Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

OREGON: Oregon officials warn about paralytic shellfish poisoning from mussels

May 30, 2024 — An outbreak of paralytic shellfish poisoning (PSP) has sickened at least 20 people in the U.S. state of Oregon, according to the Oregon Health Authority (OHA).

The people who have reported as sick were recreationally harvesting mussels on 25 May or 26 May at either Short Beach near Oceanside, at Hug Point, or at Seaside in Clatsop County. Some have been hospitalized, but no deaths have been reported.

Read the full article at SeafoodSource

Researchers developing cheaper, faster monitoring method for paralytic shellfish poisoning

August 22, 2016 — Researchers are developing a field test kit that would make it easier to monitor for paralytic shellfish poisoning.

Project partners include NOAA researchers from the Lower 48 as well as community testers based on Kodiak Island and in the Alaska Peninsula.

Despite the high level of toxicity found in shellfish in the Kodiak Archipelago, people still harvest them.

Julie Matweyou, who works in the Alaska Sea Grant Marine Advisory Program and has been a long-term researcher of PSP, said a person becomes sick when they eat shellfish that have consumed toxic plankton.

She explains paralytic shellfish poisoning is exactly what it sounds like.

“The PSP toxins can cause tingling of the mouth, paralysis, tingling of the extremities, nausea, headache, people describe a floating sensation,” she said. “And in a severe toxin event, the person would experience paralysis of the limbs, which would progress into paralysis of your diagram, which would cause respiratory paralysis.”

A faster, cheaper way to monitor for PSP could prevent sickness in harvesters and even save lives. The testing also would be helpful in collecting more data about when toxicity peaks and when it declines.

Read the full story at KTOO

Recent Headlines

  • ALASKA: Copper River opener will launch Alaska’s 2026 salmon season
  • Florida Keys commercial fisherman is sentenced to jail on lobster charges
  • NOAA awards USD 21.6 million for uncrewed systems to support ocean mapping, fisheries surveys
  • NOAA Fisheries wants to ditch Atlantic herring monitors
  • Environmental groups sue over reopening of Northeast marine monument
  • MARYLAND: Eastern Shore seafood companies say potential crab import bans could threaten jobs, supply chains
  • Numbers of endangered Right Whale calves rebound, but threats remain
  • Magnuson-Stevens Act at 50: Charting a Course to Sustainable Fisheries

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions