at the Gothamist

NEW YORK: Scallop Disaster Declared, But Some Hope for 2022

July 22, 2021 — Ask any bayman, and all would agree that the bay scallop fishery in the Peconic Bay estuary system in the past two years was a total calamity. As such, it was no surprise to learn that the United States Department of Commerce recently declared the events of 2019-20 a fishery disaster.

The declaration makes the fishery eligible for disaster assistance from the National Oceanic and Atmospheric Administration. Baymen may also qualify for disaster assistance from the Small Business Administration, according to the Department of Commerce. The department has balances remaining from previously appropriated fishery disaster assistance and will determine the appropriate allocation for the Peconic Bay fishery, which can also include funding of habitat restoration and additional research efforts.

“Fisheries are essential to our communities and economy, and we want to ensure America is in a position to remain competitive on the global stage,” U.S. Secretary of Commerce Gina Raimondo said in a statement. “These determinations allow us to lend a helping hand to the fishing families and communities that have experienced very real and difficult setbacks in the last few years.”

But there is also some good news, for now, regarding the popular bivalve. While it’s still early, there have been no signs of a die-off this summer among scallops that were spawned last year, according to Stephen Tettelbach, a Long Island University ecology professor who heads Cornell Cooperative Extension’s Peconic Bay Scallop Restoration Program. Dr. Tettelbach’s team conducts periodic dives of the bottomland in several locations during the year to check on the status of the growing scallops.

Dr. Tettelbach was equally enthused about the number of larval scallops in local waters. “We did the first sampling of our larval spat collectors last Monday and saw the largest scallop set in the last 17 years,” he said. “There are small bugs all over the bays.” Small or newly-hatched scallops are commonly called “bugs.”

Read the full story at The East Hampton Star

NEW YORK: Study finding early signs of hope for Peconic scallop fishery

July 16, 2021 — Scientists studying the early stages of bay scallop growth are finding encouraging signs this year, after two years of scallop die-offs that recently led the federal government to declare a disaster in the Peconic Bay fishery.

Scallops can lay up to 2 million eggs when they spawn in the period of June to August, and this year’s larval scallops will go on to make up the breeding stock for next summer’s spawn.

An expanded survey of scallops being funded by New York state and conducted by the Cornell Cooperative Extension and Stony Brook University is finding higher levels of larval scallops than has been seen in 17 years, said Stephen Tettelbach, a shellfish ecologist for Cornell.

“It’s way beyond anything we’ve ever seen in terms of larval settlement,” said Tettelbach. “It shattered all records we’ve seen in 17 years by far.”

Just as encouraging, Tettelbach said, researchers haven’t seen the summer die-offs of adult scallops that they they saw in the previous two years, a die-off that amounted to 50% of the population by the end of June and 100% in some areas by the end of July. “So far we haven’t seen any big die-offs,” he said.

Read the full story at Newsday

NEW YORK: Peconic Bay Scallop Die-Off On Long Island Leads To Federal Disaster Declaration

July 13, 2021 — Federal regulators have declared a fishery disaster following a massive scallop die-off over the last two years in eastern Long Island.

Nearly 90% of Peconic Bay scallops died off because of parasitic disease, an invasive predator and warming waters due to climate change.

Barley Dunne, who runs the shellfish hatchery in East Hampton, said he hopes sets of scallops can make a comeback.

“Last year, there was a huge set from Flanders in Riverhead all the way out to Montuak. And right now there are tons of beautiful 1-year-old bay scallops at the bottom. So, the big question is whether they are going to make it through the summer. Because that’s when the die-off is occurring,” Dunne said.

Read the full story at WSHU

NEW YORK: Peconic Bay declared a fishery disaster following scallop die-off in recent years

July 12, 2021 — Peconic Bay was one of four fisheries to be declared a fishery disaster following the “near-unprecedented” Peconic Bay scallop die-off of 2019 and subsequent problems in 2020, the U.S. Department of Commerce announced on June 29.

The determination makes the fisheries eligible for disaster assistance from the National Oceanic and Atmospheric Administration. They may also qualify for disaster assistance from the Small Business Administration, according to the Department of Commerce. The department has balances remaining from previously appropriated fishery disaster assistance and will determine the appropriate allocation for Peconic Bay as well as the other locations in Washington and Alaska, a press release noted.

“Fisheries are essential to our communities and economy and we want to ensure America is in a position to remain competitive on the global stage,” U.S. Secretary of Commerce Gina Raimondo said in a statement. “These determinations allow us to lend a helping hand to the fishing families and communities that have experienced very real and difficult setbacks in the last few years.”

Gov. Andrew Cuomo sent a letter to former Secretary of Commerce Wilbur Ross in December 2019 calling for federal action to help New York’s scallop fishery following the Peconic Bay die-off.

Read the full story at the Riverhead News-Review

NEW YORK: LI fishermen see tough days ahead as NYC restaurants back in lockdown

December 21, 2020 — With New York City restaurants back in lockdown, Long Island fishermen once again face the loss of one of the biggest markets for their fish as a choppy 2020 comes to a close.

A small measure of relief is being offered with federal stimulus finds, but fishermen have only till year’s end to apply.

Fishermen in the spring saw most wholesale prices tumble with restaurant closures statewide, then regain as summer opened outdoor dining and limited capacity at restaurants. The latest closure comes atop other setbacks, including the die-off for the second year in a row of Peconic Bay scallops, the sharp decline in the oyster industry, also tied to restaurant closures, and pressures such as ever-changing fishing quotas.

Read the full story at Newsday

NEW YORK: Peconic Bay scallops die-off tied to newly detected parasite

February 4, 2020 — The catastrophic die-off of Peconic Bay scallops in eastern Long Island waters may be tied to a previously undetected parasite that can infect the kidneys of adult and juvenile scallops, state regulators reported Friday.

The specific parasitic organism, known as coccidian parasite, was discovered in kidney tissue of all 32 scallops collected and sampled from Shelter Island’s Hay Beach last November, the state Department of Environmental Conservation said. Some scallops had “extensive damage” to renal tubes, enough to kill the most heavily infected, the DEC said.

The agency, working with Stony Brook University’s Marine Animal Disease Laboratory, said the parasite “represents a significant threat” to the scallops, but cautioned that “further research is needed” to study how widely the parasite may have been dispersed, its life cycle and rate of infection before it can be said with certainty that it was the direct cause of the die-off.

“This is a new factor that scientists think may have a prevalent effect,” a DEC spokeswoman said.

Biologists last year theorized a combination of factors may have spurred the catastrophic collapse of Peconic Bay scallops, which saw mortality rates of from 90% to 100% in many eastern waterways.

Read the full story at Newsday