Saving Seafood

Waters Surrounding New York City Contain At Least 165 Million Plastic Particles — Making Its Way Into the Food Supply

February 13, 2016 — The waterways surrounding New York City are a soup of plastic, ranging from discarded takeout containers down to tiny beads that end up in the food supply, according to a new report by an environmental group.

The study, by the group NY/NJ Baykeeper, estimated there are at least 165 million plastic particles floating in New York Harbor and nearby waters at any given time.

The report was based on samples collected by trawlers that plied the city’s East River, the mouth of the Hudson River and New Jersey’s Passaic River and Raritan Bay between March and August 2015.

The average concentration of plastics was 256,322 particles per square kilometer, according to the report.

To maybe nobody’s surprise, the highest concentration, 556,484 particles per square kilometer, was found in New York City’s East River, which separates Manhattan from Brooklyn and Queens and is known for its floating filth.

“It just goes to show you big problems need big solutions,” said Sandra Meola, a spokeswoman for Baykeeper.

The New York-New Jersey study was modeled on a pioneering study of the Great Lakes conducted by Sherri Mason, a chemistry professor at the State University of New York in Fredonia.

That study found plastics pollution in all five lakes, with the highest concentration in Lakes Erie and Ontario, which are ringed by urban centers and industry.

Read the full story at the New York Daily News

Bill in Congress could hurt Connecticut Fishermen, and Fish

February 16, 2016 — WEST HAVEN, Conn. (WTNH)– A battle brewing in Washington could mean big changes for Connecticut fishermen. Those fishermen, and some environmental experts say that the proposal for changing who controls Block Island Sound could have dangerous effects.

Block Island Sound is between New York and Rhode Island, but it is used by Connecticut fishermen all the time. And it’s used as a breeding ground for a very important kind of fish. The change they’re talking about in Washington could be very bad for both.

When fishing boats head out for the day, the first three miles from shore is considered state waters, then the federal government takes over. So from 3 miles off the eastern end of Long Island, New York, there are several miles of federal water before you reach the 3 mile limit around Block Island, Rhode Island. That is important because Block Island Sound is a breeding ground for striped bass, a prized trophy fish, but it is illegal to fish for them in federal waters.

“Everybody would love to fish here, obviously,” said charter boat captain John Frione. He knows where he can and can’t fish, but a Long Island congressman worries some fishermen might accidentally drift into federal waters.

Read the full story at WTNH

ASMFC American Lobster Board Approves Jonah Crab Draft Addendum I for Public Comment

February 4, 2016— The following was released by the Atlantic States Marine Fisheries Commission

ALEXANDRIA, VA—The Atlantic States Marine Fisheries Commission’s American Lobster Management Board approved Draft Addendum I to the Jonah Crab Fishery Management Plan (FMP) for public comment. The Draft Addendum proposes changes to the incidental bycatch limits for non-trap gear (e.g., otter trawls, gillnets) and non-lobster trap gear (e.g., fish, crab, and whelk pots). For non-trap gear, the Draft Addendum includes options to maintain, increase, or eliminate the bycatch limit, while options for non-lobster traps include establishing bycatch limits of varying size or maintaining no limit on these gears. The intent of the Draft Addendum is to cap incidental landings of Jonah crab while ensuring the inclusion of current participants in the Jonah crab fishery.

  The FMP currently prescribes a 200 crab per calendar day/500 crab per trip incidental bycatch limit for non-trap gear; however, concerns were expressed over the appropriateness of these limits. Data submitted by the New England Fishery Management Council and NOAA Fisheries illustrate while 97-99% of trips from 2010 through 2014 were within the current limit, there were several trips above the limit. Furthermore, current bycatch landings were sufficiently low, accounting for approximately 0.1% of total landings.

 Bycatch limits for non-lobster trap gear were added as a second issue for consideration in the Draft Addendum to address concerns regarding the lack of effort controls on non-lobster traps and the potential for trap proliferation. Data submitted by NOAA Fisheries show between May 1, 2013 and August 31, 2015, 194 trips landed Jonah crab with whelk pots, crab pots, and fish pots. Of these, 80 trips landed 100 crab or fewer and 115 trips landed 200 crab or fewer.  Approximately 45 trips landed between 200 and 500 crab and 40 trips landed more than 450 crab.  Landings from Maryland show between 2012 and 2015, 33 trips landed Jonah crab with fish pots. All of these trips were under 200 pounds. Reports also indicated from 2014-2015, 36 trips landed Jonah crab with whelk pots. Average landings per trip with whelk pots were under 500 pounds; however, there is concern that these whelk pot landings may in fact be rock crab, a closely related species which is often misreported as Jonah crab.

 It is anticipated the states of Maine, Massachusetts, Rhode Island, New York and Maryland will be conducting public hearings on the Draft Addendum. The details of those hearings will be released in a subsequent press release. The Draft Addendum will be available on the Commission website, www.asmfc.org(under Public Input) by February 10th. Fishermen and other interested groups are encouraged to provide input on the Draft Addendum either by attending state public hearings or providing written comment. Public comment will be accepted until 5:00 PM (EST) on April 1, 2016 and should be forwarded to Megan Ware, FMP Coordinator, 1050 N. Highland St, Suite A-N, Arlington, VA 22201; 703.842.0741 (FAX) or at mware@asmfc.org (Subject line: Draft Addendum I).

Congressman Joe Courtney Tells Congressional Subcommittee that Plan Would Bankrupt Lobstermen

February 2, 2016—U.S. Rep. Joe Courtney, D-2nd District told a congressional subcommittee Tuesday that a proposal to transfer control of 155 square miles of federally controlled ocean to Rhode Island and New York jurisdiction would bankrupt Connecticut lobstermen, including those from Stonington and other southeastern Connecticut towns.

“This is damaging people’s livelihood and I think we have to be a lot more careful in terms of how we as a Congress treat federal jurisdiction and people’s rights … .” he told the Subcommittee on Water, Power and Oceans of the Committee on Natural Resources.

If the plan passes, Courtney said Connecticut lobstermen would be shut out of fishing in Rhode Island waters because they are not residents while in New York they would have to try and obtain a non-resident permit through a costly auction process.

Courtney told the subcommittee that there was no consultation with the Stonington-based Southern New England Fishermen and Lobstermen’s Association about the plan and there was no biological analysis to back up the change.

Courtney explained to the subcommittee the economic importance of Long Island Sound and the balancing act needed to protect its fragile ecosystem.

He said he has worked closely in the past with New York Rep. Lee Zeldin, who introduced the bill before the subcommittee, which is aimed at striped bass management, on issues such as the restoration of Long Island Sound and the preservation of Plum Island.

But in this case, he said Connecticut was not represented in the development of the plan, despite the impact on its fishermen.

Read the full story at The Day

Connecticut fighting move to give Long Island Sound waters to New York, Rhode Island

February 2, 2016 — WASHINGTON – Connecticut’s lawmakers and state officials are trying to derail a bill would take about 150 square miles of Long Island Sound waters from federal government control and give that authority to New York and Rhode Island, a move that could hurt the state’s fishing industry.

The bill would require Connecticut fishermen to obtain permission from the neighboring states to continue to fish those waters, known as an “exclusive economic zone,” or EEZ. Members of the state’s congressional delegation say that would be a costly and burdensome process.

“We believe that this misguided legislation was crafted strategically to benefit certain states while disproportionately harming the Connecticut fishing industry,” delegation members said in a letter to the leaders of the House Natural Resources Committee.

At issue is the “EEZ Clarification Act,” sponsored by New York Republican Rep. Lee Zeldin, that would re-designate 150 square miles of federal EEZ waters in the vicinity of Block Island, between Montauk, N.Y., and Point Judith, R.I., as  New York and Rhode Island state waters.

At a House Natural Resources subcommittee hearing Tuesday, Zeldin said the strip of water known as the EEZ poses a threat to fishermen “who can go from fishing legally to breaking the law” by inadvertently straying into federal waters and facing fines.

“Law-abiding, responsible fishermen should not be punished for doing their job,” Zeldin said.

But a representative from the Fish and Wildlife Service and conservationist John McMurray, owner of One More Cast Charters, testified that stripping federal protections from the waters would hurt the Long Island Sound striped bass population.

Read the full story at The Connecticut Mirror

 

Blue Fin Tuna, Once Bountiful, Now in Peril, Scientists Say

January 22, 2016 — NEW YORK — When you mention tuna, most minds probably swim to the ubiquitous cans of the fish, or maybe a delectable piece of sashimi decked out with roe and wasabi.

But when Stanford biology professor Barbara Block contemplates tuna, her mind goes to images of bluefin tuna — the massive, speedy fish that regularly traverse oceans in a single year.

“Over a lifetime they might travel tens of thousands of miles,” Block said, flanked by California’s Monterey Bay.

Block is warning that the bluefin, once thought to be incredibly bountiful, is now facing peril because of decades of overfishing.

Read the full story at NBC New York

Operators Gear Up to Present Innovative, Flavorful Fried Fish During Lent

SEAFOODNEWS.COM by Michael Ramsingh — January 13, 2016 — Foodservice operators will infuse more flavor into the traditional fried fish staples during this year’s Lenten season. Fish dishes are expected to feature more Mediterranean, Asian, Middle Eastern and Mexican concepts and flavors. “Fish is the perfect canvas for any flavor, ” says Arlene Spiegel, of Arlene Spiegel & Associates, a restaurant consulting company in New York. “And people love fried food. A fried fish sandwich or fish and chips can be stellar. And it shouldn’t be just for Lent. It can be promoted all year round. It can be something important.”

Ocean Choice International said they are pleased with the decision by the Supreme Court of Newfoundland that dismissed a challenge to the company from Landvis Canada, the minority partner owned by an Icelandic Fishing Firm. Landvis sought to oust Martin and Blaine Sullivan, the two brothers who control the company. “It was a clear and unambiguous decision and we are very pleased that Justice Orsborn completely accepted our position,” said Martin Sullivan, Chief Executive Officer with OCI.

In other news the PEI Fishermen’s Association (PEIFA) wants changes made to the temporary foreign workers program to allow seafood processing plants to hire more workers. “It gets back to being able to process all the product that’s coming in. We’ve got a short term strategy, let us adopt it and we’ll work towards a bigger longer-term solution,” said PEIFA Executive Director Ian MacPherson.

Meanwhile, Ecuador and Peru are reporting lower mahi catches since the season began in Mid-November. It appears El Nino may be impacting mahi landings since warmer waters have increased the supply of bait fish. “One of the effects of El Niño is a bountiful supply of natural prey which the mahi are inclined to eat. Because of this they are preferentially feeding on natural bait and are less inclined to feed on fishing bait, resulting in lower catches,” said Jeff Azari, at Pacific Coral.

Finally, Alaskan Senator Lisa Murkowski said she would stall the final vote approving Dr. Robert Califf as the next FDA Commissioner if she does not get assurances that mandatory labeling laws will be written for genetically modified salmon. “I want to make sure, be very, very certain, that when we are talking about these genetically engineered fish for human consumption, voluntary labeling is not adequate,” said Sen. Murkowski.

This story originally appeared on SeafoodNews.com, a subscription site. It has been reprinted with permission.

 

 

MASSACHUSETTS: Coast Guard tows fishing boat over violations

January 8, 2016 — A New Bedford fishing vessel’s voyage was cut short Thursday after the Coast Guard found multiple safety violations, according to a statement from the Coast Guard.

The 83-foot Amber Nicole did not have a life raft, had improperly marked survival suits, and no record of performing mandatory monthly drills, all serious safety deficiencies, according to the Coast Guard statement. The boat was operating about 44 nautical miles off Nantucket with a crew of seven.

Read the full story at the Cape Cod Times

Sustainable Fishburger Based On Chef Eric Ripert’s Recipe Coming To Hamptons School

January 8, 2016 — A group of extraordinary East End chefs have joined forces in the kitchen for The Montauk Fishburger Project, an initiative that aims to familiarize local elementary and high school students with one of the area’s plentiful, nutritious resources, which is being conscientiously harvested under firm federal and state fisheries management regulations, incredibly close to home.

The program is being pioneered by the founding members of Dock to Dish, the first Restaurant Supported Fishery program in the U.S., who have now established the inaugural partnership with The Long Island Commercial Fishing Association and the Bridgehampton Edible School Garden program, with the goal of making wild, sustainable, traceable local seafood readily available to East End youth.

Read the full story at Hamptons Online