Saving Seafood

Lobster season slow, prices holding steady for seafood fans

July 13, 2017 — New England’s summer lobster season is off to a slow start, but consumers are paying a little bit less for the critters than they were a year ago.

The annual summer boom in lobster catch has yet to arrive, lobster fishermen and distributors said. Lobster catch typically picks up in the warm months when many lobsters shed their shells and reach legal harvesting size.

So far, supply is lower than recent years, but that hasn’t translated into higher prices for consumers. The wholesale price for 1¼-pound hard shell lobsters was $7.63 per pound in early July, business publisher Urner Barry reported. The price was a little more than $8 per pound at the same time last year.

Members of Maine’s lobster industry said they still expect a healthy catch this year, but it appears to be arriving somewhat late compared to recent years, when the catch has soared.

“It’s starting to trickle in. It has just been a slow start to the season. It’s reminiscent of an old-fashioned season,” said Bill Bruns, operations manager for The Lobster Co. in Arundel. “We’re starting to see some signs of life.”

American lobster, most of which comes ashore in Maine, has been booming in terms of volume of catch in recent years. Maine’s lobster catch exceeded 130 million pounds for the first time last year, and has surpassed 100 million pounds for six years in a row after previously rarely reaching 80 million.

The value of the crustaceans has also been high, and consumers and wholesalers have frequently been paying more for them, partly because of increased interest in U.S. lobster from China.

This year, stores in New England are selling them for $8 to $13 per pound depending on how large they are and whether they are hard shell or softshell. Hard shell lobsters tend to be more expensive. Those prices are about in line with recent years.

“When there is just a slow and steady delivery that is not too great and not too little, it leads to a much more stable sort of market,” said John Sackton, who publishes the SeafoodNews.com website.

The other coastal New England states, New York and New Jersey also have lobster fisheries, with Massachusetts having the second-largest lobster catch in the country. The crustacean is also the subject of a large fishery in Canada.

Read the full story from the Associated Press at the San Francisco Chronicle

NEW JERSEY: Rep. LoBiondo Applauds Decision on Summer Flounder

July 13, 2017 — After months of fighting against proposed reductions on summer flounder harvest limits for New Jersey commercial and recreational fishermen, U.S. Representative Frank A. LoBiondo (NJ-02) applauded U.S. Commerce Secretary Wilbur Ross’ decision late last night to accept New Jersey’s management plan.

“Commerce Secretary Ross’ decision to adopt New Jersey’s conservation equivalency plan for summer flounder signals a win-win for our fishing industry and conservation efforts,” said LoBiondo. “For months I have argued that NOAA and ASMFC were flawed in their data and decision-making process, creating a significant and arbitrary disadvantage to New Jersey fishermen. Going forward we must reform the use of questionable methodologies and outdated science by federal bureaucrats that, left unchecked, will again threaten fishing operations in South Jersey. I will continue to work with my colleagues and Commerce Secretary Ross to protect the critical fishing industry in South Jersey as well as the summer flounder stocks.”

Earlier this month LoBiondo joined with fellow New Jersey Representative Chris Smith (NJ-04) and other members of the Congressional delegation to urge delaying 2017-2018 restrictions on New Jersey fishermen proposed by the Atlantic States Marine Fisheries Commission (ASMFC).

The letter requested Commerce Secretary Ross consider the management plan proposed by the state of New Jersey, and urged him to, “work administratively with the State of New Jersey to approve, implement and enforce New Jersey’s 2017 Summer Flounder regulations.” The full letter is available here.

Read the full story at the Cape May County Herald

How Trump administration ended great New Jersey fish fight

July 11, 2017 — President Donald Trump’s administration sided with New Jersey Tuesday in a dispute over catch limits for summer flounder that threatened to shut down the entire fishing season.

Commerce Secretary Wilbur Ross approved the state’s Marine Fisheries Council proposal for 24 fewer fishing days but a smaller minimum size for fish, rather than the limits imposed by the Atlantic States Marine Fisheries Commission.

Rep. Chris Smith (R-4th Dist.) called Ross’s decision “great news for the state of New Jersey, our fishing community, our economy and all who visit the shore.”

Members of the state’s congressional delegation had opposed the more stringent limits of a 19-inch minimum, with a three fish limit per trip over a 128-day season.

At one point, the fisheries commission threatened to impose a moratorium on all fishing.

“The decision to not institute a fishing moratorium, and instead accept New Jersey’s more balanced and reasonable summer catch standards, will sustain New Jersey’s summer flounder industries while upholding conservation standards,” Smith said.

Read the full story at NJ.com

Summer flounder remains big hit throughout New Jersey

July 10, 2017 — Summer flounder seem to be holding on to their ranking as the fan favorite against a number of contenders.

Last week, Bill Mendenhall Sr. and Jr. made their trek from Downingtown, Pennsylvania, to the back bays of Margate, like they have done since forever.

They racked up 94 fish with regular partner Skip Van Lew on a rental boat from Ray Scott’s Dock in Margate to come away with two keepers both at the minimum 18 inches.

The Mendenhalls were back Monday with another fishing partner and topped both of those amazing numbers with 112 flounder and three keepers. Bill Sr. was high hook with all three keepers (picture on B8), one 20 inches long, and he racked up four doubleheaders, according to Robin Scott.

A signficant number of flounder are being caught throughout the back bays, inlets and inshore waters, but there sure seems to be a carpet of fish under the 18-inch minimum there and on the inshore lumps in the ocean.

One of the quality catches recently was reported by Sue Burns at Point Tackle in Somers Point. Dave Filarski weighed a 7.8-pound flounder he caught with a mackerel strip near the Longport Bridge. Filarski docks at Seaview Harbor Marina in Great Egg Inlet.

Another was recorded at Avalon Hodge-Podge by Rob Myers,of Pittsburgh. He weighed a 5.5-pound flounder caught in the back bays of Avalon with a minnow.

Noel Feliciano weighed five flounder Sunday, including a 4.7-pounder.

Read the full story at the Press of Atlantic City

US squid fishery looks to tackle a world first

July 10, 2017 — The Northeast United States longfin inshore squid fishery is on its way to becoming the first of its kind in the world to undergo a successful Marine Stewardship Council (MSC) certification assessment, Lund’s Fisheries and The Town Dock announced on 7 July.

Lund’s, based out of of Cape May, New Jersey, and The Town Dock, based out of Point Judith, Rhode Island, have requested the assessment, which is being conducted by independent auditor SCS Global Services. Following a positive pre-assessment completed in January, the requesting companies decided to go ahead with submitting the longfin squid fishery, which dates back to the late 19th century, for MSC certification.

“Throughout our 37 years of business, our goal has always been to provide customers with a healthy and sustainable seafood product,” said Katie Almeida, fishery policy analyst at The Town Dock, which is the largest supplier of longfin squid in the United States. “By certifying longfin squid, we hope to take that promise of sustainability a step further, and to provide our customers with squid for many years to come.”

“For over 60 years, we have constantly strived to improve the quality and sustainability of our products to meet the high standards of our customers,” added Jeff Kaelin, government relations coordinator at Lund’s Fisheries. “Our effort to certify longfin and Illex squid as sustainable is another example of our commitment to producing the best, most responsibly sourced seafood possible for our customers.”

Read the full story at Seafood Source

New Jersey’s fluke question will be answered next week

July 7, 2017 — New Jersey will get an answer to the question of whether the state is out of compliance with its 18-inch summer flounder regulation next week.

State officials from the Department of Environmental Protection were able to plead their case to NOAA Fisheries on a June 27 conference call.

“We were able to go into great detail about the data behind New Jersey’s management measures that will conserve more fish and reduce the number of larger breeding females removed from the fishery, and therefore provide stronger recruitment for the future,” said NJDEP Spokesperson Bob Considine.

Biologists with the DEP’s Division of Fish and Wildlife have provided NOAA information demonstrating that an 18-inch size limit would result in far fewer discard mortalities than the 19-inch limit, which was the regulation adopted by the Atlantic States Marine Fisheries Commission on Feb. 2, in order to reduce the coastwide catch of summer flounder by 30 percent.

NJ adopted its own summer flounder rules in May. In June the ASMFC made a recommendation to the U.S. Secretary of Commerce to find New Jersey out of compliance with those rules.

Toni Kerns, the ASMFC’s director of the interstate fisheries management plan, said the ruling is expected on or about July 12.

Read the full story at the Asbury Park Press

Increased whale sightings in New York City waters a sign of cleaner waters

July 6, 2017 — New video shows a diver off the coast of Tasmania coming face to face with a whale recently in a once-in-a-lifetime encounter.

But you don’t have to travel to Australia to see these marine giants–they’re now in the waters off New York City.

Though the Hudson River was once a national symbol for pollution, humpback whales have become a more common sight around New York and New Jersey, reports CBS News correspondent Jeff Glor.

A whale sighting may look like an acrobatic display with its fluke set against the city’s skyscrapers, but they’re actually lunge feeding–attacking fish called menhaden.

“One of the things that brings everything together is this food chain,” said Paul Sieswerda, the president of the non-profit Gotham Whale. He says menhaden are thriving because the water is cleaner.

Read the full story at CBS This Morning

The Bipartisan Fight for Quieter Oceans

July 5, 2017 — Last night, to celebrate the fourth of July, the air over the U.S. filled with fireworks. The noise they created was extremely loud and, mercifully, brief. But imagine having to listen to even louder explosions once every ten seconds, for days or weeks on end. Starting this fall, that may be the new reality for whales, fish, and other marine life off the eastern seaboard, if the Trump administration’s plans go ahead.

Following the president’s executive order to open the Atlantic to offshore drilling, the National Marine Fisheries Service (NMFS) is set to permit five companies to begin seismic airgun blasting—an old but controversial technique for detecting reserves of oil and gas. Ships will tow an array of 24 to 36 cannons behind them along with streamers of underwater microphones. The cannons create explosions by releasing pressurized gas, while the microphones detect the echoes of these detonations to pinpoint petroleum deposits beneath the ocean floor.

Each airgun produces up to 180 decibels of noise, making them around 1,000 times louder than nearby fireworks. And each will go off five or six times a minute, for months at a time, from the back of slow-moving ships that crisscross 90,000 kilometres of Atlantic waters from New Jersey to Florida. There is clear evidence that noise of this magnitude kills or perturbs marine life at every scale—from titanic whales to tiny plankton. It “poses an unacceptable risk of serious harm to marine life… the full extent of which will not be understood until long after the harm occurs,” said a group of 75 marine scientists in 2015.

Read the full story at The Atlantic

Marine biologist from the Meadowlands is restoring Florida’s coral

June 30, 2017 — Marine biologist David Vaughan and his team are reproducing coral in the lab and transplanting it along the coasts of Florida in a race against time as reefs are dying at an alarming rate. What would normally take 50 years to grow, his team can do in two or three years.

A former Rutherford resident, “Dr. Coral” earned his master’s at Farleigh Dickinson University in Rutherford and Ph.D at Rutgers in New Brunswick.

Vaughan studied Meadowlands’ ecology and grew algae to sustain shellfish at the Jersey Shore before embarking on an ambitious Florida coral reef restoration.

“At the time, we were just understanding the value of Meadowlands wetlands, but not the submerged Meadowlands,” Vaughan said.

Recruited to work for Mote Marine Laboratory in Florida, Vaughan taught clam aquaculture. His attention to coral grew as the disappearance of reefs progressed with climate change. Understanding coral’s complexity is key to addressing its plight.

Coral is a plant, animal, microbe and mineral, Vaughan notes.

“Coral is an animal that has a plant inside its tissue and microbial quality on outside, producing calcium carbonate,” Vaughan said. “It’s highly intolerant to temperature changes, needs to be in 72 to 78 degrees.”

As temperatures rise, the plant living inside coral starts to produce oxygen faster. The algae produces oxygen faster, coral gets lethargic because it can’t get rid of excess oxygen fast enough.

Read the full story at NorthJersey.com

First Squid Fishery Begins Marine Stewardship Council Assessment

Northeast United States Longfin Inshore Squid Fishery Becomes the First Squid Fishery in the World to Undergo MSC Certification

June 29, 2017 — The following was released by Lund’s Fisheries and The Town Dock:

The Marine Stewardship Council (MSC) announced today that the U.S. Northeast longfin inshore squid fishery has entered a sustainability assessment for MSC certification. It is the first squid fishery in the world to undergo MSC certification.

The Town Dock of Point Judith, Rhode Island, and Lund’s Fisheries, Inc. of Cape May, New Jersey requested the sustainability assessment. It is being conducted by SCS Global Services, the first independent sustainability certifier to be MSC-accredited. A positive pre-assessment of the fishery was completed in January. The Town Dock and Lund’s Fisheries have also agreed to have the Illex (Illex illecebrosus) squid fishery assessed under the MSC standards as soon as possible.

The Longfin Inshore Squid Fishery

The longfin inshore squid (Doryteuthis pealeii) fishery dates back to the late 19th century, and the squid most often makes its way onto dinner plates across the country as calamari, served either fried or sautéed in salads. Longfin squid also serves as an important source of bait for many other high-profile fisheries.

The longfin squid fishery is concentrated in the Northeast, and the species is most abundant in the waters between Georges Bank, off the coast of Massachusetts, and Cape Hatteras, off the coast of North Carolina. The fishery is largely comprised of small-mesh bottom trawl boats, with mid-water trawls and pound nets comprising a much smaller portion of the catch.

Leading Squid Producers and Suppliers

The Town Dock, one of the companies requesting the assessment, is the largest supplier of longfin squid in the country.

“Throughout our 37 years of business, our goal has always been to provide customers with a healthy and sustainable seafood product,” said Katie Almeida, Fishery Policy Analyst at The Town Dock. “By certifying longfin squid, we hope to take that promise of sustainability a step further, and to provide our customers with squid for many years to come.”

Lund’s Fisheries, the other company requesting the assessment, is the only company that participates in all three U.S. squid fisheries on the east and west coasts, and sells its products worldwide. A family company in business since 1954, Lund’s is also one of the largest producers of Illex squid, and was instrumental in developing the Illex fishery with substantial investments made in shoreside processing. It is a member of the American Scallop Association, which has worked with MSC to certify U.S. Atlantic sea scallops.

“For over 60 years, we have constantly strived to improve the quality and sustainability of our products to meet the high standards of our customers,” said Jeff Kaelin, Government Relations coordinator at Lund’s Fisheries. “Our effort to certify longfin and Illex squid as sustainable is another example of our commitment to producing the best, most responsibly sourced seafood possible for our customers.”

Marine Stewardship Council’s Fisheries Standard

The MSC Fisheries Standard for sustainability was developed in deliberation with scientists, industry, and conservation groups, and reflects the best fisheries science and management practices. It is based on three principles that every certified fishery must meet: the health of the fish stock; the impact of fishing on the marine environment; and management of the fishery.

SCS Global Services, an accredited third-party conformity assessment body, is conducting the assessment. SCS will assemble a team of fishery science and policy experts to evaluate the fishery according to the three principles of the MSC Fisheries Standard. The process takes around 14 months and is open to fishery stakeholders. All results are peer reviewed and no decision will be made about the fishery’s sustainability until after the assessment is complete. Those interested in the longfin inshore squid fishery assessment can participate by contacting Jenn Humberstone at jhumberstone@scsglobalservices.com.

Future Illex Squid Assessment

The Town Dock and Lund’s Fisheries have also requested an MSC certification assessment for the Northwest Atlantic Illex fishery. Northwest Atlantic Illex, also known as northern shortfin squid, are a commercially important species that span the northern Atlantic Ocean, from eastern North America to Iceland and the United Kingdom.

About The Town Dock
For the last 35 years, The Town Dock has been a recognized leader in calamari (squid) products worldwide. With a waterfront location, multiple processing facilities, exceptional partnerships, and a company-owned fishing fleet, The Town Dock is the largest purchaser of US domestic East Coast squid. The company offers a full line of domestic and imported calamari products, and markets these products to customers in both the foodservice and retail segments.

About Lund’s Fisheries, Inc.
Lund’s Fisheries, Inc. is a primary producer of fresh and frozen seafood located in Cape May, N.J. Lund’s purchases, produces and distributes nearly 75 million pounds of fresh and frozen fish annually. Its fresh and frozen domestic sales stretch from Maine to Texas while its frozen exports extend to markets around the world. Lund’s has about 30 fishing vessels delivering a variety of seafood to its facility year round. Lund’s is committed to developing and managing systems and practices to track seafood back to the harvest location to ensure it is sourced from fisheries that are well-managed, certified sustainable or actively working towards implementing more responsible and sustainable harvesting practices.

About the Marine Stewardship Council (MSC)  
The Marine Stewardship Council (MSC) is an international non-profit organization. Its vision is for the world’s oceans to be teeming with life, and seafood supplies safeguarded for this and future generations. The MSC certification program recognizes and rewards sustainable fishing practices and is helping create a more sustainable seafood market.

The blue MSC label on a seafood product means that:

  • It comes from a wild-catch fishery which has been independently certified to the MSC’s science based standard for environmentally sustainable fishing.
  • It’s fully traceable to a sustainable source.

More than 300 fisheries in over 35 countries are certified to the MSC’s Standard. These fisheries have a combined annual seafood production of almost 10 million metric tons, representing close to 12% of annual global marine harvest. More than 25,000 seafood products worldwide carry the blue MSC label.

About SCS Global Services
SCS Global Services is a global leader in third-party quality, environmental and sustainability verification, certification, auditing, testing, and standards development. Its programs span a cross-section of industries, recognizing achievements in green building, product manufacturing, food and agriculture, forestry, power generation, retail, and more. In addition to its Emeryville, California, headquarters operation, SCS has affiliate offices in Latin America, Asia/Pacific, Europe and Africa. Its broad network of auditors are experts in their fields, and the company is a trusted partner to many environmental NGOs due to its dedication to quality and professionalism. SCS is a chartered benefit corporation, reflecting its commitment to socially and environmentally responsible business practices.