Saving Seafood

Case for Shad & Herring Rules Circles the Drain

January 7, 2015 — (CN) – The D.C. Circuit cut the line on a case accusing the government of failing to protect ocean fish that feed New York and New Jersey eagles and striped bass.

Led by the New Jersey-based Anglers Conservation Network and its founder, Capt. Paul Eidman, the case centers on four dwindling stocks of fish – alewife, blueback herring, American shad and hickory shad – that school in the Atlantic Ocean from New York to North Carolina.

As those fish migrate up rivers during their annual spawning in the spring, they are prey for bald eagles, ospreys and other birds, like cormorants and gulls, as well as for other fish at sea and for striped bass making their annual spawning run into many of the same rivers.

The case at hand contends that there are even fewer river herrings and shads available for bigger species on the food chain, thanks to a 2013 inaction by the Mid-Atlantic Fishery Management Council, one of eight established by the 1976 Fishery Conservation Act, or Magnuson-Stevens Act.

That year, the council was considering adopting Amendment 15 to add river herring and shad to the 1983 Mackerel, Squid, and Butterfish Fishery Management Plan.

Rather than approving the amendment, however, the council voted 10-9 to table the issue for three years while a working group studied the fish further.

The plaintiffs say this decision violated the Magnuson-Stevens Act, but U.S. District Judge Gladys Kessler dismissed the complaint on Sept. 30, 2014.

A three-judge panel with the D.C. Circuit affirmed Tuesday.

Read the full story at Courthouse News Service

 

Trader Joe’s tuna fish cans are underfilled: lawsuit

January 5, 2016 — Fish lovers have slapped Trader Joe’s with a class-action lawsuit accusing the grocery store of “cheating” customers by not filling their 5-ounce cans of tuna all the way.

The lawsuit, filed Tuesday in Manhattan federal court, says tests by a US government lab found that the cans of various Trader Joe’s tuna brands actually contain less than 3 ounces of the fish and that “every lot tested, and nearly every single can, was underfilled in violation of the federally mandated minimum standard of fill.”

One test found that 24 cans of Trader Joe’s Albacore Tuna in Water Half Salt contained, on average, just 2.43 ounces of pressed cake tuna — 24.8 percent below 3.23 ounces, the federally mandated minimum standard of fill.

Read the full story at the New York Post

 

End of an era as Tokyo has last New Year tuna auction before historic fish market closes

January 5, 2015 (AP) — TOKYO — It’s among the biggest of Japan’s many New Year holiday rituals: Early on Tuesday, a huge, glistening tuna was auctioned for about $118,000 at Tokyo’s 80-year-old Tsukiji market. Next year, if all goes as planned, the tradition won’t be quite the same.

The world’s biggest and most famous fish and seafood market is due to move in November to a massive complex farther south in Tokyo Bay, making way for redevelopment of the prime slice of downtown real estate.

The closure of the Tsukiji market will punctuate the end of the post-war era for many of the mom-and-pop shops just outside the main market that peddle a cornucopia of sea-related products, from dried squid and seaweed to whale bacon and caviar.

The auction is typical of Japan’s penchant for fresh starts at the beginning of the year — the first visit of the year to a shrine and the first dream of the year are other important firsts — and it’s meant to set an auspicious precedent for the 12 months to come.

Sushi restaurateur Kiyoshi Kimura has prevailed in most of the recent New Year auctions, and he did so again this year in the bidding for a 440-pound tuna.

Read the full story from the Associated Press at the New York Post

 

Artist Celebrates Seaport’s Fulton Fish Market 10 Years After Closing

SOUTH STREET SEAPORT, N.Y. — December 22, 2105 — A decade after the Fulton Fish Market shut down its longtime home in the South Street Seaport, artist Naima Rauam said she’s still “transfixed’ by the memories of its bustle and charming grit.

“The light, the activity, the hard work — it was all so captivating,” said Rauam, 69. “I could paint the fish market forever.”

From memories, photos and old sketches, Rauam continues to paint colorful scenes of the long-shuttered market from her seaport studio.

A collection of some of her latest watercolors, along with older works and variety of prints, are now on display in a new exhibit titled, “10th Anniversary, Remembering Fulton Fish Market.”

Read the full story from DNAinfo

Seafood Restaurants Cast a Wider Net for Sustainable Fish

December 22, 2015 — Michael Chernow doesn’t want people to step inside Seamore’s, his fish-fixated restaurant on the rim of Little Italy, worrying that they’re about to get a heap of science homework dumped onto the table.

“Our goal is not to say: ‘Welcome to Seamore’s School. We’re going to teach you all about sustainable fish,’” said Mr. Chernow, who is also one of the entrepreneurs behind the Meatball Shop chain.

But there is a blackboard. Labeled “Daily Landings,” it covers a wall of the restaurant, operating as a shortcut syllabus for anyone who wants to learn not only what fish are being cooked in the kitchen at Seamore’s, but also what species have been deliciously available for human consumption for centuries: dogfish, tilefish, Acadian redfish, porgy, hake, cusk, striped black mullet.

“Once they see the board, everybody gets pumped,” Mr. Chernow said. “‘Wow, look at all these fish, and I’ve never tasted them before.’”

Over the last decade or so, restaurant diners in this country have become more sophisticated about, and open to, ingredients that used to throw them for a loop: bone marrow, pork belly, sunchokes, orange wine, the ubiquitous kale.

Read the full story at The New York Times

NEW YORK: Question Science Behind Fish Quotas

December 10, 2015 — Mid-Atlantic fishermen and their advocates told four members of Congress on Monday that inaccurate stock assessments needlessly limit their catch and endanger their livelihood as the House of Representatives’ Committee on Natural Resources held an oversight hearing in Riverhead.

Bonnie Brady of the Long Island Commercial Fishing Association and Captain Joe McBride of the Montauk Boatmen and Captains Association were among those providing testimony to Representative Lee Zeldin of New York’s First Congressional District and three members of the natural resources committee. Witnesses also included representatives of fishing and seafood trade associations and a scientist from the National Oceanic and Atmospheric Administration, which manages fish species in federal waters.

At issue in the field hearing, called Restoring Atlantic Fisheries and Protecting the Regional Seafood Economy, were the science and data collection used in management of fish stocks.

Along party lines, the committee members either defended or disparaged NOAA and the National Marine Fisheries Services’ stewardship and stock assessments, from which quotas are determined. They disagreed on assessments of striped bass and fluke, for which the Atlantic States Marine Fisheries Commission and the Mid-Atlantic Fishery Management Council have recommended 2016 harvest reductions of 25 and 29 percent respectively.

Read the full story from The East Hampton Star

New York State gives fishing industry extra time to seek Sandy aid

December 7, 2015 — New York State extended the application deadline for marinas, aquaculture facilities, commercial boat operators, harvesters and other fishery industry professionals to apply for superstorm Sandy recovery money.

The new deadline to apply for the Superstorm Sandy Fishery Disaster Grant is Jan. 29 and is open to businesses and individuals that lost more than $5,000 in revenue or gross income as a result of the 2012 storm.

Eligible businesses must have at least $15,000 in annual earnings and be in operation at the time of the application.

The Governors Office of Storm Recovery and state Department of Environmental Conservation will issue up to $3.6 million in grants, funded by the National Oceanic and Atmospheric Administration.

Eighty applications have been filed since the grant program was announced in September.

Read the full story at Newsday

 

House Panel Supports Efforts to Safeguard Atlantic Coast Fisheries Access, Protect Against Obama Administration’s Potential Unilateral Fisheries Closures

December 7, 2015 — RIVERHEAD, N.Y. – The following was released by the House Committee on Natural Resources: 

Today, the House Committee on Natural Resources held an oversight field hearing in Riverhead, NY on public access to Atlantic fisheries and the impact and implementation of federal decision-making on the commercial and recreational fishing industry and local economies.  The panel received testimony from fisheries stakeholders and a representative from the National Oceanic and Atmospheric Administration (NOAA).

One focal point of the hearing was the possible designation by the Obama Administration of National Marine Monuments along the Atlantic Coast using the Antiquities Act, which would deny public input and usurp established habitat and fisheries management plans. Commercial and recreational fisheries stakeholders before the panel supported Committee efforts to ensure public input in future potential designations.

“I know firsthand what happens when a President abuses the Antiquities Act against the wishes of local residents as a means of shutting off multiple uses of lands and waters. There’s a reason we have laws on the books to ensure federal management decisions are informed by experts at the regional level, in full consultation with states and local users – not under the cover of darkness,” Committee on Natural Resources Chairman Rob Bishop (R-UT) said.

“Fishing and the maritime economy have been a key part of the economy, culture, and history of Long Island for centuries. Now more than ever our fisheries and the dedicated men and women who work in this important industry face challenges that must be addressed,” stated Rep. Lee Zeldin (R-NY) during opening statements. “And now more than ever we must strike the right balance between a strong fishing economy and protecting our critical natural resources. Fairness, transparency, and giving our fishermen and boaters a seat at the table is why we are here today.”

“Designating marine monuments is a relatively new practice that only began in 2006, with a monument designation larger than all of America’s National Parks combined, approximately the size of Germany,” Rep. Tom MacArthur (R-NJ) said during the hearing. “I find it particularly troubling that there is no concern given to local fish and wildlife commissioners or the state and local elected officials when sites are considered. There are serious implications to this designation and local communities should be involved in these designations, rather than a decree from Washington.”

In recent months, Members of Congress on both sides of the political aisle have voiced opposition to the potential Marine Monument designations and called upon the Obama Administration to seek local input on any potential actions.

Earlier this year, the House passed H.R. 1335, a bill to reauthorize and modernize the Magnuson-Stevens Act (MSA), the primary federal law that governs federal fisheries management.  This bill makes key reforms to reflect scientific advancements and regional needs, and includes provisions to ensure that state and local interests are protected from future Marine Monuments designated under the Antiquities Act.

Click here to view witness testimony. Video footage of the hearing will be available here later today.

Read the release here

The loss of Greenport, NY’s fishing fleet is another sign of a changing village

November 25, 2015 — Just a few decades ago, Greenport Village looked very different.

Fishermen describe as many as 50 towering fishing vessels crammed into the deepwater port, making pit stops at Claudio’s dock before their offshore expeditions in the Atlantic. The docks were swarmed with fishing crews unloading their stock for sale at fish markets across the East Coast.

But today, the dozens of captains whose boats once fed Greenport’s fishing industry have either fled for other ports or been scuppered altogether.

Greenport is sold to tourists as a fishing village (the village crest features a sailing ship from its whaling heyday). And while many commercial baymen, oyster farmers and charter boat captains still operate out of the harbor, the huge commercial fleet that powered the working waterfront is almost completely gone.

That once-great fleet took its penultimate blow this fall.

Third-generation fisherman Sidney “Sid” Smith III sold his 63-foot fishing boat, Merit, and left the industry in October, leaving just one offshore commercial fleet fisherman operating out of Greenport Village — Mark Phillips.

“Am I happy about selling the Merit? Not at all,” Mr. Smith said while recuperating from back surgery at his Southold home. “To me, it’s a sin to just let something go.”

Mr. Smith — a 61-year-old outspoken captain who’s had his run-ins with state and local officials over his fishing operation — said he’s tired of fighting the trend of a dying industry.

“It was hard work, but it was a good living,” he said. “But I’ve been watching boats disappear, docks disappear, whole businesses disappear.”

Mr. Phillips, who operates out of Greenport Harbor in the 83-footer Illusion, repeated the old saying: The more things change, the more they stay the same.

He thought the idiom would always apply to Greenport, he said. He’s not convinced anymore.

Read the full story at The Suffolk Times

First day of Peconic Bay scallop season ‘not so good,’ according to fishermen, shop owner

November 2, 2015 — It’s the day North Forkers wait for all year — the first day of Peconic Bay scallop season, when dinner means delectable, sweet scallops, sauteed with butter and a hint of lemon — the day that can mean a booming season for fishermen, or a disappointing bust.

Unfortunately, according to fishermen and fish store owners, today’s first day signaled a disheartening kickoff to the season.

“It was okay,” said Andrew Myslborski, who set off with high hopes soon dashed this morning. He returned home with 11 bushels, less than last year. “It wasn’t a banner year like last year,” he said.

When asked what he thought the reasons might be, Myslborski shook his head. “It’s just nature,” he said. “We were very lucky last year. But it is what it is.”

Charles Manwaring, owner of the Southold Fish Market, agreed. The first day, he said, was “not so good. Not as good as last year.”

Read the full story at Southold Local