Saving Seafood

CONNECTICUT: Industry expert says consumers have a role in saving local seafood

July 28, 2017 — STONINGTON, Ct. — Finding fresh, locally caught fish isn’t easy, but if educated consumers are persistent, they will not only help local fishermen, they’ll also help rebuild weakened domestic seafood markets that have been deeply gouged by imports and regulations.

Meghan Lapp, fisheries liaison for Seafreeze Ltd., a producer and trader of frozen seafood in North Kingstown, explained these points and more in her presentation, “Sea to Table: Bringing the Bounty of the Sea to You,” before an audience of about 40 people at the La Grua Center Thursday night.

In attendance were state Sen. Heather Somers, R-Groton, First Selectman Rob Simmons and a number of longtime local fishermen. The Stonington Economic Development Commission sponsored Lapp’s presentation.

She was joined by a panel comprised of Tom Williams, a generational fisherman with two sons who are commercial fishermen; Rich Fuka, president of the Rhode Island Fishermen’s Alliance; and Mike Gambardella, owner of Gambardella Wholesale Fish at the Stonington Town Dock.

Lapp said the fishing industry was so over-regulated, “You practically have to be a lawyer to go fishing.”

Read the full story at the Westerly Sun

CONNECTICUT: Expert’s talk at LaGrua Thursday to focus on benefits of local sea-to-table options

July 24, 2017 — STONINGTON, Ct. — Meghan Lapp, an expert on the commercial fishing industry and its regulations, will give a talk entitled “Sea to Table: Bringing the Bounty of the Sea to You” on Thursday at 7 p.m. at the LaGrua Center at 32 Water St.

The Stonington Economic Development Commission is sponsoring the presentation, which will focus on how local harvesters provide fresh seafood, navigate fishery regulations and science, and what species are fresh, local and available. Admission is free.

Lapp, of Narragansett, is a fisheries liaison for Seafreeze Ltd., a producer and trader of sea-frozen fish in North Kingstown. She is on the Habitat Advisory Panel and the Herring Advisory Panel for the New England Fishery Management Council, the Ecosystems and Oceans Planning Advisory Panel for the Mid-Atlantic Fishery Management Council and the Menhaden Advisory Panel for the Atlantic States Marine Fisheries Commission.

She holds a master’s degree in legal science from Queen’s University in Belfast.

Growing up in Long Island, Lapp had familial ties in the fishing industry and worked in a fish market alongside commercial fisherman during summers in college.

Read the full story at the Westerly Sun

RHODE ISLAND: Fishing community shares thoughts on menhaden

December 30, 2016 — The Atlantic States Marine Fisheries Commission (ASMFC), which manages many of the saltwater species we fish in Rhode Island that travel the east coast, held an Atlantic menhaden public hearing Monday at the URI Bay Campus.

The hearing addressed a Public Information Document (PID) that aims to incorporate ecosystem-based management strategies to manage Atlantic menhaden. The PID serves as a predecessor to an amendment (Amendment 3) to the Atlantic menhaden Fishery Management Plan scheduled to be developed next year. About 30 recreational and commercial fishermen, fish processors, environmental groups (like Save the Bay) and fish managers attended the hearing. Two main issues were discussed at the hearing. The first issue was the use of ecosystem-based management strategies to determine stock status and allowable catch limits. The second issue addressed landing timeframes, which would be used to determine allocation of quota.

Recreational anglers up and down the east coast have claimed that fishing for striped bass and other game fish is off when the quantity of Atlantic menhaden (a forage fish for striped bass) is down. Additionally, Atlantic menhaden are filter feeders, with each fish processing thousands of gallons of water filtering out plankton to help prevent algae blooms. The Atlantic menhaden Fishery Management Plan will be the first ASMFC plan that utilizes ecosystem-based management in this fashion.

Meghan Lapp of Seafreeze, Ltd., North Kingstown (the largest producer and trader of sea-frozen fish on the East Coast) and a member of the ASMFC Atlantic menhaden Advisory Panel, said “Historically, Rhode Island has landed a lot more fish than the allocation reflects.” George Allen, representing the Rhode Island Saltwater Anglers Association (a recreational fishing association that represents 30 different fishing organizations with 7,500 members), said, “Currently, one state (Virginia) takes 85 percent of the catch because of the Atlantic menhaden reduction fishery. This is inequitable for the rest of the coastal states.”

Most in attendance were in agreement that the Atlantic menhaden allocation in the northeast states, and specifically Rhode Island, should be enhanced to more accurately reflect historical catch over a longer period of time, including the time period when landings were high due to active processing plants in the northern states. So, instead of using average landings between 2009 and 2011, many at the meeting were advocating for a longer time-series average, extending to include years prior to 2009 such as 1985, when more accurate bait fishery landings data became available.

Read the full story at the Cranston Herald

Study: Narragansett Bay temps reached record highs, lows last year

January 15, 2016 — SOUTH KINGSTOWN – An oceanographer at the University of Rhode Island’s Graduate School of Oceanography said temperatures in Narragansett Bay hit record highs and lows in 2015.

Jeremy Collie said the temperatures represent the “most extreme” fluctuations observed since the school started surveying the waters 56 years ago.

“What really stands out with our findings is that we had extreme cold and extreme heat in the water temperature in 2015,” Collie said in a statement. “So even though the world is warming because of climate change, we’re still going to have these extremes.”

The findings came from GSO’s Narragansett Bay Fish Trawl, which is done to sample fish every week in the bay and track seasonal or annual changes of marine life. Water temperature also is recorded weekly at the same site off Wickford Village in North Kingstown. Collie has managed the trawl since 1998.

Read the full story at Providence Business News