Saving Seafood

MASSACHUSETTS: ‘Dock to dish’ aids net zero plan

November 11, 2020 — There is a simple way to help combat climate change, and it tastes good: Eat local fish.

More than 90 percent of the fish consumed in this country comes from overseas, creating an enormous carbon footprint.

“The average seafood eaten in the United States travels 5,500 miles from dock to dish,” said Brett Tolley, adding that even in coastal communities, the numbers aren’t that different. “If that doesn’t wake you up, I don’t know what will.”

Tolley, national program coordinator for Northwest Atlantic Marine Alliance, was one of four fishing industry panelists participating in Net Zero, a virtual conference sponsored by the Cape Cod Climate Change Collaborative.

The conference in late October brought together public and private leaders in all sectors, from construction to creative arts, who are growing jobs and the economy while moving the region to “net zero,” meaning the amount of greenhouse gas produced and the amount removed from the atmosphere is a wash.

Read the full story at Wicked Local

Trump executive order could speed offshore aquaculture permits

May 13, 2020 — The Trump administration executive order on aquaculture and fisheries is raising hopes among some commercial fishing advocates to roll back what they view as excessive regulation.

But the statement’s strong emphasis on streamlining the permit process for ocean aquaculture alarms opponents, who won a 2018 federal court decision in Louisiana that said NOAA lacked Congressional authority to regulate aquaculture.

The “Executive Order on Promoting American Seafood Competitiveness and Economic Growth” directs federal agencies to “identify and remove unnecessary regulatory barriers restricting American fishermen and aquaculture producers” and “facilitate aquaculture projects through regulatory transparency and long-term strategic planning.”

The document has other promises to U.S. seafood producers, especially in seeking fair trade and competition with imported seafood — including to hold imports to the same food-safety standards required for domestic products.

Chris Oliver, the assistant NOAA administrator for fisheries, said in a statement that a new Seafood Trade Task Force will “develop a comprehensive interagency seafood trade strategy. The strategy will identify opportunities to improve access to foreign markets through trade policy and negotiations; resolve technical barriers to U.S. seafood exports; and otherwise support fair market access for U.S. seafood products.”

Read the full story at National Fisherman

Fishermen, seafood businesses call for $1.5 billion federal covid-19 aid

May 5, 2020 — Independent fishermen and small- to medium-sized seafood business are calling on the Trump administration and Congress to come up with an additional $1.5 billion in covid-19 emergency funding, and new investment to build community-based supply chains to feed Americans.

The $300 million allocated for the industry by the CARES Act will help, but “it will not adequately mitigate the unprecedented losses that have been suffered nor the impacts that we anticipate over the coming months,” according to the letter, co-signed by a coalition of 238 including commercial fishing trade associations, seafood businesses, food and agriculture groups, and environmental and social justice advocates.

Much more is needed in “additional support from the federal government to maintain our livelihoods and supply essential food from the ocean to the American public,” the coalition warned in the letter – and with a video released on YouTube.

The letter makes detailed recommendations in five areas, including emergency aid; payroll protection and debt forgiveness for fishing businesses; resources to build up local supply chains; medical care and protective measures for fishermen and seafood workers; and getting more seafood supplied into the Department of Agriculture’s $19 billion Coronavirus Food Assistance Program.

Read the full story at National Fisherman

The Battle Over Fish Farming In The Open Ocean Heats Up, As EPA Permit Looms

September 19, 2019 — Americans eat an average of 16 pounds of fish each year, and that number is growing. But how to meet our demand for fish is a controversial question, one that is entering a new chapter as the Environmental Protection Agency seeks to approve the nation’s only aquaculture pen in federal waters.

Fish farming has been positioned by its boosters as a sustainable alternative to wild-caught seafood and an economic driver that would put our oceans to work. So far, restrictions on where aquaculture operations can be located have kept the U.S. industry relatively small. In 2016, domestic aquaculture in state-controlled waters accounted for about $1.6 billion worth of seafood, or about 20 percent of the country’s seafood production.

But the biggest potential home for aquaculture, federally controlled ocean waters, has so far been off limits. States control up to three miles offshore from their coastlines, but between three and 200 miles falls under federal control. Attempts to introduce aquaculture in federal waters have so far been stymied by concerns about aquaculture’s impact on ocean ecosystems and wild fisheries.

Read the full story at WVTF

With environmentalist support, Alaska Rep Don Young files anti-aquaculture bill

May 7, 2019 — Alaska Rep. Don Young filed legislation on Thursday 2 May that would ban U.S. officials from allowing the establishment of new commercial aquaculture operations in federal waters.

Young’s bill, the Keep Fin Fish Free Act, would keep both the Secretary of the Interior and the Commerce Secretary from permitting fish farms in the United States’ Exclusive Economic Zone unless specifically authorized by Congress.

Young, a Republican, is the senior member of the House of Representatives. He also is a key legislator when it comes to legislation regarding the seafood industry.

“The seafood industry is critical to Alaska’s economy, and we must be doing all we can to protect the health and integrity of our state’s wild fish stock,” he said in a statement. “If not properly managed, industrial aquaculture operations threaten Alaska’s unique ecosystem with non-native and genetically modified fish species. My legislation takes needed steps to prevent the unchecked spread of aquaculture operations by reigning in the federal bureaucracy, and empowering Congress to determine where new aquaculture projects should be conducted.”

Young’s bill was immediately supported by numerous environmental organizations, including Friends of the Earth, the Institute for Fisheries Resources and the Northwest Atlantic Marine Alliance.

Read the full story at Seafood Source

Local Catch hosts discussion on supply chain issues in wake of Sea to Table expose

October 9, 2018 — Local Catch, a community-of-practice made up of fishermen, organizers, researchers, and consumers, had its first webinar in a series exploring the implications of the Associated Press story on Sea to Table.

That story, which was published in June, accused the company of falsifying the origins of its seafood and potentially being linked to slave labor in Indonesia. Given the overlap in mission between Sea to Table and a number of other fishing organizations and nonprofits, Local Catch’s first webinar – titled “Slow Fish 201: Good, clean, fair seafood supply chains” – was focused on discussing what other suppliers can do counteract any negative publicity, and how they can ensure they avoid similar pitfalls.

“What is the overall impact of the Sea to Table Story?” said Colles Stowell, moderator of the discussion and the founder of One Fish Foundation.

Coordinator of the Northwest Atlantic Marine Alliance Brett Tolley said that the accusations levied against Sea to Table, and the adoption of similar policies by many organizations, are an inevitable symptom of the rising interest by consumers in the sustainability and origins of their seafood. The Slow Fish movement, at its core, developed as a way to connect people to harvesters and smaller fishing communities.

“The popularity of this model is giving rise to co-optation,” Tolley said. He pointed to the Fulton Fish Market, which re-branded itself with the moniker “community supported fishery,” which Tolley said is at odds with the smaller, local seafood driven model of Slow Fish.

Challenges in supplying sustainable fish with a known origin story are also not new to  TwoXSea co-founder Innokenty Belov. Belov – who first got into the sustainable seafood business with his San Francisco, California-based restaurant “Fish. Restaurant” – has witnessed firsthand how supply chains can be muddied and difficult to navigate.

“We would have local fishermen bringing us seafood, and we would be able to tell the story of those men and women and what they did every day to bring that bounty into our kitchen,” Belov said of the early days of the restaurant. “There was not nearly enough fish being caught in our local area, being caught in the way we wanted it to be caught.”

That meant going to wholesalers. Belov recounted one wholesaler that provided him with yellowfin tuna for fish tacos, which was reportedly from a boat out of the Marshall Islands.

Read the full story at Seafood Source

US foodservice giants urged to buy local seafood

September 5, 2018 — A group of U.S. non-governmental organizations have begun a nationwide campaign urging the nation’s three largest foodservice management companies to buy more local and community-based products, including seafood.

The Community Coalition for Real Meals, which includes the Northwest Atlantic Marine Alliance (NAMA), Friends of the Earth, and Real Food Challenge, say that Aramark, Compass Group, and Sodexo need to reorient their business models away from “a system of exclusive relationships with ‘Big Food’ corporations toward greater investments in real food that support producers, communities, and the environment,” according to one of the organization’s statements.

The coalition of farmers, fishers, farmworkers, and others kicked off the campaign with a march against Aramark at Western Washington University in Bellingham, Washington, on 2 September. In the next few months, the Coalition will be holding a series of coordinated actions across the country to urge Aramark, Compass Group, and Sodexo to meet their “real food” targets within five years.

“The reality we’re facing is that the globalized seafood market leads to massive consolidation, where the average seafood travels thousands of miles from point of harvest to point-of-consumption, and is fraught with labor and environmental destruction,” said Julianna Fischer, a NAMA community organizer. ”We envision a different reality – where ecologically responsible, community-based food producers are able to feed their communities first, are paid a fair price, and those working across the food chain are afforded lives with dignity.”

Aramark, Compass Group, and Sodexo, which together manage over half of the country’s cafeterias at universities, hospitals, and other institutions, purchase billions of dollars worth of food from “multinational corporations that pay workers and producers unlivable wages,” the coalition said in a press release.

Read the full story at Seafood Source

 

Sentencing Approaches for New England’s Carlos Rafael

July 23, 2017 — One of the biggest fishing magnates in the country could be sentenced to prison this coming week, and the forfeiture of his boats could be a big hit for the Massachusetts port where he amassed a small empire.

Between his scalloping and groundfishing boats, Carlos Rafael – nicknamed “the Codfather” — came to be the largest single owner of fishing vessels in New England, and possibly in the country.

But in 2015, undercover IRS agents posed as Russian criminals and convinced him they wanted to buy his entire fleet. Rafael unpacked an elaborate criminal enterprise to the agents — one he said he’d been carrying out for three decades.

Court records show that Rafael valued his business at $175 million. He told the undercover agents the value came from the way he cheated the government quota system. Rafael’s men would haul in a more valuable fish — like cod — and report it as a cheaper species with a much greater quota. Now Rafael is facing prison time for counts including tax evasion and bulk cash smuggling — all of which he admitted to.

But people in New Bedford want to know: What will become of the 13 fishing boats — and all the permits attached to them — that were tied to Rafael’s crimes? Will they be auctioned off on the open market, held by an entity such as the city of New Bedford or perhaps removed from circulation?

Read the full story at NPR

At U.N., Brett Tolley Touts Small-Scale Fisheries

June 14, 2017 — Fisheries activist Brett Tolley of Chatham has told many people about the plight of small-scale fishermen like his father, who left the industry because he couldn’t compete with big corporate interests. Last week, he told that story to world leaders in a special forum at the United Nations in New York.

A proud member of a fourth-generation fishing family, Tolley works as a community organizer and policy advocate for the Northwest Atlantic Marine Alliance, which lobbies for healthy fisheries and fishing communities. Last week, at the invitation of the Slow Food International Network, Tolley testified as part of a panel at the U.N. Ocean Conference.

In contrast with fast food, Slow Food represents traditional and regional cuisine from local plants, livestock and seafood.

“It’s good, clean and fair food for all,” Tolley said. The movement was born around the same time as the agricultural crisis in the 1980s, acknowledging that high-volume, low-cost industrial farms were destroying small family farms and the communities they supported.

“The industrial food system is not working,” Tolley said. Mega-farms not only cause social problems, but they don’t actually achieve the goal of providing healthier food for the masses, he added. Intense industrial farming can also leave tracts of land unusable because of pesticides and other environmental threats. With small-scale farmers, “they inherently care about the health of the land,” Tolley said. The parallels between agriculture and commercial fishing are clear, with small-scale day boat fishermen battling against large corporations to stay profitable.

Read the full story at the Cape Cod Chronicle

MASSACHUSETTS: Did catch shares enable the Codfather’s fishing fraud?

May 1, 2017 — Carlos Rafael’s guilty plea late last month of falsifying fish quotas, conspiracy and tax evasion has prompted renewed criticism of one of the most contentious parts of the New England groundfish fishery’s management system: catch shares.

Rafael, who dubbed himself “The Codfather,” owned one of the largest commercial fishing fleets in the United States, and for some community fishermen in New England, his case represents consolidation run amok. Consolidating fishing permits, they say, also centralizes power, making fraud more likely.

But for environmentalists who support catch shares as a way to reduce overfishing, consolidation isn’t inevitable. They say Rafael’s case highlights the need for better monitoring and fraud protections to prevent the sort of cheating that can plague any fishery management system.

Catch share schemes, in which fishermen are allocated rights to catch a certain amount of fish, operate on the principle that privatizing a resource and giving people a greater stake in its health will lead them to conserve it.

But in New England, catch shares led to fewer fishermen controlling more of the resource, according to Niaz Dorry, the coordinating director of the Northwest Atlantic Marine Alliance, a community fishing group. Catch shares boot out smaller fishermen and block new fishermen from the fishery as a wealthy minority amass quota and drive up the price.

“What they really do is create a system that allows a few entities — who are not necessarily people who actually fish — to control almost the entire system,” Dorry told SeafoodSource.

Read the full story at Seafood Source