Saving Seafood

Can North Carolina’s Local Seafood Movement Help Save its Fishermen?

November 16, 2016 — North Carolina’s commercial fishermen—who work primarily in independent, small-scale operations—landed 66 million pounds of fish last year, but rather than ending up on North Carolina plates, the majority was whisked out of state to markets where it could fetch a higher price.

“I think more New Yorkers eat North Carolina seafood than North Carolinians,” says Ann Simpson, who grew up in a small town on the coast and currently directs North Carolina Catch, a partnership of smaller organizations working to strengthen the state’s local seafood economy.

To fill the void created by the export of its catch, North Carolina—like most states—ships in seafood from abroad. Today, around 90 percent of the seafood Americans eat has been imported from places like China, Thailand, Canada, Indonesia, Vietnam, and Ecuador, and the average fish travels more than 5,400 miles between the landing dock and point of sale.

“People come to the coast looking for fresh seafood, and for the most part, they’re getting seafood from halfway around the world, which they’re eating in a local setting,” says Noelle Boucquey, assistant professor of environmental studies at Eckerd College, who studied North Carolina’s fisheries while at Duke University. Patronize a vendor at the Outer Banks Seafood Festival in Nags Head, and you’ll face the same conundrum.

Read the full story at Civil Eats

NC State Researcher affiliate begins project on Atlantic menhaden fisheries management

November 10th, 2016 — With 500 years of fishing in his family’s lineage, the second interviewee of the day spoke longer than most.

He explained how his Swedish parents emigrated to New Jersey in the 1950s, assuming that America was “the place to be” to solidify their fishing future. They made their new home in Cape May at the southern tip of that state, home to a robust fishing economy and history. Their catch would include scallops, loligo squid and mackerel — the area was, and still is, rife with seafood.

This fisherman was talking with me about Atlantic menhaden. This small oily fish represents a critical piece of the food chain for many fisheries, a source of bait for lobstermen and crabbers, and an essential ingredient for omega-3 oil products, such as human supplements, animal feeds and even lipstick.

I had made the trek from Raleigh to Cape May to better understand the socioeconomic dimensions of the Atlantic menhaden fishery, tracking the fish from its Atlantic Ocean home to its final form as fish food, health product and other uses. My goal is to inform the Atlantic States Marine Fisheries Commission, or ASMFC, menhaden board about the role that fish plays for fishermen and the folks that process, distribute and buy it. The ASMFC funded the study to provide socioeconomic data on the menhaden industry.

Read the full story from NC State University here  

NORTH CAROLINA: 3 Marine Fisheries Commission members reappointed, one new member appointed

November 9th, 2016 — Gov. Pat McCrory has reappointed three members of the N.C. Marine Fisheries Commission, but it was his fourth appointment of Nov. 2 that has commercial-fishing interests seething and recreational fishing interests cheering what appears to be a super-majority on the nine-member board for recreationals.

Six days before the election, McCrory re-appointed commissioners Allison Willis, Mark Gorges and Chuck Laughridge, Willis to a commercial seat. Gorges and Laughridge swapped chairs, with Gorges now in a recreational seat and Laughridge in an at-large seat. The fourth appointment, to an at-large seat vacant since the resignation of Wilmington restaurant owner Keith Rhodes last November, went to Brad Koury of Burlington.

The appointment of Koury, described as a “businessman, sportsman and conservationist” certainly didn’t sit well with the commercial fishing industry.

“The appointments announced by Governor McCrory on Nov. 2 are astounding,” said Jerry Schill, president of the N.C. Fisheries Association, a trade group representing commercial fishermen. “The two at-large seats were filled by recreational fishermen, meaning that the (Commission) will now be three from the commercial perspective, five recreational and one scientist. Rather than fill the at-large seats with individuals from a different viewpoint, such as a restaurant owner or seafood consumer, the governor assures the continuing decimation of commercial fishing communities along our coast.”

Schill was also unhappy with the reappointment of Gorges and Laughridge. A lawsuit filed earlier this fall to which the NCFA was a party, alleged that several Commission members violated the N.C. Open Meetings Law, and Schill questioned whether commissioners named in the lawsuit should have kept their seats on the board.

Sammy Corbett, chairman of the nine-member Commission, echoed Schill’s comments about Koury’s appointment, but had no problems with the reappointments.

“I’m disappointed with the appointments. I really was hoping for more balance on the Commission. I expected Alison, Chuck and Mark to be reappointed. That’s good. We have worked with them and have a good relationship,” Corbett said. “I just didn’t think we needed another CCA guy on the Commission.

Read the full story at North Carolina Sportsman 

NORTH CAROLINA: SCIENTIST GOES IT ALONE ON CLIMATE CHANGE TO SAVE HIS STATE

October 31st, 2016 — This 19th century fishing village stands three feet above sea level at the bottom of the coastal plain known as the Inner Banks. It is home to 301 people, a small fishing fleet that has seen better days, and is surrounded by 18 miles of dikes, including a 7-foot steel barrier installed a couple of hurricanes ago, courtesy of FEMA’s millions.

When Stan Riggs, a coastal geologist, visited here two weeks after Hurricane Matthew blew through, Swan Quarter was dry behind its barricade. But the surrounding landscape remained sodden, and the signs of saltwater intrusion from storm surges and rising tides that Riggs likens to “a creeping disease” are visible all across the plain. Whole “ghost forests” poisoned by saltwater stand sentinel to rising tides.

“We cannot engineer our way out of this,” he says. “We can build bigger and bigger dikes, but the net changes are driven by ocean dynamics, and it’s on a one-way track right now.”

Read the full story at the National Geographic 

Fishing for flood relief: Businesses sign on to aid Eastern North Carolina

October 28th, 2016 — One county restaurant and a seafood business are joining forces to cook up support for Hurricane Matthew flood victims in Lenoir and Greene counties.

Restaurant owners Jessica Murphy and chef Kevin Davis of La Perla Restaurant & Bar in Morehead City are encouraging other county restaurants to do the same.

From Sunday until Saturday, Nov. 5, the restaurant will serve fish stew, with proceeds going to the United Way in Lenoir and Greene counties for flood victims.

Blue Ocean Market in Morehead City is donating the fish to the restaurant to create the stew.

Ms. Murphy said Kinston chef Vivian Howard, star of PBS’s “A Chef’s Life,” is inviting chefs in the state to serve Eastern North Carolina fish stew during those days to raise money for Hurricane Matthew recovery efforts. Ms. Howard is the owner of Chef and the Farmer Restaurant in Kinston.

Ms. Murphy said Ms. Howard sent an email out to restaurant owners in the state inviting them to take part in the fundraising effort, and as soon as she saw it, she wanted to participate.

Read the full story at Carteret County News-Times

NORTH CAROLINA: Hurricane Matthew Impacts Shrimp Industry on North Carolina’s Coast

October 27, 2016 — CARTERET COUNTY, N.C. — Hurricane Matthew had a big impact on coastal marine life.

According to the Associated Press some states like South Carolina have seen an increase in larger shrimp.

The Division of Marine Fisheries in North Carolina said they also have received reports of big shrimp around inlets, but smaller shrimp were also seen in the Pamilco, Core and Bogue Sounds.

Some fishermen in Carteret County, like Beaufort Inlet Seafood, said the shrimp population has grown in recent weeks, but states further south could see a greater amount throughout the season.

Read the full story at TWC News

North Carolina flounder season to remain open this fall as court challenge of new rules proceeds

October 17th, 2016 — A court injunction has stopped a planned closure of North Carolina’s flounder season that was set to begin this weekend.

The North Carolina Division of Marine Fisheries announced this week that the state will not close the flounder season on Oct. 16 as was planned due to a temporary injunction issued putting several new regulations for the southern flounder fishery on hold.

The season remains open for commercial and recreational fishermen.

The recreational hook-and-line and gig fisheries continue with the current 15-inch minimum size limit and six-fish bag limit.

The season also remains open for the anchored, large-mesh gill net fisheries but the December commercial closure for the flounder season will still take place as in previous years, the division said.

The halt to the season closure is the result of legal action taken by representatives of the commercial fishing industry over last year’s action by the North Carolina Marine Fisheries Commission.

The North Carolina Fisheries Association, a New Bern-based trade association representing commercial fishermen, announced that commercial fishermen have joined with several coastal counties in filing a legal complaint against the state over the process used in adopting new regulations for the southern flounder fishery.

Read the full story at the Jacksonville Daily News

Hurricane Matthew wreaks havoc on US seafood industry, distribution

October 12th, 2016 — U.S. federal and state government officials are still assessing the damage caused by Hurricane Matthew, which struck the east coasts of four states with brutal force this past weekend, but initial reports indicate potentially significant damage to the area’s seafood industry.

On Friday, 7 October, Florida and Georgia were pounded by the hurricane, which reached category 4 status, meaning wind speeds reached beyond 130 miles per hour. The next day, Saturday, 8 October, the hurricane hit portions of North Carolina and South Carolina, causing widespread flooding and power outages.

At least 24 deaths in the U.S. are attributed to Hurricane Matthew, and more than one million homes and businesses were still without power on Tuesday, 11 October. In addition, many suppliers and distributors in some areas of North Carolina and South Carolina are not able to operate currently because of the heavy flooding and road closures – including portions of Interstate 95, the main shipping artery running along the East Coast.

Many piers were smashed along the Brevard County, Florida, coast and thousands of dead fish washed ashore on Collier County, Florida beaches, which officials blame on Hurricane Matthew and red tide, according to the Naples News.

A longstanding St. Augustine, Florida seafood restaurant, Matanzas Innlet Restaurant, was completely destroyed by the storm.

Read the full story at Seafood Source

Judge blocks closure of southern flounder fishing

October 12th, 2016 — A Wake County Superior Court judge has issued an injunction preventing the N.C. Marine Fisheries Commission from closing the entire southern flounder fishery from October 16 through January 1.

During its November 2015 meeting at Jeanette’s Pier, the commission voted 6-3 to shut down both the commercial and recreational fisheries for southern flounder during the fourth quarter of 2016.

A lawsuit was filed by the New Bern-based North Carolina Fisheries Association, the Carteret County Fishermen’s Association, as well as Dare, Hyde and Carteret counties, against the commission’s action, and resulted in a temporary restraining order being issued on Sept. 28.

The defendants are the North Carolina Department of Environmental Quality, as well as NCDEQ secretary Donald R. Van Der Vaart, DMF Director Braxton Davis, and all nine members of the NC Marine Fisheries Commission,

After two hours of testimony on Oct. 6 from attorneys representing the NCFA and the state, Superior Court Judge John Jolly, Jr. issued an order preventing the Division of Marine Fisheries from instituting the October 16 closure.

When the MFC voted for the closure last year, interest groups from the commercial fishing industry, which were opposed to the ban, lined up against the recreation-oriented Coastal Conservation Association and Recreational Fishing Alliance.

The 6-3 vote pitted the three recreational, two at-large, and one MFC member representing the scientific community against the three members holding commercial seats on the commission.

CCA and RFA actually came into the meeting advocating that restrictions be imposed on the commercial fishery only, but both groups eventually took a public stance accepting the closure of the entire fishery.

Read the full story at The Outer Banks Voice 

NORTH CAROLINA: 40,000 oysters ‘planted’ in Great Bay

October 11th, 2016 — Your thoughts about oysters may not extend beyond the dinner table, but it turns out the little critters are pretty important to the ecosystem.

Realizing that the local oyster population was greatly depleted, the University of New Hampshire and The Nature Conservatory launched a program in 2009 to bring them back by nurturing millions of microscopic larvae each year and “planting” the surviving young oysters in Great Bay.

Friday was the culmination of the eighth season, when some 40,000 new oysters were heaved into the bay near Nanny’s Island by a group of about 30 volunteers and conservation workers, both adults and children.

“To the oysters!” said Molly Bolster, over an apple cider toast. “May they flourish and spend a lot of time down there,” said Bolster, who is executive director of the Portsmouth-based Gundalow Company, which provided the boat.

Oysters help filter the water, reducing pollution. However, due to diseases, excess silt, climate change and past over-harvesting, the population has greatly declined over the last few decades, said Ray Grizzle, research professor of biological sciences at UNH. Many oysters were not living long enough to produce offspring.

So how does one go about “planting” an oyster?

Millions of larvae each year are sent to the UNH Jackson Estuarine Lab, where the microscopic oysters are reared using shells collected and donated from restaurants around the state. The vast majority of larvae die before reaching adulthood, but those that survive are placed back in the bay after they have matured for several months.

Read the full story at The Portsmouth Herald