Saving Seafood

A Sustainable Seafood Sampler from Coast to Coast

May 20, 2021 — The following was released by NOAA Fisheries:

In the United States, we love our seafood. Thankfully, due to strong science and a dynamic management process, our fisheries are among the largest and most sustainable in the world. So no matter what coast you’re on, you can be sure that the U.S. seafood you find there is a smart choice. And just like the culture of each region has its own flavor, so does its seafood! Read on to discover what local favorites you might find around the country.

Northeast/Mid Atlantic

Eastern Oysters

Farmed oysters are one of the most popular aquaculture species in the world and they’re an excellent choice for your next seafood dish. Oysters filter the water where they live, which removes excess nutrients and improves water quality. Growing oysters also requires no feed since they eat phytoplankton floating in the water. Unlike wild oysters, farmed oysters are available year round. They are low in saturated fat and excellent sources of omega-3 fatty acids and iron.

Oyster flavor profiles can range from sweet to briny. You can eat them raw on the half shell or cook them in a variety of different recipes. They’re delicious whether you grill, fry, broil, or bake them.

> BBQ bourbon chipotle butter grilled oysters

> Asian fried oysters

Acadian Redfish

Acadian redfish, also called ocean perch, are the only fish in the rockfish/ocean perch family in the Atlantic. The fish is called redfish in New England and Canada—not to be confused with redfish from the Gulf of Mexico (which is a drum).

Acadian redfish are harvested year-round but harvests are usually largest during spring and summer in the Gulf of Maine. Their taste profile is mild and slightly sweet and their meat is medium firm, moist, and flaky.

> Acadian redfish with chimichurri

> Spicy redfish tacos

Read the full release here

Community Steps Up to Continue Yukon River Salmon Research During Pandemic

May 20, 2021 — The following was released by NOAA Fisheries:

On the Yukon River, Chinook salmon are woven into the fabric of life and culture. They are a resource that indigenous people have harvested for more than 1,000 years. But over the last 20 years or more, the Chinook populations have declined dramatically. Fewer Chinook are returning to the river each year, and those that do are smaller and younger than they have been in the past. This has created hardship for the people who rely on this resource. It is nurturing a strong desire to understand and contribute to solutions to address the dwindling returns.

Ragnar Alstrom, Executive Director of Yukon Delta Fisheries Development Association, explains it this way: “We want to be a part of figuring out why our Chinook aren’t returning. Instead of standing by and waiting for someone else to figure it out, we want to be engaged in the science.”

So began a special partnership between NOAA Fisheries, Alaska Department of Fish and Game, and local fishermen from the villages of Emmonak and Alakanuk. Starting in 2014, the Yukon Delta Fisheries Development Association (YDFDA) worked with scientists to identify nine permanent sampling stations on the three main lower Yukon distributaries. Each summer, local fishermen and NOAA Fisheries biologists work together. They set and retrieve salmon sampling nets, identify and count the catch, and measure water temperature and depth. They send salmon samples to the NOAA Fisheries Auke Bay Laboratories where their diet and body condition are analyzed.

Read the full release here

New Bedford is America’s most lucrative fishing port for 20th straight year

May 20, 2021 — The National Marine Fisheries Service — better known as NOAA Fisheries — released its annual report on the health of the nation’s fishing industry on Thursday, and once again the Port of New Bedford took top honors as the nation’s highest-grossing commercial fishing port.

New Bedford ranked No. 1 for the value of seafood landed at its port for the 20th consecutive year in 2019, with $451 million worth of fish hauled in by its boats. That was up by $20 million compared with the year before, and far outpaced the second-ranked Port of Naknek, Alaska, which had $289 million worth of landings.

NOAA officials said New Bedford’s dominance remains driven by sea scallops, which account for 84% of the value of all landings there.

The city fell from the top spot for nine years during the 1990s, which NOAA attributed at the time to factors including “the 1994 collapse of the New England groundfish fishery and declining numbers of sea scallops.” But New Bedford retook its crown in 2000 and hasn’t given it up since.

New Bedford’s catch leads the nation in value despite placing far from the top when it comes to total volume, ranking only 14th, at 116 million pounds. The top port by that metric has been Dutch Harbor, Alaska, for 23 years. Dutch Harbor is 763 million pounds a year of landings, with pollock the biggest category.

Read the full story at WPRI

Meet Lisa Hiruki-Raring: Education and Outreach Coordinator for the Alaska Fisheries Science Center

May 19, 2021 — The following was released by NOAA Fisheries:

What is your key responsibility?  

I translate the research that our scientists do into educational activities or resources. I develop and foster partnerships between the Alaska Fisheries Science Center and other agencies and organizations. I believe education helps to strengthen relationships between communities and our scientists. It is a way to give back to the communities where we do research by sharing and exchanging information with students, families, and community members. We focus on all levels of education, from K-12 to undergraduate internships to graduate fellowship opportunities. We also do informal education opportunities to reach the general public.

What is your educational background?

I grew up and went to school  in Edmonton, Alberta, Canada. I have a Bachelor of Science degree in Computing Science, Scientific Applications, from the University of Alberta. I had initially wanted to study biology or zoology, but somehow got the idea that there weren’t many jobs in biology. So I studied computers instead, with a minor in biology/zoology. As an undergraduate, I volunteered at an international mammalogy conference held at my university. At the conference I met Dr. Ian Stirling, a polar bear biologist. I got the opportunity to work in his lab as a volunteer and later as a student technician.

He connected me with the Hawaiian monk seal research program at the NOAA Fisheries lab in Honolulu. That inspired me to pursue a Master’s degree in zoology, studying injuries in Hawaiian monk seals. I worked for the Pacific Islands Fisheries Science Center in Honolulu for a few years, studying population dynamics of Hawaiian monk seals. Then I moved to Seattle to work in the Alaska Fisheries Science Center’s Marine Mammal Laboratory. First I worked on Antarctic fur seals, and later on harbor seals and ice-associated seals in Alaska. Finally, I moved into education and outreach coordination.

Read the full release here

Twelve Projects Selected for Saltonstall-Kennedy Program Funding in the Greater Atlantic Region

May 19, 2021 — The following was released by NOAA Fisheries:

For over 40 years, NOAA Fisheries has awarded grant funds under the Saltonstall-Kennedy (S-K) program to organizations nationwide working to address the needs of fishing communities, optimize economic benefits by building and maintaining sustainable fisheries, and increase other opportunities to keep working waterfronts viable.  Of the 43 projects selected nationally for 2021 funding, 12 projects were from the Greater Atlantic Region, requesting approximately $2.84 million in federal funding.

Awardees

  • University of Maryland Baltimore County
  • Virginia Institute of Marine Science
  • Virginia Polytechnic Institute and State University
  • Woods Hole Oceanographic Institution
  • Cornell Cooperative Extension of Suffolk County
  • Gulf of Maine Research Institute
  • Rhode Island Department of Environmental Management
  • American Littoral Society
  • University of Maine

Read more in our web story or review the list of all proposals recommended for funding.

Read the full release here

Fishing Year 2021 Management Measures for the Atlantic Sea Scallop Fishery

May 18, 2021 — The following was released by NOAA Fisheries:

NOAA Fisheries announces final management measures for the Atlantic Sea Scallop fishery for the 2021 fishing year (April 1, 2021 – March 31, 2022). The landings for fishing year 2021 are projected to be lower than 2020.

Framework 33:

  • Sets management measures for the scallop fishery for the 2021 fishing year, including the annual catch limits for the limited access and limited access general category (LAGC) fleets, as well as days-at-sea allocations and sea scallop access area trip allocations.
  • Implements specifications that would result in a reduction in projected landings compared to fishing year 2020 (40.0 million pounds for fishing year 2021 compared to 51.6 million pounds for fishing year 2020). This is due primarily to a decrease in harvestable biomass and a lack of significant recruitment in recent years.
  • Maintains the existing seasonal closure in Closed Area II (August 15 – November 30) to reduce bycatch of Georges Bank yellowtail flounder and northern windowpane flounder.
  • Closes the Closed Area II-East Closed Area to fishing to protect small scallops and reduce bycatch of flatfish.

Read the final rule as filed in the Federal Register, and the permit holder bulletins (Limited Access and LAGC) posted on our website.

Questions?

Fishermen: Contact Travis Ford, Sustainable Fisheries, 978-281-9233

Media: Contact Allison Ferreira, Regional Office, 978-281-9103

NOAA Fisheries Reminder: Update your Fish Online Account by June 1

May 17, 2021 — The following was released by the Mid-Atlantic Fishery Management Council:

To increase your online security, NOAA Fisheries’ GARFO is changing the way that vessel owners and operators login to Fish Online. By June 1, vessel owners must create a Fish Online user account and vessel operators will also need to create an account to report electronically using a GARFO Fish Online app and to view their previously submitted eVTRs.

Direct marketers: These funds are for you

May 14, 2021 — Last week the U.S. Department of Agriculture announced $92.2 million in competitive grant funding through the 2018 Farm Bill’s Local Agriculture Market Program as part of USDA’s Pandemic Assistance for Producers Initiative.

The Local Agriculture Market Program includes $77 million for the Farmers Market Promotion Program and Local Food Promotion Program. What does this mean for the fishing industry? Both grant programs are open to seafood businesses, tribes, NGOs, and fishing associations who are involved in local, regional, and direct seafood marketing and distribution. This injection of funding represents a major opportunity to strengthen the resilience of our nation’s food system and put domestic seafood on our country’s menu in a meaningful way.

The United States is a major producer of seafood. However, an estimated 71 to 90 percent of the seafood we consume is imported. Our reliance on seafood trade makes our seafood economy vulnerable to socioeconomic, political and environmental shocks. No more apparent has this been than during the ongoing covid-19 pandemic. According to NOAA Fisheries, landings were down by an astonishing 29 percent during the first seven months of the pandemic in the United States. This affects everyone from the fishing crews to captains, dealers, processors, and shoreside communities.

Read the full story at National Fisherman

NOAA Fisheries Seeks Public Comment on a Draft Environmental Impact Statement for Management of Red Grouper in the Gulf of Mexico: Comment Period Ends June 28, 2021

May 14, 2021 — The following was released by NOAA Fisheries:

Key Message:

NOAA Fisheries is seeking public comment on a draft environmental impact statement for Amendment 53 to the Fishery Management Plan for Reef Fish Resources of the Gulf of Mexico.  The Environmental Protection Agency announced the availability of the draft environmental impact statement on May 14, 2021.

The purpose of this draft environmental impact statement is to assess the environmental impacts associated with a reasonable range of alternatives intended to modify the red grouper commercial and recreational sector allocations, overfishing limit, acceptable biological catch, annual catch limits, and annual catch targets of Gulf of Mexico red grouper.

Read the full release here

Exploring Atlantic Salmon’s Battle for Survival: A Story Map

May 14, 2021 — The following was released by NOAA Fisheries:

Wild Atlantic salmon stocks in the United States have declined significantly since the late 19th century. Historically, dams, overfishing, and pollution led to large declines in salmon abundance.

The Kennebec River, Androscoggin River, and Sheepscot Rivers of the Merrymeeting Bay region have a long history of human development. This story map tells the history of this area’s many dams and our restoration efforts to recover the populations of endangered Atlantic salmon.

salmon

Read the full release here