Saving Seafood

Oregon Sea Grant’s Survey Results Prompted Positve Way to Address Seafood Industry’s COVID Dilemma

January 14, 2021 — When COVID-19 initially struck Asia, many fisheries in Oregon lost their export markets in late January 2020 because of canceled Chinese Lunar New Year celebrations. Prices for Dungeness crab stagnated at a time when they normally would be rising.

When the virus spread to the West Coast, Oregon’s seafood industry felt shock waves immediately. Most Americans eat seafood in restaurants, and Oregon’s “Stay at Home, Save Lives,” orders shuttered in-person dining in March. Some vessels cut their seasons short.

Read the full story at Seafood News

OREGON: Fishermen first aid and safety training returns to Newport

October 9, 2019 — Commercial fishing is a dangerous and challenging occupation. Everyone wants to be safe, but the risk of injury is always there. Adding to the challenges of being at sea in hazardous conditions is the difficulty in finding first aid training that fits the needs of commercial fishermen. The U.S. Coast Guard requires that one or more crewmembers be first aid and CPR trained, but most first aid courses are “land-based” and assume you have quick access to an ambulance and hospital — not what you experience at sea, in poor weather and rough seas, working long hours on physically demanding tasks.

With this in mind, a team from Oregon State University and Oregon Sea Grant developed Fishermen First Aid and Safety Training (FFAST), designed around the principles of wilderness first aid to better enable fishermen to prevent and treat injuries they are likely to encounter at sea. The course meets U.S. Coast Guard requirements for on-board first aid training and complements a U.S. Coast Guard required training commonly known as the “Drill Conductor Course,” where fishermen learn how to conduct safety drills on a regular basis to prepare the crew for emergencies. The training takes into account the small crews, common injuries, vessel environments, cold water, rough seas and delayed emergency response times typical to Pacific Northwest fisheries.

Read the full story at the Newport News Times

Industry, agencies working to avoid whale entanglements

November 14, 2018 — LONG BEACH, Calif. — Whale entanglements off the West Coast and potential solutions to the escalating problem are the focus of a new report including the presentations and observations of fishermen, biologists and fisheries managers who gathered at an August workshop.

In recent years, growing populations of humpback and gray whales, changing ocean conditions and prey locations, and later crab season openings have led to more whales getting entangled in fishing gear, such as the ropes and floats that mark the location of crab pots. In 2017 there were 31 confirmed entanglements off the West Coast, including two humpbacks and a gray whale off the Washington coast, according to a press release from NOAA Fisheries. While NOAA concedes these entanglements are still proportionally rare, they sometimes lead to the deaths of entangled whales, so both fishermen and fisheries managers are seeking solutions.

To understand how and where rope and other gear entangles whales and to find ways to address the problem, the Pacific States Marine Fisheries Commission (PSMFC) and NOAA Fisheries’ West Coast Region convened a two-day workshop in Long Beach, California, in August. This “forensic workshop” was also supported by The Marine Mammal Commission, Oregon Sea Grant, and the Aquarium of the Pacific. The report from the workshop is now available at tinyurl.com/whale-entanglement-report.

The report provides the notes and presentations from the 31 California, Oregon, and Washington experts who attended. Participating were Dungeness crab fishermen; gear specialists; marine mammal biologists and disentanglement specialists; conservation groups; and federal, tribal and state agency representatives.

Read the full story at the Chinook Observer

 

Fishermen, researchers try to outsmart bait-robbing seabirds to save them

October 24, 2017 — When commercial fishermen spool out long lines in pursuit of sablefish— better known to consumers as black cod — seabirds looking for an easy meal dive to steal the bait off the series of hooks.

Some unlucky birds get hooked and drown as the line sinks to the deep. And when the drowned bird is an endangered species such as the short-tailed albatross, it triggers scrutiny.

“Just one was all it took. Yeah, just one,” said Amanda Gladics, a coastal fisheries specialist with Oregon Sea Grant. “Because they are endangered there is a lot of scrutiny on every single time any of those albatrosses are caught in a fishery.”

Gladics and colleagues from Oregon and Washington went to sea to determine the best tactics to avoid bycatch and published those in the journal Fisheries Research.

The paper recommends either fishing at night or deploying bird-scaring streamers on a line towed from a mast.

Read the full story at KTOO Public Media 

 

OREGON: Tour shows value of commercial fisheries

June 5, 2017 — Positive news about successful local efforts to build and maintain a strong fishing community in Clatsop County jostled with concerns about attracting workers at the first ever Clatsop Commercial Fisheries Tour Wednesday.

The tour, conceived of and hosted by Oregon State University’s Oregon Sea Grant, drew approximately 100 people, introducing them to fishermen working in the county’s Dungeness crab and groundfish fisheries and taking them through seafood plants and boat yards in Astoria.

The overall message was positive. Fishermen, seafood processors and boat builders talked about the sustainability of Oregon’s fisheries, the economic benefit the industry provides to the community as a whole, and the well-paying jobs that still exist on boats and in fish processing plants. “It’s organic, it’s free-range … it’s diet-free, whatever,” joked Scott McMullen, of the Oregon Fishermen’s Cable Committee, about rockfish and how certain stocks like canary rockfish have recently been delisted.

Some troubles

But concerns crept in, too.

For example, a species like canary rockfish has been off-limits and off the market for so long on the West Coast that fishermen are “fighting to get back into the shelf space,” McMullen said. While they were absent, other markets and countries filled the void.

Managers at Da Yang Seafood and processing giant Pacific Coast Seafood talked about the difficulty of recruiting labor to the area. People don’t seem to understand that processing jobs can be well-paid, they said. Pacific Coast Seafood has started to recruit farther afield and made do with fewer employees, while Da Yang has looked into automation. The lack of affordable, short-term rental housing options for seasonal workers complicates hiring, too, they say.

Read the full story at The Daily Astorian

Oregon Sea Grant funding in the crosshairs

March 7, 2017 — A budget proposal reportedly being floated by the Trump administration would end Oregon State University’s Sea Grant program and could potentially gut other OSU programs as well.

The proposal calls for a 17 percent budget reduction to the National Oceanic and Atmospheric Administration, which funds research on climate change, ocean conditions, weather patterns and other aspects of earth science. Among the NOAA programs targeted for elimination is Sea Grant, a research and education initiative at 33 U.S. universities, including Oregon State.

The proposed cuts were reported on Friday by the Washington Post, based on a four-page budget memo that has not been made public by the administration.

Oregon Sea Grant Director Shelby Walker said the funding cuts, if approved, would devastate her program. Currently, Walker said, Oregon Sea Grant gets about $2.4 million of its annual budget of $5 million from the federal agency, with another $1.2 million in matching funds from OSU tied directly to NOAA dollars.

“It would basically eliminate the program,” she said of the White House budget proposal.

Read the full story at the Corvallis Gazette-Times