Saving Seafood

Ecosystem-Based Fisheries Management Strengthens Resilience to Climate Change

September 15, 2020 — The following was released by NOAA Fisheries:

Ecosystem-based fisheries management (EBFM) has been applied in Alaska for decades with great success. Alaska’s valuable commercial fisheries are among the most productive and sustainable in the world. However, current EBFM policies were not designed to address climate change.

A new study evaluates the future performance of EBFM in the eastern Bering Sea. The innovative experiment projects that EBFM can forestall climate-driven collapse of key Alaska fisheries better than other management policies. This management approach considers the impacts on fish stock productivity from environmental variables, such as changing ocean conditions, and socio-economic factors. It can help fishery managers and fishermen in planning for the future.

“Ecosystem-based management doesn’t just help fish, it helps fishing communities. It is the best strategy we have to provide harvest stability in the coming years. It buys time for Alaska fisheries and fishing communities to prepare and adapt. EBFM is going to be a vital tool for us under climate change,” said Kirstin Holsman, biologist at NOAA Fisheries’ Alaska Fisheries Science Center. “But no matter how effective management is, by mid-century—maybe sooner—Alaska fisheries may reach a tipping point of rapid decline in the eastern Bering Sea if climate change continues on the current trajectory and fish and fisheries are not able to adapt to these changing conditions. To guarantee long-term success, we need to couple EBFM with global climate change mitigation.”

Read the full release here

NORTH CAROLINA: DMF’s CARES Act Spending Plan Approved

September 15, 2020 — National Oceanic and Atmospheric Administration Fisheries has approved the North Carolina Division of Marine Fisheries’ spending plan for federal coronavirus fisheries assistance.

The Coronavirus Aid, Relief, and Economic Security, or CARES, Act is a more than $2 trillion economic relief package. The  next step is for the state to be notified by the Atlantic States Marine Fisheries Commission that the $5.4 million has been awarded.

The Marine Fisheries spending plan details how the funding will be disbursed through direct payments to eligible commercial fishermen, charter businesses, seafood dealers and processors and qualified marine aquaculture operations.

The division was notified May 7 that NOAA Fisheries had allocated $5.4 million in CARES Act fisheries assistance to North Carolina. Receipt of the funding, which passes through the Atlantic States Marine Fisheries Commission, was contingent on federal approval of the spending plan, which was received Sept. 9.

Read the full story at Coastal Review Online

Study aims to find indicators of resilience in American lobster fishery

September 15, 2020 — A new study by the University of Maine, Orono – funded in part by NOAA Fisheries’ Sea Grant American Lobster Initiative – is aiming to find indicators of the industry’s resilience.

The study – lead by UMaine Assistant Professor of Marine Policy Joshua Stoll – aims  to collect data to find indicators of the health of the lobster industry. Currently, several different monitoring programs keep track of the health of the lobster resource itself, but there are no equivalent monitoring programs to determine the health of the industry.

Read the full story at Seafood Source

NOAA taps David Legates, professor who questions the seriousness and severity of global warming, for top role

September 14, 2020 — The Trump administration has tapped David Legates, an academic who has long questioned the scientific consensus that human activity is causing global warming, to help run the agency that produces much of the climate research funded by the U.S. government.

Legates, a University of Delaware professor who was forced out of his role as that state’s climatologist because of his controversial views, has taken a senior leadership role at the National Oceanic and Atmospheric Administration (NOAA).

The agency, which oversees weather forecasting, climate research and fisheries, has until now continued its climate research and communications activities unfettered by political influence. For that, NOAA stands in stark contrast to the Environmental Protection Agency and science agencies at the Interior Department, where the Trump administration has dismissed and sidelined climate scientists or altered their work before publication.

The move to install Legates as the new deputy assistant secretary of Commerce for environmental observation and prediction, a position that would report directly to acting NOAA Administrator Neil Jacobs, is raising concerns in the science community that this could be a White House-orchestrated move to influence the agency’s scientific reports.

Read the full story at The Washington Post

NOAA Fisheries Announces Closure of the Closed Area I Scallop Access Area for the Limited Access General Category Individual Fishing Quota Fleet

September 14, 2020 — The following was released by NOAA Fisheries:

NOAA Fisheries is closing the Closed Area I Scallop Access Area to all federally permitted limited access general category individual fishing quota (LAGC IFQ) scallop vessels effective 0001 hr, on September 13, 2020.

As of September 13, 2020, no scallop vessel fishing under these regulations may fish for, possess, or land scallops in or from the Closed Area I Access Area. The scallop regulations require that we close this area once we project that the LAGC fleet has fished all of the 571 trips allocated for this area.

Vessels that have complied with the observer notification requirements, have declared a trip into the Closed Area I Scallop Access Area using the correct Vessel Monitoring System (VMS) code, and have crossed the VMS demarcation line before 0001 hr, September 13, 2020, may complete their trip and retain and land scallops caught from the Closed Area I Scallop Access Area.

For more details, read the notice as filed in the Federal Register and the permit holder bulletin.

Read the full release here

The Most Dangerous Job in Fishing Isn’t Fishing—It’s Processing Fish During a Global Pandemic

September 11, 2020 — There is no such thing as a “staycation” for the people working tirelessly to fish, farm, process, package, transport, and distribute seafood in the United States. Immediately deemed an “essential service,” the $244 billion/year seafood industry supports 1.74 million jobs and is the heart and soul of seaside towns across the United States—from quaint New England harbors to Gulf Coast communities to bustling ports in the Pacific Northwest and Alaska. When most people think of seafood and fishing, they picture rugged men donning bright-colored foul weather gear, bracing against waves or perhaps silently rowing a dory out into the fog—conjure the iconic Gorton’s Fisherman. However, as a proud owner of a seafood company in Maine and someone who works on the water, I personally see and rely on a diversity of individuals working onshore to get fish and shellfish from the sea to your table.

In fact, more people work across the value chain and in fish processing than in commercial fishing itself. These critical roles are filled by predominantly female, minority, migrant and foreign-born workers. Globally, an estimated 80 to 90 percent of workers in seafood processing are women, and in the United States, 62.8 percent of people employed as “Butchers and Meat, Poultry, and Fish Processing Workers” are foreign-born. According to data analyzed by the Union of Concerned Scientists from the National Oceanic and Atmospheric Administration and Bureau of Labor Statistics Quarterly Census of Employment and Wages from the third quarter of 2019, there are 815 seafood processing plants in the United States in 294 counties employing tens of thousands of people nationwide.

My experience as a seafood harvester and company owner differs from those of equally important on-shore jobs in seafood processing. I set my own schedule and work outdoors, alone on a boat off an uninhabited island off the coast of Maine. I feel safe going to work and have access to the staples that so many of us take for granted (food, running water, stable housing, health care, etc.). Now contrast that to the experiences of workers in seafood processing during the COVID-19 outbreak. Work in seafood processing requires doing physically challenging work in close proximity for long hours indoors, and in the case of on-board ship processing and other seasonal fisheries, shared group housing and transportation.

Read the full story at the Union of Concerned Scientists

Georgia Fishing Industry Now Eligible to Apply for CARES Act Financial Assistance

September 11, 2020 — Georgia is ready to distribute nearly $2 million in funds to commercial fishermen, wholesale dealers, and others in the seafood industry who have been financially impacted by the coronavirus.

The Coronavirus Aid, Relief and Economic Security Act, also known as the CARES Act, was passed by Congress and signed into law by President Donald Trump on March 27. The CARES Act included $300 million in fisheries assistance funding, but it wasn’t until May that NOAA even released a breakdown of the funds by state, tribe and territory. With growing frustration from those affected by the pandemic, states have been working out how to distribute the federal relief aid. As SeafoodNews confirmed last month, Massachusetts announced that they were finally able to move forward with dispersing the money. And now, it seems like Georgia is ready to join them.

Read the full story at Seafood News

NOAA Announces an Increase in the Commercial Scup Quota and Possession Limit for the 2020 Winter II Period (October 1-December 31)

September 11, 2020 — The following was released by NOAA Fisheries:

As authorized by the Summer Flounder, Scup, and Black Sea Bass Fishery Management Plan, we are transferring 4,850,963 lb of unused quota from the Winter I commercial scup fishery to the Winter II fishery. This results in a revised Winter II commercial scup quota of 8,394,299 lb.

We are also increasing the commercial scup possession limit for the Winter II season to 24,000 lb, per trip (from 12,000 lb), based on the amount of quota being rolled over from Winter I to Winter II.

When state and federal possession limits are different, fishermen with both state and federal permits are required to abide by the more restrictive of the two.

For more details, read the Federal Register notice as filed today, and the bulletin on our website.

NOAA Fisheries Awards $2.3M to Support Bycatch Reduction Projects

September 10, 2020 — The following was released by NOAA Fisheries:

Bycatch reduction is a top priority for NOAA Fisheries and this week the agency announced over $2.3 million in grants to support 13 projects under our Bycatch Reduction Engineering Program. This year’s projects focus on priority bycatch issues related to a variety of species, including whales, turtles, sharks, sablefish, and flounders. Left unaddressed, bycatch can contribute to overfishing, can threaten endangered and threatened species and protected marine mammals, and can close fisheries, significantly impacting U.S. economic growth. Three projects in the Northeast were chosen for funding.

NOAA Fisheries’ Bycatch Reduction Engineering Program has resulted in innovative technological solutions to some of the nation’s top bycatch challenges. We are proud to continue to partner with fishermen, fishery managers, industry, and the environmental community to avoid and minimize bycatch.

For more information about this year’s recipients and selected projects visit our website.

Atlantic King Mackerel Trip Limits Double in the Atlantic Southern Zone

September 9, 2020 — The following was released by NOAA Fisheries:

KEY MESSAGE:

NOAA Fisheries announces a final rule to implement Framework Amendment 8 to the Fishery Management Plan for the Coastal Migratory Pelagics Fishery of the Gulf of Mexico and Atlantic Region (Framework Amendment 8), which increases the Atlantic king mackerel trip limit in federal waters off Florida.

Effective Date: September 9, 2020

SUMMARY OF CHANGES:

  • The rule increases the Season 2 (October-end of February) Atlantic king mackerel trip limit in Federal waters of the Atlantic Southern Zone, beginning on October 1, 2020.
  • For Season 2 between the Flagler/Volusia, Florida county line and the Miami-Dade/Monroe, Florida county line, the trip limit is 100 fish.

FORMAL FEDERAL REGISTER NAME/NUMBER: 85 FR 55592, published September 9, 2020.

This bulletin serves as a Small Entity Compliance Guide, complying with section 212 of the Small Business Regulatory Enforcement Fairness Act of 1996.