October 30, 2020 — Southern New England lobster stocks, once robust, have declined to record lows in recent years according to scientists and regulators, jeopardizing the future of a storied fishery even as Vineyard lobstermen continue to report strong seasons on the water.
In a benchmark assessment released late last week, an interstate regulatory agency found that lobster populations in southern New England are “significantly depleted,” reaching their lowest levels on record and threatening the lobster industry from the southern Cape through Long Island Sound.
But some Vineyard lobstermen said that despite the decreasing abundance in the entire southern New England region — which stretches from south of New York to Monomoy and Nantucket — their catch around the Island remains healthy.
And interestingly, just as lobster populations have declined in more southern waters in recent years, scientists have seen a historic boom in the Gulf of Maine, where lobster abundance and fishery performance have reached record highs, according to the report. The Vineyard sits just south of the halfway point between the two American lobster stock units, which are divided by geography and small differences in the biology of the crustaceans.