Saving Seafood

Commercial fishing groups welcome new USDA seafood liaison position

November 18, 2025 — Commercial fishing groups are praising U.S. lawmakers for establishing a new seafood liaison position within the U.S. Department of Agriculture (USDA) – a long-held goal for the industry. 

“American seafood is a heart-healthy protein, and our fisheries are managed for sustainable harvest. Support from USDA will provide well-deserved support to U.S. fishermen to ensure Americans have ready and continued access to domestic and locally harvested seafood,” Alaska Longline Fishermen’s Association Executive Director Linda Behnken said in a release.

Read the full article at SeafoodSource

US aquaculture lobbying group urges Biden to prioritize local seafood production

January 29, 2021 — Stronger America Through Seafood (SATS), a trade group has emerged to promote aquaculture in the United States, has sent a letter to U.S. President Joe Biden, asking that his administration prioritize domestic seafood production.

Specifically, the group has asked that aquaculture be included as part Biden’s oceans and climate policies “as a means to build back a stronger, more resilient America.”

Read the full story at Seafood Source

Will Trump’s executive order expanding fishing help the seafood industry catch needed profits?

May 13, 2020 — The coronavirus pandemic has decimated the seafood industry in the U.S. ​Following the widespread closure of restaurants and food service locations, many of the country’s fisheries have reported sales dropping as much as 95%. Thousands of commercial fishers are at risk of bankruptcy, The Washington Post reported.

Shortly after sales started to plummet, seafood companies — including Trident, Pacific Seafoods, High Liner, Cargill and Fortune International — wrote a letter to the Trump administration to ask for financial support. Although the industry anticipated the need for billions of dollars, the government only approved an aid package for $300 million at first.

Now the government is offering additional support with another $300 million in financial aid, as well as an attempt to bolster domestic production. Currently, domestic aquaculture production is either done on land or in state-controlled waters and is only a small portion of U.S. seafood. Aquaculture accounted for 20% of the country’s seafood production in 2016, according to NPR. The outlet reported that U.S. production is dwarfed by imports, which account for 90% of the country’s seafood consumption.

Read the full story at Grocery Dive