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Reminder: Longfin Squid Incidental Catch Permit Application

December 12, 2019 — The following was released by NOAA Fisheries:

We approved Amendment 20 to the Atlantic Mackerel, Squid, and Butterfish Fishery Management Plan on October 22, 2018. This action created a new Tier 3 longfin squid incidental moratorium permit.

How Do I Qualify for a Longfin Squid Moratorium Tier 3 Permit (SMB1C)?

To qualify for an SMB1C longfin squid permit, a vessel must have been issued an open access SMB3 permit and landed at least 5,000 lb of longfin squid in any year during 1997-2013. We will use available dealer landings data to determine whether a vessel qualifies for a SMB1C permit. To be issued the new Tier 3 longfin squid incidental permit, vessel owners must apply for this new permit by February 29, 2020.

Where Do I Get an Application?

The application form is available online and will also be mailed to you. For more information see our bulletin.

Endangered Winter-run Chinook Salmon Increase with Millions of Offspring Headed to Sea

December 9, 2019 — The following was released by NOAA Fisheries:

Biologists have estimated that almost 3.8 million juvenile winter-run Chinook salmon headed down the Sacramento River toward the ocean this year. This is the most offspring in a decade for the highly endangered population.

Typically about 80 percent of the outgoing juveniles have headed for the ocean by this time of year. This year’s total thus far is the most since 2009, when about 5 million juveniles traveled downriver.

The rebounding numbers of winter-run Chinook salmon reflect the critical help of a conservation fish hatchery and balanced water management. More favorable ocean conditions also benefited the parents of this year’s surging crop of juveniles, biologists say. About 8,000 adult fish returned to the Sacramento River to spawn earlier this year, the most since 2006.

“These fish continue to impress us with their resilience and their ability to survive if given the opportunity,” said Maria Rea, Assistant Regional Administrator for NOAA Fisheries’ California Central Valley Office. “By working cooperatively, we can make the best use of our suite of tools to protect and recover these endangered fish.”

Read the full release here

Gulf of Mexico red snapper fishery coming under more permanent state control

December 9, 2019 — A pilot program that gave five U.S. states bordering the Gulf of Mexico greater control over their quotas for the Gulf red snapper fishery is in the process of being made permanent, signaling a willingness from NOAA Fisheries to embrace more flexible, decentralized management programs for U.S. fisheries.

In April 2019, the Gulf of Mexico Fishery Management Council unanimously adopted Amendment 50, which would extend state regulations for recreational red snapper harvest in the Gulf of Mexico into adjacent federal waters for 2020 and beyond. Draft rules are now being considered by the individual states, which include Florida, Alabama, Mississippi, Louisiana, and Texas. As that happens, NOAA Fisheries is conducting an evaluation of input received during a recently-concluded public comment period, and will soon publish a final rule, cementing Amendment 50 in place. That will likely happen in the early part of 2020, according to Roy Crabtree, the regional administrator of NOAA Fisheries’ Southeast Regional Office.

Read the full story at Seafood Source

Atlantic Halibut Subject of NOAA Research

December 9, 2019 — NOAA Fisheries is working with fishermen across Cape Cod to see if the Atlantic halibut is showing signs of recovery in the Gulf of Maine as well as the New England region.

A three-part study is currently underway to see if the halibut population is rebuilding after the size of the fish shrunk over centuries.

The Northeast Fisheries Science Center is working with local fishermen to understand the life history, stock structure, and movement patterns of the Atlantic halibut.

Read the full story at CapeCod.com

Conservation Partners to Restore Nearshore Habitat in Virginia

December 5, 2019 — The following was released by NOAA Fisheries:

The Chesapeake Bay is full of special places–including Virginia’s Middle Peninsula. Much of this area, which is bounded to the north by the Rappahannock River and to the south by the York River, is rural. Many residents make their livelihood from farming or fishing, thanks to the region’s vibrant ecosystem.

The waters surrounding Middle Peninsula are also treasured by people and wildlife alike, but like many parts of the Chesapeake Bay watershed, development, pollution, and runoff from upstream areas threaten their health. To ensure a healthy future for the habitat found here, NOAA and partners are working to restore nearshore habitat for fish and other Bay species.

NOAA and the Virginia Chesapeake Bay National Estuarine Research Reserve recently convened partners from around the Middle Peninsula to discuss the future for nearshore habitat restoration projects that support resilient coastal communities and economies. At the workshop, participants learned more about each others’ efforts, highlighting where they can work together most effectively.

The workshop also included presentations by experts on the importance of habitat to coastal communities in the area, how to use science throughout restoration projects, restoration project ideas that partners could team on, as well as opportunities for participants to make other plans for future work together.

As a result of enthusiasm for work in this geographic area, the Chesapeake Research Consortium is holding a competition (PDF, 5 pages) to help one or two organizations design a nearshore habitat restoration project in the watersheds of the York and Piankatank rivers and Mobjack Bay. The projects that receive funding will design a “shovel-ready” habitat restoration project to help reduce wave energy and erosion while providing nearshore habitat and coastal resiliency. Funding will go toward development of a project design and monitoring plan, making it easier for the project to receive funds for implementation down the road.

Read the full release here

NOAA, Coast Guard: More regs needed in wake of Rafael ’s fraud

December 4, 2019 — Representatives from NOAA and the US Coast Guard are using Carlos Rafael’s case as evidence that more regulations and oversight are necessary in the groundfishing industry.

NOAA Special Agent Troy Audyatis explained to a crowd gathered at the New England Fishery Management Council Meeting on Tuesday how NOAA worked with other agencies to catch the so-called Codfather and said, “We need to prevent something like this from ever repeating itself down the road.”

Rafael was sentenced to 46-months in federal prison for falsifying fishing quota, cash smuggling, and tax evasion in a criminal case, and was ordered to pay a $3 million penalty to address the federal government’s civil claims against him which included counts of misreporting and underreporting his groundfish catch.

Audyatis said if there wasn’t an observer, who collects data from U.S. commercial fishing and processing vessels for NOAA, on Rafael’s vessels or a dock-side officer “thousands upon thousands of fish would simply disappear” without being reported.

One of the reasons Audyatis gave for Rafael being able to misreport and underreport was the vertical integration of Rafael’s business.

Read the full story at the New Bedford Standard-Times

NOAA Concludes 2019 Northeast Fall Ecosystem Monitoring

December 5, 2019 — NOAA Fisheries has wrapped up its 2019 Northeast fall ecosystem monitoring survey.

Researchers aboard the NOAA vessel Gordon Gunter sampled 117 stations along the U.S. East Coast.

Data collected during the cruise helps researchers understand and predict seasonal and yearly changes in the Northwest Atlantic Ocean ecosystem and its fisheries.

Due to weather conditions about 75 percent of the cruise objectives were accomplished, including complete coverage of the Mid-Atlantic and Southern New England regions, and 97 percent of Georges Bank.

There was reduced coverage in the northern survey area, including just 22 percent in the Gulf of Maine and no coverage of the Scotian Shelf.

Long-term sampling on the cruise includes the use of “bongo” net tows. The fine-mesh nets are attached to side-by-side aluminum rings. The nets get their name for resembling bongo drums when deployed.

Read the full story at CapeCod.com

F/V Darana R Hosts NOAA Fisheries Scientists During Fall Survey

December 3, 2019 — The following was released by NOAA Fisheries:

A dozen scientists and staff members from the Northeast Fisheries Science Center visited the 90-foot F/V Darana R in Point Judith, Rhode Island on October 3. The stop was a port call in the midst of the fall NorthEast Area Monitoring and Assessment Program (NEAMAP) survey off the coast of Rhode Island.

Science Center staff learned about the vessel, its equipment, and the survey.  After some discussions in port, most stayed aboard as the vessel headed out to sea to sort fish from two tows made during an afternoon demonstration.

This was a great opportunity for staff from the Northeast Fisheries Science Center to get out to sea for a few hours to see how they conduct the NEAMAP survey, and have a chance for Virginia Institute for Marine Science (VIMS) and Northeast Fisheries Science Center researchers to talk with each other and with the captain and crew about their operation. They are proud of it, and we appreciate their willingness to have us aboard,” said Anna Mercer, chief of the science center’s Cooperative Research Branch.

Each fall since 2006 the NEAMAP inshore trawl survey team has worked southward from Rhode Island toward Cape Hatteras, sampling juvenile and adult fish from dawn until dusk during four legs.

Read the full release here

Sustainable Management Means We Can Have Our Tuna and Eat It Too

December 3, 2019 — The following was released by NOAA Fisheries:

Bluefin tuna is often used as a poster species for the impacts of overfishing. But we have good news for seafood lovers eyeing bluefin sashimi at their local sushi restaurant: U.S.-caught Atlantic bluefin tuna is a sustainable food choice.

Bluefin tuna are some of the most valuable fish in the Atlantic. In 2017 alone, U.S. commercial fishermen generated an estimated $9.6 million in revenue from harvesting bluefin. That year, fishermen earned an estimated $6.45 for every pound of bluefin they harvested–more than any other Atlantic tuna.

That value may sound low to those who’ve read about bluefin selling for millions or watched popular fishing shows touting higher prices for this species. As with any product, the value of bluefin will fluctuate with demand, quantity, and quality. Commercial marketing and traditions like celebrating the first bluefin purchased each year can also drive up prices in limited situations. But the million-dollar price tags occasionally reported are far from the norm. In fact, the median value a bluefin tuna in 2018 was just over $2,000.

Atlantic bluefin tuna are also a coveted recreational species that support millions of dollars in economic value each year. A 2015 study conducted by the Virginia Institute of Marine Sciences analyzed recreational anglers’ willingness to pay for bluefin tuna trips. The results showed that the private boat bluefin tuna fishery had an estimated value of $14 million that year.

Read the full release here

Researchers to explore pre-permitting approach to aquaculture in New England

December 2, 2019 — The labyrinthine process of obtaining the proper permits to establish fish farms in federal waters has been frequently cited as a major obstacle to the advancement of the U.S. aquaculture sector.

Currently, an application to start an aquaculture operation in federal waters is reviewed by a plethora of federal agencies including the Army Corps of Engineers, the U.S. Coast Guard, NOAA Fisheries, and the Environmental Protection Agency, along with a collection of state agencies if the proposed site is located near state waters. The long review process is often cited as being too complex and costly, according to Hauke Kite-Powell, a research specialist at the Marine Policy Center of the Woods Hole Oceanographic Institution.

Read the full story at Seafood Source

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