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NORTH CAROLINA: Fishermen find foot-long shrimp in their nets

November 1, 2018 — Asian tiger shrimp are not necessarily a new commodity to the area, with sightings recorded by the U.S. Geological Survey (USGS) in eight North Carolina watersheds.

An invasive species, the shrimp are native to East Africa, South Asia, Southeast Asia, the Philippines and Australia.

They appear different from shrimp native to the area, with their rusty brown color and black-and-white banding across their tail. Sometimes, the stripe appears as a reddish-orange stripe, stated USGS.

And their size is typically larger than the white shrimp harvested by local fishermen — tiger shrimp can reach up to 30 cm, or 11.8 inches, almost a foot long.

But, their appearance is making waves on social media for some fishermen in the area.

Spotted in Eastern North Carolina, including the Cape Fear River, Neuse River, White Oak River, New River and Pamlico Sound, fishermen have been catching the shellfish and serving them up.

John Mallette, a fisherman from Sneads Ferry, wrote in a message to The Daily News that he’s seen more of the striped species while shrimping lately, but they are not plentiful.

“I probably catch six or eight (tiger) shrimp for every 6,000 pounds of regular white shrimp,” Mallette wrote.

But, he said the rare catch makes for a yummy dinner — which can be split like a butterfly and cooked like a lobster.

“They’re delicious,” Mallette wrote. “We eat them all the time… I butterfly (them), pan fry, and toss in teriyaki sauce like a chicken wing.”

Mallette posted a photo of the giant shrimp — which nearly matched the size of his hand — and garnered over 100 shares on Facebook.

Kathy Mathis, formerly of Carteret County, was one of the people who shared the post to a Sneads Ferry group.

Read the full story at The Daily News

Some North Carolina seafood unsafe to eat after Hurricane Florence

October 26, 2018 — Some seafood caught in North Carolina may not be safe to eat in the aftermath of Hurricane Florence.

Florence made landfall in Wrightsville Beach on Sept. 14. It was a Category 1 storm at landfall, and the storm moved extremely slowly–dumping dozens of inches of rain on many parts of North Carolina.

Florence dumped 8 trillion gallons of water on North Carolina. That’s enough to fill Falls Lake more than 70 times.

The influx of water turned creeks and streams into whitewater rapids that picked up everything in their paths.

The polluted runoff spilled into the Cape Fear River and Neuse River, then into the Pamlico Sound, and finally into the Atlantic Ocean.

The runoff forced North Carolina’s Department of Marine Fisheries to order a blanket ban on harvesting any shellfish off the coast. Months after the storm, miles of coastline remain off limits.

Wildlife most vulnerable to the pollution are filter feeders like clams, mussels and oysters.

Read the full story at ABC 11

Culinary community joining forces to help their fishermen friends affected by hurricanes

October 25, 2018 — In the wake of Hurricane Florence, North Carolina’s culinary and hospitality community has raised hundreds of thousands of relief dollars through a series of meals and events.

The latest aims to help North Carolina’s fishermen and shellfish growers impacted by the storm.

This Saturday, “Gone Fishing” will feature more than a dozen North Carolina chefs — including several James Beard nominees and winners — from Wilmington to Pittsboro at the new Junction West in Raleigh’s Warehouse District.

The event is organized by chefs Ashley Christensen of Poole’s, Jake Wood of 18 Seaboard and Locals Seafood, with proceeds going to the state’s fishermen and oyster and clam farmers affected by Hurricane Florence. The Core Sound Waterfowl Museum and Heritage Center is helping distribute the funds and will accept separate donations for North Carolina watermen.

Many of the participating chefs and restaurants focus on North Carolina seafood, including 18 Seaboard, Postmaster and The Cortez.

Read the full story at The News & Observer

What happens to fish and other sea creatures underwater during a hurricane

October 18, 2018 — Hurricanes can be just as deadly for marine life, sometimes stranding them on land or far out at sea. But sometimes marine life benefits or even thrives after these extreme weather events.

Normally when a hurricane is headed for us, we run the other way. But not Isla. She’s a leatherback turtle who was meandering off the coast of Virginia when she accidentally swam straight into Hurricane Florence. Scientists were worried she’d get caught up in the worst of the storm but Isla managed to survive by swimming toward deeper waters.

Turns out, there’s a part of hurricanes we don’t often think about: What happens under the surface. And Isla is just one example.

Far out at sea, fish that live near the surface might feel some turbulence as a storm passes. But most sea creatures — including dolphins, whales, and sharks — avoid the rough surface water and swim to calmer seas. But it’s a different story near shore.

Changes in water temperature and salinity can be catastrophic for marine life. Hurricanes can generate massive waves. Which mix warm surface water with colder, saltier water below generating currents that extend up to 91 meters below the surface. These currents are so strong that they can sweep manatees inland to canals and ponds or away from the coastal waters they prefer, and out into the open ocean. Where they can become disorientated, and even die.

Hurricanes also bring heavy rain, so freshwater often floods coastal regions. And because freshwater is less dense than salt water, it sits on top of the sea water like oil on vinegar. Where it can prevent oxygen from reaching the salty layer below. And disrupt the salinity levels, which can lead to sores, lesions, and ultimately death in whales, dolphins, and porpoises.

Hurricanes also kick up dirt and sand in shallow seas. Which can kill fish by clogging their gills. Experts think this is probably one of the factors that killed an estimated 9.4 million saltwater fish in 1992, during Hurricane Andrew. The dirty, murky water also blocks sunlight from reaching corals and seagrass. In fact, scientists found that coral cover in the Caribbean decreases by 17% in just one year after a hurricane strikes. And that’s in addition to the stress coral already face from human interference.

But it’s not always so bad for sea life. After Hurricane Katrina damaged or destroyed almost 90% of fishing boats in the Mississippi Sound scientists observed a huge increase in dolphin births. Without the fishing boats, dolphins suddenly found themselves with more available prey which helped their populations thrive.

Read the full story at Business Insider

How Did North Carolina’s Commerical Fishing Industry Fare In Hurricane Florence?

October 10, 2018 — While cleanup crews are getting a good idea of how much the damage Hurricane Florence will cost, it’s not yet clear what the storm might have done to North Carolina’s fishing industry.

Farmers on land lost more than $1 billion worth of crops in the floodwaters from the hurricane. Jerry Schill of the North Carolina Fisheries Association says, in a way, commercial fishermen lost crops of their own.

“The fish stocks that they normally fish for in the fall, those fish stocks are displaced,” he said.

When a hurricane comes through, fish move to calmer waters – and it takes a while for them to come back – or they get caught in the storm surge and end up on dry land. One of the many images that went viral after Hurricane Florence was a photo of dead fish on Interstate 40 near Wilmington.

“A crop in the field, if it gets touched by floodwaters, it’s not usable. Well, our crop better be touched by water, or it’s not usable,” Schill said.

The exception to that rule is shellfish. Schill says commercial fishermen lost millions of oysters and clams because of too much exposure to fresh water from the floods.

Schill was speaking to a committee in the Legislature this week, one of many considering Hurricane Florence relief measures. The full House and Senate reconvene next week, and lawmakers are trying to sort through the damage estimates before then.

Those numbers help these committees come up with how much money they should ask for when the Legislature votes on a recovery package. But the commercial fishing industry doesn’t have the full picture yet.

Read the full story at WUNC

Commercial fishing takes a blow in North Carolina

October 9, 2018 — BEAUFORT, N.C. — With Hurricane Florence’s effects still to be determined, commercial fishermen seem sure to have taken hard hits, short- and long-term.

Commercial fishermen are no strangers to losing time on the water because of bad weather. However, according to commercial fisherman Brent Fulcher, who owns and operates both Beaufort Inlet Seafood and B&J Seafood in New Bern, local fishermen lost more than just a day or two.

“We lost one-and-a-half to two weeks of fishing,” Mr. Fulcher said. “A lot of people haven’t even been able to get back to work yet because they’re occupied with their personal recovery.”

Mr. Fulcher is also the chairman of the N.C. Fisheries Association, a nonprofit dedicated to promoting the state’s seafood industry. Association Executive Director and commercial fisherman Glenn Skinner said there’s been a lot of damage to the commercial fishing infrastructure along the state coast, such as to fish houses.

Read the full story at the Carteret County News-Times

 

Following Florence: Carolina fishing families assess damages, prepare for fall fishing

October 3, 2018 — “We may be bruised, but we are not broken.”

These words were posted on Facebook by staff at R.E. Mayo Seafood shortly after Hurricane Florence pounded coastal North Carolina. Owned by Birdie and Carroll Potter, the business is located on the Intracoastal Waterway in Hobucken, N.C., and has long been known as the hub for locally caught fish, crabs, scallops and shrimp.

A bit further down the coast in Oriental, Endurance Seafood took a devastating hit, putting the company out of business.

“We are wiped out. No dock, no cooler, no freezer, no ice – Florence took it all. This storm was bad, it actually beat my walk-in cooler and freezer into pieces,” said owner Keith Bruno. Despite the destruction, he is optimistic.

“The important part is we are all safe,” said Bruno. “The rest — not so good.”

“You’ve got to move forward, you’ve got to keep going… because that’s what we do. We every once in a while have to pay a price to live so close to beauty. There is no doubt we’ll be back and stronger than ever. We will live up to our name and then some.”

Pamlico County fishermen were hit the hardest, according to Glenn Skinner, executive director of the North Carolina Fisheries Association.

“Some fish packing operations in Oriental and Vandemere were completely destroyed. It’s going to be a real hard winter for the industry,” said Skinner.

“We are kind of like farmers, we have a fall crop,” he explained. “The fall fisheries are big. We use that money and put it away for the winter time. The fisheries are going to be gone after this strong blow for several days. It will be next spring before we can make that up.”

Jerry Schill, government affairs liaison for NCFA, says these types of storms have a big impact on the mental health of fishermen and other working class North Carolinians.

“If these guys don’t catch anything, they get nothing. It doesn’t matter how hard they work. That’s a lot of stress on a family,” said Schill.

Read the full story at National Fisherman

NORTH CAROLINA: Florence Adds to Stress for Seafood Industry

September 27, 2018 — During a major hurricane, fish migrate away, oysters get contaminated and shrimp are blown to sea, scattered to deeper waters.

Though sometimes unnoticed, the seafood industry takes a big hit after storms like Florence. Not only does the crop move, but fishermen often live and work in the coastal communities that take the brunt of the storm’s rage.

“We get overlooked real easy. We are isolated to the coast. And unlike the agricultural industry, this affects everyone,” said Glenn Skinner, executive director of the North Carolina Fisheries Association. “Everyone who fishes is affected by this.”

Their boats, gear, docks and packing houses take a blow.

Anticipating the power outages, many fishermen got as much seafood as they could out of their giant cooling lockers and shipped it north and west. Any inventory that touches flood waters must be discarded.

Florence struck Pamlico County fishermen the hardest, according to Skinner. Some fish packing operations in Oriental and Vandemere were completely destroyed.

“It’s going to be a real hard winter for the industry,” Skinner said.

“We are kind of like farmers, we have a fall crop,” he explained. “The fall fisheries are big. We use that money and put it away for the winter time. The fisheries are going to be gone after this strong blow for several days. It will be next spring before we can make that up.”

Read the full story at the North Carolina Health News

After Florence, North Carolina fisheries begin recovery effort

September 24, 2018 — As Hurricane Florence pounded the North Carolina coast, representatives from Endurance Seafood used social media to give a first-hand account of the situation.

“We are all safe,” the company announced on a 14 September Facebook post. “The dock and coolers, not so good.”

Company video shows a storm surge pushing into the Oriental, North Carolina community. It was powerful enough to take the down the dock, damage equipment and flood the area. Five days later, Endurance owner Keith Bruno showed UNC Public Media the extent of the damage. The fishing equipment was safe, he said. However, the land operations, where Endurance buys and markets seafood, has been destroyed.

Bruno told UNC’s My Home, NC that the company will live up to its name.

“You’ve got to move forward, you’ve got to keep going…because that’s what we do,” he said. “We every once in a while have to pay a price to live so close to beauty.”

What price that will be for Hurricane Florence remains to be seen, but AccuWeather Founder and President Joel Myers predicted the storm will cause up to USD 60 billion (EUR 51.1 billion) in damage, and that includes the losses from the ongoing flooding wreaking havoc in the Carolinas.

A substantial portion of those losses will be incurred by the seafood industry, and once the weather subsides, officials want to be ready so they can expedite the recovery process.

Read the full story at Seafood Source

Fortune Fish: Some East Coast US species still ‘dicey’ to find thanks to Florence

September 21, 2018 — “East Coast [US] product will be dicey this week, to say the least,” thanks to the aftereffects of Hurricane Florence, the Chicago, Illinois-based wholesaler and importer Fortune Fish & Gourmet warns its customers in a blog on its website.

It’s been almost a week since Florence hit the coast of North Carolina and flooding remains throughout the region. As many as 200,000 were still without power on Wednesday evening.

The damage continues to be felt at sea as well.

“From the Carolinas to Maine, many vessels remain in port and most will have trouble getting out to work this week due to the lingering high winds and rough seas from Florence’s aftermath,” Fortune Fish advised on Tuesday.

Read the full story at Undercurrent News

 

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