Saving Seafood

‘Uptick’ in horseshoe crab population but numbers still not great, expert says

November 13, 2020 — Researchers scouring beaches from Brooklyn to Montauk found nearly four times the number of horseshoe crabs than they did last year, but a lead scientist said it’s little cause for celebration.

The annual survey, conducted during the crabs’ prime breeding season of May to August by the Center for Environmental Research and Coast Oceans Monitoring at Molloy College, found 957 horseshoe crabs this year compared with last year’s 16-year low of just 243. This year’s number is also the highest in the past four years: 2,202 were found in 2016.

On Long Island, iconic horseshoe crabs are used not for food but chiefly as a bait, to catch whelks, also known locally as conch, and eels. Whelks have been important to Long Island fishermen after the large drop-off in the Long Island lobster population.

State regulators say the 2020 commercial harvest was down, but they are still analyzing population data. A 2019 assessment by the Atlantic States Marine Fisheries Commission found the New York horseshoe crab population to be in “poor condition.”

Read the full story at Newsday

Coast Guard Suspends Search for Fisherman off Montauk

November 9, 2020 — Authorities suspended a search Sunday for a crew member of a commercial fishing boat who went overboard off eastern Long Island.

The fishing vessel Hope and Sydney sent a distress call at 11:20 p.m. Saturday reporting that crew member Carl Whitney, 32, had gone overboard about 18 miles south of Montauk Point, the U.S. Coast Guard said.

The missing fisherman was not wearing a life jacket, Coast Guard officials said in a news release.

Whitney went overboard the day after a teenage fisherman was swept out to sea at Cupsogue Beach County Park in Westhampton Beach. The search for the teenager continued Sunday, a Coast Guard spokesman said.

Read the full story from the Associated Press at U.S. News

Local fish markets reel from loss of bay scallops

November 3, 2020 — The bay-scallop season on Long Island’s East End started Monday, but Braun Seafood Co., which serves 700 restaurants and a large retail base market, has yet to take in even a pound of the prized shellfish.

“It’s a shame,” said Ken Homan, the company’s president. “Everybody needs that extra buck, particularly with the economy the way it’s been this year. But it’s a bust.”

As reported in Newsday on Sunday, the Peconic Bay scallop fishery appears to have suffered another catastrophic die-off, idling scores of baymen and recreational scallopers and leaving another $1.6 million hole in an economy already reeling from COVID-battered restaurants.

Local fish markets, which saw the bottom fall out of their businesses during spring lockdowns, had been looking to scallops to help shore up a difficult year that saw many bounce back sharply during the summer, mainly on the back of increased retail business and restaurants opening outdoors.

Read the full story at Newsday

NEW YORK: Five State Agencies Sign On to Wind Farm Plan

October 16, 2020 — The joint proposal that the developers of the South Fork Wind farm filed with the New York State Public Service Commission last month in support of their application for a Certificate of Environmental Compatibility and Public Need under Article VII of the Public Service Law received prominent backing last week with the addition of five state agencies.

The Department of Public Service, the Department of Environmental Conservation, the Department of Transportation, the Department of State, and the Department of Parks, Recreation, and Historic Preservation signed the joint proposal, a list of conditions on which stakeholders have reached consensus over 10 months of negotiations. Stakeholders include East Hampton Town and the town trustees, and groups and individuals advocating for and against the wind farm.

The Department of Public Service is the staff of the Public Service Commission. Under the Public Service Law, the commission “shall designate such members of its staff as may be desirable to represent the public interest in such proceedings.” As such, it is an interested party in the Article VII proceeding.

Read the full story at The East Hampton Star

US restaurant industry decries end to negotiations on additional federal aid package

October 14, 2020 — Increased dining room restrictions in certain COVID-19 hotspots across the U.S. are further hampering restaurant sales across the country.

New York Governor Andrew Cuomo recently released a plan to shut down non-essential businesses like restaurants in parts of the boroughs of Brooklyn and Queens, where spikes in COVID-19 cases have occurred, Eater New York reported.

Read the full story at Seafood Source

NEW YORK: Trustees on Board With Offshore Wind Plan

October 2, 2020 — The East Hampton Town Trustees unanimously approved signing on to the joint proposal submitted two weeks ago by Orsted U.S. Offshore Wind and Eversource Energy to the New York State Public Service Commission in support of the proposed South Fork Wind farm, to be situated approximate-ly 35 miles off Montauk Point.

Before the vote during their virtual meeting on Monday, the trustees, in consultation with outside counsel retained for navigating their role in the wind farm proposal, emphasized that the approval they were codifying supports “only those provisions that address the public need for the project and the construction, operation, maintenance, repair, and decommissioning of those portions of the project that are proposed to be located within” trustee jurisdiction, specifically the ocean beach at the end of Beach Lane in Wainscott, where the developers intend to land the wind farm’s export cable.

By signing on to the joint proposal, which details elements of the project from construction to its decommissioning 25 years later, the trustees are not addressing issues such as the wind farm’s impact on utility rates, for example, said Daniel Spitzer of Hodgson Russ L.L.C., counsel to the trustees. “You’re not offering an opinion that New York State needs this particular wind farm,” he said. That determination, rather, is the role of the Public Service Commission, which in order for the project to proceed must issue a Certificate of Environmental Compatibility and Public Need under Article VII of the Public Service Law.

Read the full story at The East Hampton Star

She’s got the scoop: Bonnie Brady of Montauk, New York

October 2, 2020 — “I picked up the chalk,” says Bonnie Brady. “That was the end of my life.” Twenty years later, Brady, 57, recalls the meeting that changed the course of her life and put a scrappy journalist on her path as a doggedly determined advocate for fishermen and ocean habitat.

“I had never really paid attention to the fishing thing,” Brady adds. She came to fishing through marriage after landing in Montauk, N.Y., an iconic Long Island fishing town.

Like many community fisheries advocates, she recalls that time of her life via council proceedings: “It was around 2000, Amendment 13” to the Northeast Multispecies Fishery Management Plan.

“Dave was out fishing, and he said, ‘Can you go to this meeting and find out what happens?’” Brady adds that once she got to the fishermen’s forum hosted by the Cornell Cooperative Extension, the room was awash with a range of complaints from a crowd of fishermen. She stood up, grabbed the chalk and started to ask questions. “If you were to list the top five problems, what are they? I put myself in the middle. Being a reporter, I wanted to see what the main points were. It was obvious these guys had real issues. I had never paid attention to any of that before I met Dave.”

Brady married Montauk fisherman Dave Aripotch in 1998. “He’s a trawler — fluke, scup, black sea bass, squid, whiting. He used to groundfish, but he leases his quota now,” Brady says. “He started going offshore gillnetting when he was 15. He would sneak off unbeknownst to his parents. He would take off for a couple of weeks!”

Read the full story at National Fisherman

NEW YORK: Wind Farm Benefits Package Totals $29 Million for East Hampton Town

September 11, 2020 — The Town of East Hampton and the town trustees will share a community benefits package worth almost $29 million in exchange for easements allowing Orsted U.S Offshore Wind and Eversource, partners developing the proposed 15-turbine South Fork Wind project, to land the installation’s export cable and bury it on a path to the Long Island Power Authority substation in East Hampton.

Tuesday’s town board work session made clear that the board and trustees have agreed — although not unanimously — with the developers that the ocean beach at the end of Beach Lane in Wainscott is the export cable’s most suitable landfall location. A town announcement on Thursday that a draft agreement had been reached made this official.

“Wainscott is the most appropriate landing site for the terrestrial portion,” Supervisor Peter Van Scoyoc said during the long discussion.

That decision has infuriated many residents of that hamlet, as well as most commercial fishermen in the town, though the site has equally impassioned support of other Wainscott residents, one of whom called in twice to Tuesday’s virtual meeting.

Read the full story at The East Hampton Star

How This Seafood ‘Sourcerer’ Runs New York City’s Lobster Game

September 2, 2020 — “Selling lobsters is definitely a complicated process,” says Steven Wong, owner of Aqua Best Seafood Market in New York City. “I’ve eaten so much lobster in my life I can actually taste the difference in where they caught it.” Wong and his family have been selling and shipping diverse seafood to customers, many of whom are restaurateurs for some of NYC’s best restaurants, for over 30 years. In that time, Wong has become known for his sourcing of high-grade lobster, so much so that he earned the nickname “the lobster ‘sourcerer’”

“A lobster’s not just a lobster. A lobster is just like a diamond,” says Wong of the many different types of lobsters he sources from all over the country. “There are different cuts, different grades, different sizes, there are different areas from where you catch lobster that have different qualities.”

Before COVID-19, the shop went through an average 60 to 80 thousand pounds of lobster per week, and during the holidays that number could be up to 150 thousand pounds. Wong’s company sells lobster and other fish to 175 restaurants in the northeast, and they ship anywhere in the world in under 24 hours; “even in Singapore,” he notes, “which has the longest flight, like 19 hours.”

Read the full story at Eater