Saving Seafood

NORTH CAROLINA: Online tool maps NC’s blue economy businesses, resources

November 13, 2024 — Want to see the blue economy in action in North Carolina?

There’s a map for that.

The University of North Carolina Wilmington’s Center for Innovation and EntreprCostalReview.orgeneurship has launched an interactive map pinpointing key blue economy businesses, startups, assets and resources in an effort to boost economic activities in the state that are related to oceans and waterways.

“The goal is to create a comprehensive database that supports entrepreneurs, fosters collaboration, and inspires North Carolinians to engage with and expand their efforts in the Blue Economy,” according to a university news release. “This tool provides a visual snapshot of NC’s potential to become a national leader in sustainable, ocean-focused innovation.”

The university has cited the World Bank’s definition of the blue economy as “sustainable use of ocean resources for economic growth, improved livelihoods, and jobs while preserving the health of ocean ecosystem.”

Read the full article at CostalReview.org

 

US East Coast states select firms to run offshore wind development compensation fund for fishers

November 12, 2024 — A coalition of U.S. East Coast states have selected two firms to manage the Offshore Wind Fisheries Compensation Fund, a mitigation program built to compensate commercial and recreation for-hire fishers for revenue lost due to offshore wind developments.

The fund is a collaboration between the governments of 11 East Coast states – Maine, New Hampshire, Massachusetts, Rhode Island, Connecticut, New York, New Jersey, Delaware, Maryland, Virginia, and North Carolina – to provide financial compensation for economic loss caused by offshore wind projects along the Atlantic Coast. The states launched a competition earlier this year to select an administrator to run the new fund.

Read the full article at SeafoodSource

Richmond firm to oversee fishermen compensation related to offshore wind farms

November 6, 2024 — Richmond claims resolution firm BrownGreer PLC and London’s The Carbon Trust have been tapped to design and roll out a regional fisheries mitigation program on the East Coast.

The program is aimed at providing financial compensation to the commercial and recreational for-hire fishing industries related to the impacts of new offshore wind farms.

BrownGreer and The Carbon Trust will work with 11 East Coast states and their respective fishing industry communities on the program. The groups have established a design oversight committee and a for-hire committee to provide advice and guidance from respective parties on the program.

The involved states include Maine, New Hampshire, Massachusetts, Rhode Island, Connecticut, New York, New Jersey, Delaware, Maryland, Virginia and North Carolina.

Read the full article at Richmond Inno

Ocean Harvesters, Omega call for increase of wind facility buffers

November 6, 2024 — Ocean Harvesters and Omega Protein are calling on the federal government to increase the buffer for wind energy facilities from 6 miles to 15 miles, stating their operations are incompatible with wind turbine arrays and  critical adjustments are needed to protect the menhaden fishing industry.

The Reedville companies made those statements as part of their public comment to the Bureau of Ocean Energy Management (BOEM), which was soliciting feedback on possible commercial wind energy development in areas off the coasts of New Jersey, Delaware, Maryland, Virginia, and North Carolina.

Read the full article at News On The Neck

Weird Science: NOAA lab in Beaufort celebrating 125th year of research in eastern North Carolina

October 24, 2024 — The National Centers for Coastal Ocean Science lab in Beaufort is celebrating its 125th year in November.

Waves lap at the shoreline of the shallow, calm waters of the Pamlico Sound in Beaufort, where the NOAA lab has stood for more than 120 years. It began as a U.S. Commission of Fish and Fisheries field station in 1899 — originally on Front Street — and moved to its current location on Pivers Island in 1902.

It is the second oldest federal marine laboratory in the U.S., after Woods Hole.

Dr. Larisa Avens is a sea turtle research biologist at the lab. Part of her work involves necropsies – autopsies on animals, often sea turtles that have died along the eastern North Carolina coast.

There are no outward signs of how old a sea turtle may be, so Dr. Avens uses a saw to cut into the humerus – a bone in the front flipper.

“The bones have growth rings in them that are similar to tree rings that we can count to estimate how old they are, and then, of course, each of those rings is related to a calendar year,” Avens explained.

Read the full article at Public Radio Coast

NORTH CAROLINA: Cooke Seafood’s Family of Companies Provides Crucial Ice Shipment to Hurricane Helene Relief Efforts in Western North Carolina

October 10, 2024 — The following was released by Cooke Aquaculture Inc:

Wanchese Fish Company and Shoreland Trucking, proud members of the Cooke Seafood USA family, have taken swift action to help those in need in Western North Carolina following damage from Hurricane Helene. The company delivered a full 18-wheeler semi-trailer truckload of ice to support relief efforts in Marion, North Carolina, a key hub for disaster assistance in the metropolitan Asheville area.

The North Carolina Fisheries Association (NCFA) had reached out to companies in the seafood industry, including Wanchese Fish Company and Cooke Seafood, requesting help with hurricane relief. Following widespread power outages in the region, access to ice became critical for preserving food, baby formula, and other perishable items. Wanchese Fish Company responded immediately, not only offering a full truckload of ice but also delivering it directly to the affected area.

“We knew that ice was needed urgently in Western North Carolina, and our team was ready to help,” said Jon Steeves, Director of Operations at Wanchese Fish Company. “North Carolina’s inland residents have always supported us when coastal communities have been hit by storms, so it’s our turn to return the favor. We’re glad we could contribute and help those in need.”

The Shoreland Trucking 18-wheeler semi-trailer was packed at Wanchese Fish Company’s facility in Suffolk, Virginia. The delivery included pallet totes filled with bulk ice, as well as a pallet of plastic bags and shovels. This equipment ensured that anyone without coolers could still transport and store the ice. The truck was dispatched to the Asheville area and arrived at Marion’s disaster relief center early in the morning last Friday, allowing for the immediate distribution of the much-needed supplies.

Historically, North Carolina’s seafood industry has mobilized to provide ice in times of crisis. This time, Wanchese Fish Company took it a step further by coordinating directly with NCFA to streamline logistics and avoid delays.

“Usually, coastal regions are hit hardest by storms, and we’re used to helping in those areas,” said Jerry Schill, NCFA’s Director of Government Relations. “This disaster affected the western part of the state, where seafood companies aren’t as common. But our commitment to help in times of need extends to every community across North Carolina.”

In coordination with NCFA and other organizations, additional truckloads of ice from several companies were also provided as part of the larger disaster relief operation.

About Wanchese Fish Company
Wanchese Fish Company was founded in 1936 and has grown to become a leading supplier of seafood products in North America and Europe. As a vertically integrated seafood operation, Wanchese Fish Company is capable of supplying over 4,000 tons of wild scallops, shrimp, oysters, southern king crab, and other seafood products each year. Our fishing partners process and freeze on board to lock in the freshest of flavors. The Wanchese headquarters and state-of-the-art processing plant is located in Suffolk, Virginia.

About Cooke Inc.
Cooke’s core purpose is ‘To cultivate the ocean with care, nourish the world, provide for our families, and build stronger communities’. The Cooke Inc. family of companies includes global aquaculture and wild fishery divisions, with operations in 14 countries and nearly 13,000 employees. Cooke ships fresh True North Seafood branded products worldwide. www.cookeseafood.com

NORTH CAROLINA: Blessing of the Fleet pays tribute to commercial fishing families

October 8, 2024 — It was a picture perfect day Sunday as the sun glistened on the rippling waters of Beaufort Inlet for the the 27th annual Blessing of the Fleet ceremony, held at Radio Island between Morehead City and Beaufort.

Twenty-five commercial fishing vessels slowly made their way by Radio Island as wreaths were thrown into the water. Each wreath represented a commercial fisherman or family member who had died.

Read. the full article at the NEWS-TIMES

NORTH CAROLINA: North Carolina Seafood Festival connec4ts communities through local seafood

October 3, 2024 — The 38th annual North Carolina Seafood Festival is returning to Morehead City this weekend. The N.C. Department of Agriculture said events like this really help connect the community with the state’s vital seafood production industry.

North Carolina’s seafood industry contributes nearly $300 million and thousands of jobs to the state’s economy. The NC Seafood Festival’s Executive Director, Virginia Yopp said the festival is all about getting back to the roots of the North Carolina community.

“It’s really what it’s about. You know, it’s about seafood from this area. We have a diverse diversification of fish that is unlike anywhere else.”

Yopp said one way that the festival is showcasing local seafood providers is through Got To Be NC verification.

Read the full article at PRE

Death toll rises from Helene while supplies are rushed to North Carolina and Florida digs out

September 30, 2024 — Authorities struggled to get water and other supplies to isolated, flood-stricken areas across the U.S. Southeast in the wake of Hurricane Helene as the death toll from the storm rose to nearly 100.

A North Carolina county that includes the mountain city of Asheville reported 30 people killed due to the storm, and several other fatalities reported in North Carolina Sunday pushed the overall death toll to at least 91 people across several states.

Supplies were being airlifted to the region around the isolated city. Buncombe County Manager Avril Pinder pledged that she would have food and water into Ashville — which is known for its arts, culture and natural attractions — by Monday.

“We hear you. We need food and we need water,” Pinder said on a Sunday call with reporters. “My staff has been making every request possible to the state for support and we’ve been working with every single organization that has reached out. What I promise you is that we are very close.”

Read the full article at The Associated Press

North Carolina Oyster Restoration Project Trains the Next Generation of Marine Scientists

September 9, 2024 — The North Carolina Coastal Federation is taking a new, transformational approach to restoration. They are partnering with the state Division of Marine Fisheries to construct more than 100 acres of oyster reef habitat in the Pamlico Sound. They’re also preparing science students to tackle the country’s conservation and coastal resilience challenges. NOAA’s Office of Habitat Conservation awarded the Federation $14.9 million through the Bipartisan Infrastructure Law and Inflation Reduction Act for this work.

They are partnering with North Carolina State University’s Center for Marine Sciences and Technology (CMAST) and North Carolina Central University (NCCU), a Historically Black University. These partnerships are expanding opportunities for underrepresented students.

“With climate change, sea level rise, and all the other things the environment is experiencing, we need to train the next generation of restoration practitioners,” says Dr. Dave Eggleston, Director of CMAST. “We also know that the more diverse the workforce, the better the ideas generated.”

Read the full article at NOAA Fisheries