Saving Seafood

Recreational Tilefish Anglers: Learn How to Obtain a Permit and Report Your Catch

April 14, 2020 — The following was released by the Mid-Atlantic Fishery Management Council:

Recreational tilefish anglers may soon be subject to new permitting and reporting requirements. Under proposed regulations published by NOAA Fisheries, private recreational vessels (including for-hire operators using their vessels for non-charter, recreational trips) would be required to obtain a federal vessel permit to target or retain golden or blueline tilefish north of the Virginia/North Carolina border. These vessel operators would also be required to submit vessel trip reports (VTRs) electronically within 24 hours of returning to port for trips where tilefish were targeted or retained. For more information about the proposed requirements, check out our Recreational Tilefish Permitting and Reporting FAQs.

NOAA Fisheries is encouraging anglers not already using another electronic VTR system to utilize NOAA Fish Online, which is available through a mobile app or a web-based portal. Other systems that may be suitable for recreational anglers include SAFIS eTrips/mobile and SAFIS eTrips Online. You can access information about approved applications and other aspects of electronic reporting on the NOAA Fisheries website.

Read the full release here

Outbreak, Safety Measures Start to Take Toll on North Carolina Fishermen

April 9, 2020 — Local commercial fishermen and seafood businesses are persevering through the novel coronavirus outbreak, but restrictions and safety measures are starting to take their toll.

N.C. Fisheries Association President and commercial fisherman Glenn Skinner said Wednesday retail markets are still doing business with fishermen and seafood dealers; however, he said these markets are “a small percentage” of the normal markets for locally harvested seafood, so retail markets alone are “not enough to keep fishermen on the water.”

Read the full story from the Carteret County News-Times at Seafood News

NORTH CAROLINA: Coronavirus having an impact on commercial fishing industry

April 9, 2020 — With many seafood restaurants in eastern Carolina limited in operations, or closed, commercial fishermen are feeling the effects of the COVID-19 pandemic right in their pockets.

And while local seafood shops like B&J Seafood in New Bern are still in business, the concern for the future is being felt in the present.

“Right now our biggest concern in the seafood business is continuing to maintain good markets, so that the guys have confidence that they can go fish, and when they get in they can sell their product,” explains Brent Fulcher, the owner of B&J’s.

But maintaining those markets has been a challenge.

Fulcher estimates 50% of their harvests are ultimately sold to restaurant owners.

But many of those owners have been forced to adjust operations, or close all together.

“Some restaurants are able to operate takeout only, but seafood isn’t typically a takeout type ‘venue,’ so a lot of seafood restaurants aren’t able to accommodate that,” Fulcher adds.

One restaurant owner that hasn’t been able to accommodate, is Captain Ratty’s owner Tom Ballance.

Read the full story at WITN

NORTH CAROLINA: Outbreak, safety measures start to take toll on fishermen

April 7, 2020 — Local commercial fishermen and seafood businesses are persevering through the novel coronavirus outbreak, but restrictions and safety measures are starting to take their toll.

N.C. Fisheries Association President and commercial fisherman Glenn Skinner said Wednesday retail markets are still doing business with fishermen and seafood dealers; however, he said these markets are “a small percentage” of the normal markets for locally harvested seafood, so retail markets alone are “not enough to keep fishermen on the water.”

“I don’t have an estimate of the economic impacts in terms of dollars and cents,” Mr. Skinner said, “but I can tell you that 80 percent of domestic seafood goes through food service businesses, primarily restaurants. With the entire country shutting down restaurants, there is very little market for most of what N.C. fishermen produce.”

Mr. Skinner said there is seafood available for harvest and “literally tons of product” that’s been frozen.

Read the full story at the Carteret County News-Times

NORTH CAROLINA: Seafood Available, Buyers Are Not: COVID

April 3, 2020 — Even under the current shutdown of the economy, North Carolina consumers still can find fresh or fresh-frozen fish in supermarkets. That belies the enormous financial hit facing the commercial and recreational fishing industries in a state that counts fishing as one of its most valuable resources.

“We do have retail markets all across the state that are open and selling,” said Glenn Skinner, executive director of the North Carolina Fisheries Association.

But only 20% of domestic seafood is sold through retail outlets, he said. The remaining 80% is sold through restaurants.

Most restaurant service, except for delivery and pickup orders, has been closed in North Carolina — as well as most other states — since last month to prevent spread of COVID-19.

Read the full story at Coastal Review Online

US shrimp importers forced to unscramble COVID-19 Rubik’s Cube

March 31, 2020 — Like the product they specialize in selling, US importers of warmwater shrimp are “frozen” on how to sort out the market puzzle created recently by the coronavirus COVID-19 pandemic, according to Travis Larkin, president of the Seafood Exchange, in Raleigh, North Carolina.

Foodservice establishments around the country have been ordered to stay closed altogether or are operating under strict limitations, while retail businesses — by contrast — are scrambling to replace their shrimp inventory after a few weeks of panic buying.

“What are importers to do in response?” Undercurrent News asked.

“I don’t think anybody really knows,” answered Larkin, a longtime industry veteran who joined Seafood Exchange in 1997. “You would think that with something of this magnitude, there would be some drastic outcome that we all would predict will come to pass. But I think this is so stunning and so preposterous compared to what we ever thought could happen, that it almost feels like everything is frozen in time and I really haven’t seen any direction in any sense.

Read the full story at Undercurrent News

North Carolina’s seafood leaders use data collected pre-pandemic to go to bat for fisheries

March 30, 2020 — The effects of covid-19 in North Carolina are widespread and touching all aspects of the fishing industry, including seafood harvesters, wholesalers, retailers and processors — all currently operating their businesses at a fraction of their normal production or in many cases, closed for business.

“It’s affecting everyone,” said Brent Fulcher, of Beaufort Inlet Seafood and B&J Seafood and Fish Market in New Bern, N.C. “No one knows if this will last two more days, two more months or all year.”

As restaurants and retailers close across the country, markets for fresh seafood are quickly drying up. The severe cutbacks are particularly tough on small operators like Keith Bruno, owner of Endurance Seafood in Oriental, N.C.

“It’s difficult, if not impossible, to sell anything right now. We won’t be putting any more pots overboard. And with Virginia and Maryland opening, I doubt any North Carolina crabs will be sold,” said Bruno. “Right now, I just don’t see any light at the end of the proverbial tunnel.”

Making matters worse is the closure of restaurants and fish markets up and down the coast. New York, Boston and Baltimore are shutting down, following government mandates to help slow the spread of the virus.

Read the full story at National Fisherman

Fishermen, seafood dealers work through industry changes due to outbreak

March 19, 2020 — With restaurants in North Carolina closed to dining in and fishing charters losing reservations, commercial fishing is feeling the effects of the coronavirus outbreak.

N.C. Gov. Roy Cooper issued an executive order Tuesday closing restaurants and bars to dine-in service. Additionally, the U.S. Centers for Disease Control and Prevention has issued guidance recommending people avoid large gatherings and to practice social distancing to prevent the spread of COVID-19. As a result, commercial fishermen, including for-hire and charter fishermen, have been “significantly impacted,” according to N.C. Fisheries Association President Glenn Skinner.

The NCFA is a nonprofit dedicated to promoting the state seafood industry. Mr. Skinner, who is also a commercial fisherman, said in an email to the News-Times Wednesday the association hopes “that representatives in Raleigh and (Washington) D.C. keep the fishermen in mind as they assess the impacts of this unprecedented event.

“Restaurant closures across the country have eliminated many of the markets for N.C. seafood,” Mr. Skinner said. “While it’s too early to predict the long-term impacts, it appears they will be devastating if the current situation continues for any length of time.”

Mr. Skinner said for-hire and charter fishermen are also “feeling the pinch” from the outbreak. He said clients have been canceling fishing trips booked in advance.

Read the full story at the Carteret County News-Times

Wind farm off the coast of North Carolina getting closer to reality

March 5, 2020 — The possibility of a wind farm off the Carolina outer banks is closer to being a reality as the company behind the first leased tract has taken a big step forward.

Three years after submitting the winning bid for what’s known as the Kitty Hawk tract off the coast, Avangrid is ready for the next round of paperwork.

Company spokesman Paul Copleman confirmed the news, calling it a great step that “enables us to move forward with the next round of data gathering and resources assessment, including deploying a buoy to gather meteorological and ocean data.”

Read the full story at WSOC

$7.7M Secured for North Carolina Fisheries Assistance

March 4, 2020 — Gov. Roy Cooper has secured $7.7 million in federal fisheries disaster assistance, part of a $65 million appropriation by Congress for fishery disasters nationwide in 2019, his office announced Friday afternoon.

State fisheries experts will work with federal fisheries authorities to create a spending plan for the $7.7 million once more details on the timing of the grant funds is finalized by the federal government.

When Hurricane Florence hit in September 2018, the storm poured 3 feet of rain on Eastern North Carolina over a four-day period, causing widespread flooding that disrupted fishing and destroyed boats, gear, and buildings critical to fishing businesses.

The 2019 Hurricane Florence Fisheries Damage Assessment report states that the National Oceanic and Atmospheric Administration Fisheries estimated $38 million in damages to vessels and business and $56.5 million in lost revenues.

Read the full story at Coastal Review Online