Saving Seafood

Massachusetts: Fishing Heritage Center Opens New Exhibit

January 31, 2018 — NEW BEDFORD, Mass. — The following was released by the New Bedford Fishing Heritage Center:

The New Bedford Fishing Heritage Center is pleased to announce the opening of Frozen Asset: Ice Making & the New Bedford Fishing Industry on Thursday, February 8th at 6:00 p.m. during AHA.  This exhibit explores the historic and contemporary ice industry as well as how ice contributed to the success of the commercial fishing industry. A special showing of Harvesting Ice in New England 1926- 1957 will take place at 7:00 p.m.

Ice has been used to preserve food for centuries.  From the early 1800s to the 1960s, ice was harvested from fresh water ponds and stored in ice houses throughout New England.  With the advent of refrigeration in the mid 20th century, the ice industry modernized the process of making ice through the use of refrigerant, allowing ice to be made year round.

Changes in how ice was harvested in the mid-19th century allowed ice to be cut uniformly, minimizing melting in storage and during use.  Fishermen began to carry ice to preserve their bait and their catch.  Having ice allowed crews to venture farther off shore and expand the variety of species landed fresh. Ice was used by railroads to transport the catch far from fishing ports, increasing the market for fresh fish.  With the advent of refrigeration, New Bedford fishermen could land their catch here rather than at Fulton’s Fish Market in New York City and transport fish to markets across the country by truck.

Today, ice is still used to preserve the catch and land fresh product for market. Vessels ice up before heading out to sea, taking on 15 to 40 tons depending upon the target species, trip length, and time of year.

The Center is grateful to Joseh E. Swift, Crystal Ice Company, Inc., and Woods Hole Historical Museum for the support with a special thanks to guest curators Stephanie Trott and Robert Demanche. This exhibit is funded in part by the Massachusetts Cultural Council, the Dartmouth Local Cultural Council, the Fairhaven Local Cultural Council, the Mattapoisett Local Cultural Council, and the New Bedford Cultural Council.

The New Bedford Fishing Heritage Center is dedicated to preserving and presenting the story of the commercial fishing industry past, present, and future through archives, exhibits, and programs.

 

Report detailing enforcement abuses barred from fisherman’s trial

January 29, 2018 — The first criminal trial of a Long Island fisherman charged in connection with a federal probe of a controversial fish-auction program is set to begin, but a report detailing fisheries enforcement abuses by the government has been barred from the trial.

Lawyers for Northport fisherman Thomas Kokell, charged in a multi-count indictment with overharvesting fluke, argued in pretrial motions that a 2010 federal inspector general’s report detailing abuses and “overzealousness” by the National Marine Fisheries Service was vital to the defense.

The Environmental Crimes unit of the U.S. Department of Justice has reached plea agreements with seven Long Island and New York City fishermen and fish dealers in connection with the six-year probe.

Most have been charged with mail fraud, wire fraud, conspiracy and false reporting crimes. Five received prison time or home detention, including a 74-year-old Mattituck fisherman charged with taking $78,000 in illegal fish. Fines and restitution have ranged from $150,000 to $932,000 and most lost their fishing or dealer permits.

In November 2016, Kokell was charged with conspiracy, mail fraud and falsification of federal records in connection with the illegal harvest of more than $400,000 worth of fluke. He is the first to fight the charges in court. The trial is set to begin next month.

His lawyers have argued that Kokell’s case should be handled as a civil, not criminal, case, citing findings from the inspector general’s report and the federal Magnuson-Stevens Act, which governs the fisheries.

Kokell, who was fined $120,000 in a 2006 case involving overfishing, had been a vocal critic of the marine fisheries agency‘s enforcement and legal practices.

He and his wife appeared with Sen. Chuck Schumer (D-N.Y.) at a Port Washington dock to demand action against the fisheries agency, a unit of the National Oceanic and Atmospheric Administration.

Read the full story at Newsday

 

Officials ask fishing vessels to slow down for right whales

January 29, 2018 — Federal officials are asking large commercial fishing vessels to slow down after nearly two dozen North Atlantic right whales were spotted in the waters off Nantucket.

The Boston Globe reports the National Oceanic and Atmospheric Administration issued a statement Friday saying a voluntary speed restriction zone has been established 30 nautical miles south of Nantucket. It says 22 right whales have been seen in that area.

Mariners are asked to go around the area or to pass through it at 10 knots or less. The request remains in effect through Feb. 5.

Read the full story from the Associated Press at WITF

 

$300K Tuna Sold at Final Tsukiji Fish Market Heads to NYC Sushi Chain

January 19, 2018 — SEAFOOD NEWS — The 890 lb. bluefin tuna sold for $323,195 at the final New Year’s auction at Tokyo’s famed Tsukiji fish market has made its way to New York City.

The fish was bought by the Onodera Group, which has 11 restaurants in seven cities around the world, including London, Paris, Shanghai and Los Angeles. Sushi Ginza Onodera, located on 5th Avenue in New York City, is the lucky restaurant to score the fish for its diners. This week they’re serving sushi made from the massive bluefin tuna – and at no extra charge. However, there is a catch. The restaurant only offers its sushi in an “omakase setting,” which means that the course selection is in the hands of the chef. And it can get pricey. While the restaurant does not list prices online, guests on yelp say that lunch can range from $100 to $150 per person, while dinner can reach $400 per person.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

 

States seek exemptions from Trump’s offshore drilling plan, citing economic value of fisheries

January 18, 2018 — Newly released plans for an expansion of domestic offshore drilling from the administration of U.S. President Donald Trump could come at a significant cost to the country’s seafood industry, according to  environmental advocates and public officials.

As the Bureau of Ocean Energy Management held a public comment meeting in an Annapolis, Maryland hotel on Tuesday, 16 January, those opposed to the plan met at the same hotel.

William C. Baker, president of the Chesapeake Bay Foundation, reiterated his opposition to leasing drilling rights in Maryland waters and elsewhere. The bay is a critical nurturing ground for blue crabs.

“One oil spill at the wrong time at the wrong place could wipe out an entire year’s class of Chesapeake Bay blue crabs, several hundred million dollars worth, and all the jobs that associate with it,” Baker said at the rally, according to the Capital Gazette.

U.S. Interior Secretary Ryan Zinke unveiled the administration’s proposal, which would open nearly all the country’s coastal waters for oil and gas drilling over a five-year period. Proponents of offshore drilling say it would create new jobs and reduce the country’s reliance on foreign oil supplies.

The first public meetings to receive input into the plan were held Tuesday, 16 January in Annapolis and Jackson, Mississippi. According to the Associated Press, the Mississippi meeting drew a small crowd due to snowy conditions.

Read the full story at Seafood Source

 

New York’s Gov. Cuomo to Trump: Oil drilling off NY coast would kill economy, wildlife

January 17, 2018 — Oil slicks off Coney Island. Disruptions at the largest container port on the East Coast. Empty nets for New York’s fishing industry.

With these scenarios in mind, Gov. Andrew Cuomo issued a formal request on Monday for New York to be exempted from the Trump administration’s proposed plan to expand offshore oil drilling to every coastal state.

Cuomo said New York state’s coastal economy generates tens of billions of dollars in economic activity and provides hundreds of thousands of jobs, all of which would be threatened by toxic chemicals released during drilling and from oil spills. There are currently no oil wells off the Atlantic coastline.

Cuomo’s letter to Interior Secretary Ryan Zinke comes a week after Zinke said the Trump administration would allow the state of Florida to be exempted from the controversial plan, called the OCS Oil and Gas Leasing Program.

According to the Associated Press, after a short meeting between Zinke and Florida’s Republican Gov. Rick Scott at a local airport, Zinke said oil drilling in the Atlantic Ocean off Florida and in the eastern Gulf of Mexico would be “off the table” because of Florida’s reliance on tourism. Other coastal states immediately clamored to be exempt as well.

In his letter to Zinke issued on Monday, Cuomo wrote in part, “Your decision to remove Florida from consideration of any new oil and gas platforms before your department has even concluded its public fact-finding process appears arbitrary. Nevertheless, to the extent that states are exempted from consideration, New York should also be exempted.”

Cuomo said that an oil spill offshore New York’s Atlantic coast “would cripple the state’s ocean tourism economy and devastate coastal ecosystems, and toxic chemical releases associated with day-to-day drilling operations and pipeline leaks would negatively impact marine and other wildlife.” He added that just this week two of the world’s 450 remaining North Atlantic Right whales were observed off Montauk.

Read the full story at the Brooklyn Daily Eagle

 

MAFMC: NEFMC to Hold Mid-Atlantic Port Meetings to Gather Public Input for Independent Program Review

January 5, 2018 — The following was released by the Mid-Atlantic Fishery Management Council:

The New England Fishery Management Council is currently undergoing an independent review to: (1) assess past performance; (2) gather feedback on strengths and weaknesses of the Council process and operations; and (3) identify potential areas for improvements. Twelve port meetings and one webinar meeting were held in November and December to gather public input.

Two additional port meetings have been scheduled in the Mid-Atlantic region:

  • Monday, January 8, Montauk, NY – Montauk Playhouse Community Center, 240 Edgemere Street, 5 p.m.
  • Tuesday, January 9, Cape May, NJ – Rutgers University, 1636 Delaware Ave., 5 p.m.

Stakeholders can also provide input through an online survey, which is available HERE.

More information can be found at Council Program Review.

The Mid-Atlantic Fishery Management Council is one of eight regional councils established by the Magnuson-Stevens Fishery Conservation and Management Act of 1976.  The Council has primary responsibility for twelve species of fish and shellfish in the exclusive economic zone (EEZ) between 3 and 200 miles off the Mid-Atlantic coast.  Member states include New York, New Jersey, Pennsylvania, Delaware, Maryland, Virginia, and North Carolina.  Visit our website for more information.

 

Outsiders to eyeball fisheries council

January 4, 2019 — It staged a rolling tour of a dozen port meetings at the end of 2017 that would have made the Grateful Dead proud and now the New England Fishery Management Council continues to urge fishing stakeholders to weigh in on what the council does well and where it needs to improve.

The council embarked on its external review in November, visiting port cities up and down the northern Atlantic coast — with two port meetings remaining next week in New York and New Jersey — and continues to conduct a webinar that allows stakeholders to make their cases online.

The website address for the online survey is http://bit.ly/2AiZkMn.

This week, the council selected the six individuals — three fishery managers and three scientists — to serve on the independent review panel. The panel, according to the council, is set to meet March 13 to 16 at the Hilton Garden Inn at Boston’s Logan Airport. The meetings will be open to the public.

Read the full story at the Gloucester Times

 

Massachusetts: Battling Ice On A New Bedford Fishing Boat

January 3, 2018 — The normally bustling docks along New Bedford harbor were practically deserted Tuesday as an arctic cold front kept some boats off the water.

On one pier, a deckhand heaved a sledge hammer against the ice-caked roof of the Gabby G, a fishing boat on the New Bedford pier. Ice covered practically every exposed surface of this 105-foot dragger.

The boat’s captain, Mario Gonsalves, said he wanted to get another run in before a snow storm that’s predicted to hit Thursday.  But first, the crew had to de-ice the boat.

“You’re seeing a lot of ice build-up from spray from the ocean,’’ he said. “The boat goes up and down and the spray from the waves…just freeze(s) instantly, almost. This is what happens when you fish and it’s really cold out.’’

Gonsalves and his five-member crew fish for squid and whiting, also known as Silver Hake. Once they catch the fish they store them in boxes with packing ice – not to keep the fish cold, he said, but to stop them from freezing.

Read the full story at Rhode Island Public Radio 

 

New York: New Law Creates Seafood Task Force To Boost Industry

January 3, 2018 — A law designed to support New York’s local fishermen, aquaculturalists and related small businesses has recently been signed into law by Governor Andrew Cuomo.

The New York Seafood Marketing Task Force Act of 2017, sponsored, in part, by Assemblyman Fred W. Thiele Jr. and Senator Kenneth P. LaValle, creates a Seafood Marketing Task Force composed of individuals from Stony Brook University’s School of Marine and Atmospheric Sciences, the New York Sea Grant Program and Cornell Cooperative Extension, in addition to seafood wholesalers, processors, aquaculturalists and retailers.

As part of its function, the task force will promote the economic and environmental sustainability of the New York seafood industry through marketing initiatives, incentives and educational programs. The task force will seek to prevent mislabeling of seafood products and will work to block illegally caught seafood from New York markets. The task force will begin meeting in 2018.

Read the full story at 27 East