Saving Seafood

NEW YORK: Commercial fishermen blast new state report

October 1, 2015 — NEW YORK — Commercial fishing advocates Thursday lambasted a new state report that criticizes New York’s top fisheries regulator, saying it failed to address fishermen’s complaints and took too long to complete.

At a rally beside a commercial fishing trawler in Hampton Bays, two state lawmakers joined several dozen fishermen and fisherwomen and an attorney for fishermen in blasting the report as a “whitewash.” They vowed to press for legislation and to take legal action to address their concerns.

The report by the state inspector general, released on Wednesday, said the state Department of Environmental Conservation failed to process years of paperwork that fishermen are required to fill out every time they fish; DEC enforcement officers were improperly directing plea agreements, leading to possible “coercion” of defendants, and that property seized in arrests wasn’t returned after fishermen’s acquittals.

Read the full story at Newsday

 

 

Federal grants aim to help fishing industry businesses hurt by Sandy

September 22, 2015 — Local fishing industry businesses that took losses due to Super Storm Sandy will now have access to $3.6 million in grant funding being made available by the National Oceanic and Atmospheric Administration.

The grants are aimed at reimbursing sectors of New York’s fishing industry impacted by the October 2012 storm. Sectors include: bait and tackle; for-hire fishing boat operators; marinas; commercial harvesters; commercial seafood dealers, shippers or processors; and aquaculture facilities.

Fishing businesses in eligible counties must complete an application and provide documentation to demonstrate more than $5,000 in revenue or gross income loss as a result of Superstorm Sandy, and have at least $15,000 in annual earnings in one of the eligible fishery sectors. Businesses in Bronx, Kings, Nassau, New York, Queens, Richmond, Rockland, Suffolk and Westchester counties are eligible to apply.

Read the full story from Riverhead Local

New York Tautog PID Public Hearing Date Changed from October 1 to September 28

September 15, 2015 — The following was released by the Atlantic States Marine Fisheries Commission

PLEASE NOTE THE FOLLOWING PRESS RELEASE REVISES THE MEETING DATE OF NEW YORK’S PUBLIC HEARING ON THE TAUTOG PUBLIC INFORMATION DOCUMENT. THE HEARING WILL NOW BE CONDUCTED ON SEPTEMBER 28TH FROM 6 TO 8 PM. THE MEETING LOCATION REMAINS THE SAME.

ASMFC Releases Tautog Public Information Document for Public Comment

States Schedule Public Hearings for late September/early October 

Arlington, VA – The Atlantic States Marine Fisheries Commission’s Tautog Management Board is seeking public comment on the Public Information Document (PID) for Draft Amendment 1 to the Interstate Fishery Management Plan for Tautog. The PID responds to the findings of the 2015 benchmark stock assessment which, unlike previous coastwide assessments, evaluated stock status regionally to reflect differences in life history characteristics and harvest patterns. Based on its endorsed regional approach, the assessment also recommended associated biological reference points to guide management at the regional scale. Since tautog are currently managed on a coastwide basis, the Board initiated the PID to consider a new regional management approach.

As the first step in the development of an amendment, the PID seeks to gather information concerning the tautog fishery and to provide an opportunity for the public to identify major issues and alternatives relative to the management of this species. Input received at the start of the amendment development process can have a major influence on the final outcome of the amendment. Issues presented in the PID include FMP goals and objectives, adaptive management, monitoring requirements and illegal fishing of tautog.  In addition, in order to streamline the development of the plan amendment, the PID seeks specific input on the selection of regional stock areas for management use.

The states of Massachusetts through Virginia have scheduled their hearings to gather public comment on the PID. The details of those hearings follow.

Massachusetts Division of Marine Fisheries

Tuesday, September 29th at 6:30 PM

Fairfield Inn & Suites

Vineyard Conference Room

185 MacArthur Drive 

New Bedford, Massachusetts

Contact: David Pierce at 617.626.1532

Rhode Island Department of Environmental Management

Wednesday, September 30th from 6 – 9 PM

University of Rhode Island Bay Campus

Corless Auditorium

South Ferry Road

Narragansett Rhode Island

Contact: Jason McNamee at 401.423.1943

Connecticut Department of Energy and Environmental Protection

Thursday, September 24th at 7 PM

CT DEEP Marine Headquarters

Boating Education Center (Rear Building)

333 Ferry Road

Old Lyme, Connecticut

Contact: David Simpson at 860.434.6043

New York State Department of Environmental Conservation

Monday, September 28th at 6 – 8 PM

Bureau of Marine Resources

205 North Belle Mead Road

East Setauket, New York

Contact: Steve Heins at 631.444.0435

New Jersey Division of Fish and Wildlife

Tuesday, September 22nd from 6:30 – 9:30 PM

Ocean County Administration Building

Public Hearing Room 119

101 Hooper Avenue

Toms River, New Jersey

Contact: Russ Allen at 609.748.2020

Delaware Department of Natural Resources and Environmental Control

Thursday, October 8th at 6 PM

DNREC Auditorium

89 Kings Highway

Dover, Delaware

Contact: John Clark at 302.739.9914 

Maryland Department of Natural Resources

Wednesday, October 7th at 5 – 6:30 PM

Ocean Pines Library Conference Room

11107 Cathell Road

Ocean Pines, Maryland

Contact: Michael Luisi at 410.260.8341

Virginia Marine Resources Commission

Tuesday, October 6th at 6 PM

2600 Washington Avenue, Third Floor

Newport News, Virginia

Contact: Rob O’Reilly at 757.247.2248

Fishermen and other interested groups are encouraged to provide input on the PID either by attending state public hearings or providing written comment. The PID is available at http://www.asmfc.org/files/PublicInput/TautogAm1PID_PublicComment_Aug2015.pdf and can also be accessed on the Commission website (www.asmfc.org) under Public Input. Public comment will be accepted until 5:00 PM (EST) on October 23, 2015 and should be forwarded to Ashton Harp, FMP Coordinator, 1050 N. Highland St, Suite A-N, Arlington, VA 22201; 703.842.0741 (FAX) or at aharp@asmfc.org (Subject line: Tautog PID). For more information, please contact Ashton Harp, at aharp@asmfc.orgor 703.842.0740.

                                                               

Can Boston’s Cult-Favorite Sushi Bar Cut It in New York?

August 25, 2015 — You know from that first bite of nigiri, a ripple of Japanese amberjack under pureed banana pepper, that you’ve arrived at the beginning of something good. The fish has been torched at the counter, and it’s glossy with melted butter. The rice is this close to falling apart in your fingers. It’s simply composed, but every element—fish, pepper, rice—is on the same level, warm and mellow and soft around the edges, like three friends who’ve been smoking from the same pipe all afternoon.

Boston-based restaurateurs Tim and Nancy Cushman opened their sushi bar O Ya in South Boston back in 2007. A year later, then-New York Times restaurant critic Frank Bruni declared it one of the best new restaurants in the country. Some dishes the Cushmans served back then have made it over to their new location, which opened a couple of months ago in Manhattan’s Curry Hill; the bare, sliced chanterelles and shiitake mushrooms under a sesame-flavored froth, for example, are still slick with a beloved rosemary-garlic oil.

Read the full story at Bloomberg Business

 

 

New York Seafood Marketer Sentenced for Illegally Selling Over $100G in Fish, Shellfish

July 29, 2015- WESTBURY NY — A Westbury seafood marketer was sentenced to pay $100,000 for trafficking shellfish without the proper permits and licesnes, Acting Nassau County District Attorney Madeline Singas and the New York State Department of Environmental Conservation announced Wednesday.

Richard Scores, Jr., 57, of Commack, illegally sold more than $100,000 in fresh fish and shellfish to Long Island restaurants through his company Westbury Fish Co., authorities said.

Scores reportedly sold shellfish to restaurants in Garden City, Carle Place, Port Washington, New Hyde Park and Westbury, as well as in Commack in Suffolk County.

He was arrested in February for the illegal actions that occurred from January 2014 to February 2015.

Scores and Westbury Fish Co. pleaded guilty to one count each of Failure to Possess Shellfish Shipper’s and Processor’s Permit/Illegal Commercialization of Fish, Shellfish Crustacea and Wildlife as a misdemeanor and to one count each of Trafficking in Marine Food Fish and Crustacea for resale to other than the final consumer without a valid Food Fish and Crustacea Dealer and Shipper License/Illegal Commercialization of Fish, Shellfish Crustacea and Wildlife as a misdemeanor.

Read the full story at Plainview Patch

Group Petitions to Save a Prehistoric Fish From Modern Construction

TARRYTOWN, N.Y. — July 21, 2015 — The Atlantic sturgeon is among the oldest of fish species, dating from the time of the dinosaurs. It is the longest-living fish in the Hudson (up to 60 years), the largest (up to 14 feet) and the strangest-looking, with bony plates that make it look armored.

But looks can be deceiving, and the sturgeon is also endangered. Now, environmentalists say construction of the $3.9 billion replacement for the Tappan Zee Bridge here is killing scores of the fish. Most of them — both Atlantic sturgeons and the smaller shortnose sturgeons, also endangered but more plentiful — have been found dead along the shore, with injuries like long gashes and severed heads, suggesting impacts from boat propellers.

“They call them living fossils,” said Paul Gallay, president of Riverkeeper, the environmental group devoted to the Hudson, “and we can’t be the generation that does them in.”

This month, the group, which is represented by the Pace Environmental Litigation Clinic, petitioned the National Marine Fisheries Service, a federal agency responsible for offshore living marine animals and habitats, asking it to study the problem and take immediate action.

Read the full story from The New York Times

Chef Marc Murphy shares seafood menu strategies

July 20, 2015 — His company, Benchmarc Restaurants by Marc Murphy, operates two Landmarc restaurants, which serve French- and Italian-inspired bistro food, as well as Ditch Plains, inspired by Long Island seafood shacks. His newest restaurant, Kingside at the Viceroy hotel, opened in late 2013 and serves New American cuisine with a focus on seafood. He also operates a catering company, Benchmarc Events by Marc Murphy.

A graduate of The Institute of Culinary Education in New York City, Murphy is a judge on the Food Network show “Chopped,” and also appears on other food shows and morning news shows.

Murphy recently discussed strategies for putting seafood on the menu with Nation’s Restaurant News.

Your restaurants go through a lot of seafood. What are your strategies for sourcing?

I work with suppliers like The Lobster Place and Sea to Table. They’re incredibly conscious of what’s going on. They work with a lot of local fishermen and with people who try to help sustain the fishing industry — and they try to ship within 24 hours.

Of course this winter was a little rough for some of the guys because it was so cold. We had to actually 86 mussels for a while because the fishermen couldn’t get through the ice to get to the mussels.

Where do you get your mussels?

Prince Edward Island. The lobster guys were really having a hard time as well.
But we usually seem to get what we need, and with pricing you go with the flow. You don’t get to say much about that.

I definitely try to buy as local as possible, and I do that as a restaurant customer, too. If I’m in California and I walk into a restaurant, I want oysters from that coast. But I only sell East Coast oysters in my restaurants. I have a strict rule that I don’t want my oysters to have jet lag.

Read the full story from Nation’s Restaurant News

NJ/NY Boaters: Watch for Whales Close to Shore

July 17, 2015 — The following was released by NOAA Fisheries:

Stay safe, stay alert, and keep your distance

On Monday, an adult female humpback whale and her calf were seen close to the shore, off Sandy Hook, NJ, reportedly feeding on menhaden. 

 Asbury Park Press posted a story, with photographs of the whales against a backdrop of people on the nearby beach.

It is not unusual for humpback whales to come close to shore when they are following their food.

NOAA Fisheries asks boaters off New Jersey and in New York Harbor to keep a close eye out for these feeding whales, and to remember to follow safe viewing guidelines, which include staying 100 feet away from the whales for your safety and theirs. Humpback whales can reach lengths of 60 feet, and can weigh around 40 tons. 

In addition to the potential risk of a collision, the close proximity of a boat may cause a whale to stop feeding. All whales in U.S. waters are protected by the Marine Mammal Protection Act, which makes it illegal for people to harm, injure, kill, chase, or harass whales or any other marine mammal. Harassment includes any activity that results in changes to the whales’ natural behaviors, such as feeding. Penalties for Marine Mammal Protection Act violations are fines of up to $20,000 and up to one year in prison. In addition, some whales, including humpback whales, are also protected under the Endangered Species Act.

Get more information on safe boating near whales.

 

NEW YORK: Decrease in fluke limit likely in 2016

July 16, 2015 — Just when it seemed fluke regulations were finally fair, balanced and generally tolerable, the Mid-Atlantic Fishery Management Council (MAFMC) announced last week that summer flatties have suffered several consecutive years of lower than average reproductive success.

Although this is a spawning issue and not related to overfishing by New York or its neighboring states, the result will likely be a tightening of fluke regulations in 2016. The harvest reductions needed could top 40 percent and, by law, must be effective at the start of the 2016 season.

“Such swift and steep reductions would be a devastating blow to our fluke fishery,” said Capt. Tony DiLernia, one of New York’s representatives to the MAFMC, in a telephone interview Thursday. “But there is hope for relief. Governor Cuomo is exploring ways to spread any significant reductions over a three-year span. That was recently done with sea bass regulation, so there is precedent.”

According to DiLernia, stocks of any fish are likely to fluctuate slightly from year to year based on environmental factors. Trying to immediately account for those changes can result in painfully stringent regulations.

Read the full story at Newsday