Saving Seafood

Give Us Your Input on Making Fisheries and Protected Resources More Resilient to Climate Change

March 5, 2021 — The following was released by NOAA Fisheries:

NOAA has started an agency-wide effort to gather initial public input in response to Section 216(c) of the Executive Order on Tackling the Climate Crisis at Home and Abroad (EO 14008) issued on January 27, 2021.

Section 216(c) of EO 14008 directs NOAA to collect recommendations on how to make fisheries, including aquaculture, and protected resources more resilient to climate change, including changes in management and conservation measures, and improvements in science, monitoring, and cooperative research.

The comment period opened March 3, 2021 and will close on April 2, 2021.

For more on this effort and how to submit comments, please visit our new story on the effort.

NOAA extends right whale protection zones to mid-March

March 5, 2021 — The federal government is extending three protective zones off the East Coast that are designed to prevent collisions between ships and whales.

The zones are intended to protect North Atlantic right whales, which number only about 360. The National Oceanic and Atmospheric Administration said  the protective zones are located south of Nantucket, Massachusetts, east of Boston and southeast of Atlantic City, New Jersey.

Mariners are asked to avoid the areas altogether or transit through them at 10 knots or less. The three zones were established in late February. The Nantucket zone has been extended to March 13 and the Boston and Atlantic City zones have been extended to March 14.

Read the full story from the Associated Press at the Gloucester Daily Times

Illegal, unreported and unregulated fishing is a growing issue worldwide. FIU hosts conference in search of solutions

March 5, 2021 — Every time wild-caught fish is bought at a restaurant, store or waterfront dock, there is a one in five chance that it was caught outside of the law, according to the Pew Charitable Trusts.

Illegal, unreported and unregulated – IUU – fishing is a growing issue worldwide. The global, economic and environmental effects are catastrophic, with coastlines around Latin America being some of the most impacted.

Recently during a telephonic press briefing, United States Coast Guard Vice Admiral Steven Poulin spoke on the urgency of the matter and the role the Coast Guard is playing in addressing this problem.

“IUU fishing undermines coastal state sovereignty,” Poulin said. “We in the Coast Guard are putting our strategies to address this problem into action.”

Southern Command is also making IUU fishing one of its priorities. At the IUU Fishing Conference on Feb. 3, Southern Command and other key groups emphasized the need for international cooperation, collaboration, leveraged technology, and transparency. Hosted by FIU’s Jack D. Gordon Institute for Public Policy, the conference reached more than 3,000 viewers from more than 49 countries.

Read the full story at FIU News

Study: Chinook salmon are key to Northwest orcas all year

March 4, 2021 — For more than a decade, Brad Hanson and other researchers have tailed the Pacific Northwest’s endangered killer whales in a hard-sided inflatable boat, leaning over the edge with a standard pool skimmer to collect clues to their diet: bits of orca poop floating on the water, or fish scales sparkling just below the surface.

Their work established years ago that the whales depend heavily on depleted runs of Chinook, the largest and fattiest of Pacific salmon species, when they forage in the summer in the inland waters between Washington state and British Columbia.

But a new paper from Hanson and others at the NOAA Fisheries Northwest Fisheries Science Center provides the first real look at what the whales eat the rest of the year, when they cruise the outer Pacific Coast — data that reaffirms the central importance of Chinook to the whales and the importance of recovering Chinook populations to save the beloved mammals.

By analyzing the DNA of orca feces as well as salmon scales and other remains after the whales have devoured the fish, the researchers demonstrated that the while the whales sometimes eat other species, including halibut, lingcod and steelhead, they depend most on Chinook. And they consumed the big salmon from a wide range of sources — from those that spawn in California’s Sacramento River all the way to the Taku River in northern British Columbia.

Read the full story at OPB

Salmon Conservation Key to Saving Killer Whales

March 4, 2021 — The endangered Southern Resident killer whales in the waters near Washington and British Columbia have stalled in their population recovery, and, according to new research, a major factor limiting their growth is their preference for preying on Chinook salmon.

In a study published Wednesday in the journal PLOS One, researchers present new data on environmental stressors facing the orcas and propose investment in the conservation of Chinook salmon to aid in the recovery of the population.

Killer whales are some of the most recognizable mammals in our seas with their distinct black and white markings. While they can be found in every ocean, they have broken off into small populations, creating different sub-species known as transient, offshore, and resident. The three groups are unique to one another, with different physical attributes as well as social structures and behavioral habits.

There are multiple populations of resident killer whales, but the authors of this study looked specifically at Southern Resident killer whales. These orcas mostly inhabit the waters around Oregon, Washington and British Columbia, and make up the smallest of the resident populations.

Read the full story at the Courthouse News Service

Federal plan to save right whales has Gov. Mills concerned about Maine’s lobster industry

March 4, 2021 — Gov. Janet Mills has “grave concerns” about a federal plan to save the North Atlantic right whale from extinction, citing its impact on Maine’s lucrative lobster industry.

In a letter to Michael Pentony, the National Oceanic and Atmospheric Administration’s regional fisheries manager, Mills said she proposed rules aimed at reducing whale entanglement in fishing gear would “necessitate the complete reinvention of the Maine lobster fishery as we know it.”

“The state of Maine is adamant that our federal government must take aggressive action to remedy the inequities of this framework in the years ahead,” Mills wrote.

NOAA is drafting new rules to reduce the possibility of entanglement of right whales in “vertical” line fishing gear such as lobster traps. The rules are set to be finalized on May 31.

Mills’ comments were accompanied by a detailed analysis of NOAA’s plan, pointing out flaws in the research and the federal agency’s assumptions about the impact of vertical gear.

Read the full story at The Center Square

New Slow Zone off Virginia to Protect Right Whales

March 4, 2021 — The following was released by NOAA Fisheries:

On March 3, 2021, an observer on board the HDR Naval research vessel observed the presence of right whales east of Virginia Beach, Virginia. The Virginia Beach Slow Zone is in effect through March 18, 2021.

Mariners are requested to route around this area or transit through it at 10 knots or less.

Slow Zone Coordinates:

East of Virginia Beach, March 3-18, 2021

37 10 N
36 32 N
074 51 W
075 40 W

See the coordinates for all the slow zones currently in effect.

Read the full release here

NOAA Fisheries Announces Proposed 2021-2022 Spiny Dogfish Specifications

March 4, 2021 — The following was released by NOAA Fisheries:

NOAA Fisheries is proposing the Mid-Atlantic and New England Fishery Management Councils’ recommended catch specifications for the 2021-2022 spiny dogfish fishery. These proposed catch limits are revised from what was originally projected for fishing year 2021 to reflect the Mid-Atlantic Council’s updated risk policy to prevent overfishing, and project status quo (unchanged) specifications for 2022. Because the new risk policy accepts a higher level of risk for stocks at or above biomass targets, the proposed revisions increase all limits nearly 10 percent.

Comparison of Original (Current) and Revised (Proposed) Spiny Dogfish Fishery Specifications for Fishing Years 2021 and 2022, in metric tons.

All other management measures and requirements, including the 6,000-lb federal trip limit, would remain unchanged.

For more details on the proposed specifications, read the proposed rule as published in the Federal Register, and submit your comments through the online portal. The comment period is open through March 19, 2021.

Questions?

Fishermen Contact: Cynthia Ferrio, Sustainable Fisheries Division, 978-281-9180

Media: Contact Jennifer Goebel, Regional Office, 978-281-9175

OSU researcher leads NOAA-funded project to study West Coast response to ocean acidification

March 4, 2021 — The following was released by Oregon State University:

An Oregon State University researcher is part of a new federally supported project investigating how communities along the West Coast are adapting to ocean acidification, with the goal of determining what they need to be more resilient.

Ana K. Spalding, an assistant professor of marine and coastal policy in OSU’s College of Liberal Arts, is leading a team looking into how shellfish industry participants in several towns along the Oregon and California coasts are responding to ocean acidification and where gaps in policy or resources have left them vulnerable.

The $1 million, three-year interdisciplinary project is funded by the National Oceanic and Atmospheric Administration (NOAA) through its Ocean Acidification Program. At OSU, Spalding is working with Erika Wolters, assistant professor of public policy, and Master of Public Policy students Victoria Moreno, Emily Griffith and Ryan Hasert.

“The goal of this project is to better align policy responses with the immediate and very local needs of shellfish-reliant communities,” Spalding said. “This is both understanding that vulnerability and proactively thinking, ‘What can we do to respond to better support members of the shellfish industry and their needs?’”

Ocean acidification and its impact on shellfish first became a major concern for West Coast farmers after a 2007 mass oyster larvae die-off at the Whiskey Creek Shellfish Hatchery in Netarts Bay, Oregon. OSU scientists definitively linked that die-off to increased carbon dioxide in the water in a 2012 study.

Read the full release here

Biden’s Commerce Secretary, Gina Raimondo, Confirmed By Senate

March 2, 2021 — The Senate confirmed Rhode Island Gov. Gina Raimondo on Tuesday as the next secretary of the U.S. Commerce Department.

With a 84-15 confirmation vote that was delayed by a procedural move in February by Republican Sen. Ted Cruz of Texas, Raimondo is set to lead one of the federal government’s most eclectic departments, which includes the Census Bureau, close to two months after President Biden announced the Democratic governor’s nomination.

As secretary, Raimondo is set to take on a portfolio of agencies that also includes the Minority Business Development Agency, U.S. Patent and Trademark Office, and National Oceanic and Atmospheric Administration.

Raimondo, the first woman to lead Rhode Island, is cutting short her second term as governor of the country’s smallest state to join the Biden administration.

During the confirmation process, Raimondo emphasized the need for the department to address how the coronavirus pandemic has ravaged the economy and underscored structural inequities facing people of color and families with lower incomes.

Read the full story at NPR