Saving Seafood

LORI STEELE: Safeguarding Oregon’s Sustainable Seafood Industry: DEQ urged to reconsider unachievable permits

August 21, 2023 — Oregon’s coast boasts the heart of our commercial fishing industry, renowned for its delectable, sustainable seafood that attracts nearly 30 million visitors annually.

The bustling waterfronts not only offer picturesque scenery but also serve as vital economic hubs, providing generational fishing families with a market to deliver their catch and distribute Oregon’s seafood nationwide and across the globe.

As proud stewards of the marine ecosystem, Oregon’s seafood industry has worked diligently for over a century to foster a sustainable environment, supporting thriving communities and vibrant coastal economies. However, our seafood industry now faces a critical challenge.

Read the full opinion piece at the North Coast Citizen

2020 SPW Registration Now Available

October 9, 2020 — The following was released by Oregon State University:

Agenda

  • Welcome
  • Oregon Regulatory Updates
    • Tiffany Yelton-Bram, Oregon Department of Environmental Quality, Tim McFetridge, Water Quality Engineer, Ranei Nomura, Western Region Department of Environmental Quality
  • Alaska Regulatory Updates
    • Jackie Ebert, Alaska Department of Environmental Conservation
  •  EPA
    • Sally Goodman, Environmental Protection Agency
  • Washington and BC Regulatory Updates
    • Alan Ismond, P. Eng, Aqua Terra Consultants
    • Steven Hammer, P. Eng, SLR Consulting
  • Closing remarks

Register Here

Find out more

Oregon backs down on terms of proposed processing pollution permit

May 10, 2019 — The Oregon Department of Environmental Quality has backed down on the terms of a proposed pollution permit for seafood processors in the state, after the last iteration of the permit expired eight years ago, according to the Statesman Journal.

Since the permit expired, more than a dozen Oregon seafood processors have been operating under an administrative extension as negotiations have taken place.

The Department of Environmental Quality began regulating the discharges of seafood producers in 1982, in an attempt to crack down on the shells, bones, blood and fish waste as well as chemical byproducts that were being dumped into bodies of water by companies.

When the department put out the initial version of a proposed permit in spring of last year, politicians representing fishing communities on Oregon’s coast had called the regulations “extreme.”

“In Oregon, seafood processing is a key component of coastal economies and we ask that the state revisit the revision process for the [permit] in a way that supports the success of this critical industry,” state legislators wrote in a letter to the DEQ.

Read the full story at Seafood Source