Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Trump Plan to Open Up Monuments Draws Industry Praise, Environmentalists’ Ire

Interior Secretary Ryan Zinke is also moving to expand fishing, hunting at national monuments

September 21, 2017 — More than 100 miles off Cape Cod, a patch of the Atlantic Ocean conceals four undersea mountains, three canyons deeper than the Grand Canyon, and serves as a refuge for the world’s most endangered sea turtle.

It also supports a buffet of tuna and swordfish vital to the livelihood of New Jersey fisherman Dan Mears, whose lines have been banned from the zone since former President Barack Obama designated the area as the Atlantic’s first federal marine preserve last year.

But the Northeast Canyons and Seamounts could reopen to commercial fishing if President Donald Trump enacts the recent recommendations of his Interior Secretary to reduce protections of land and sea preserves known as national monuments.

“I couldn’t believe it when they cut that off,” said Mr. Mears, 58, of Barnegat Light, N.J., who owns the 70-foot fishing vessel Monica, and estimates he lost about one third of his catch after the area was closed to him and other types of commercial fishing last year. “It’s going to be huge if we can get that back.”

Interior Secretary Ryan Zinke, whose department manages federal lands, is making major moves to open up protected swaths of land and ocean to industry, recreational hunting, shooting and fishing.

In Hawaii, Mr. Zinke’s recommendation to allow fishing in the Remote Pacific islands about 300 miles south of the Hawaiian Islands could increase the catch there by about 4%, said Sean Martin, president of the Hawaii Longline Association.

“That may not sound like much, but if you cut your salary by 3% or 4% it’s a big deal to you,” Mr. Martin said. “Certainly this will have economic importance to us.”

Read the full story at the Wall Street Journal

Atlantic Menhaden Catch Limits May Get Overhaul

September 18, 2017 — A major overhaul could be coming in how menhaden are managed along the East Coast — one that might, for the first time, try to account for the ecological role of the small and oily fish.

The Atlantic States Marine Fisheries Commission (ASMFC), which oversees migratory fish along the coast, is preparing to update its menhaden management plan this fall. It’s looking to revisit how the catch is distributed among states and fisheries and may adjust the catch limit for the Chesapeake. Public hearings on potential changes are scheduled for September, with written comments accepted through Oct. 20.

It should be noted that a July ruling by the U. S. Commerce Department has thrown into doubt the ASMFC’s authority in regulating fisheries. The federal ruling allowed New Jersey, one of the 15 states regulated by (and represented on) the ASMFC, to reject the commission’s harvest restrictions on Atlantic flounder, which has been declining since 2000. It’s the first time since the commission was authorized by Congress in 1993 to adopt and enforce coastwide harvest restrictions that a state has been allowed to ignore the commission’s harvest regulations. Fisheries managers are concerned that other states might follow suit if pressure from fishing interests is great enough.

Regarding menhaden, people generally don’t eat the small, oily fish, yet it has been the focus of heated debates in recent years over how many should be caught. By weight, menhaden are the largest catch in the Bay, primarily because Reedville, VA — home port of Omega Protein’s “reduction” fishing fleet — is where the fish are reduced (processed) into vitamin supplements, fish meal and other products.

Read the full story at Chesapeake Bay Magazine

NEW JERSEY: Anglers Argue Over Fishing Limits

September 13, 2017 — STAFFORD, N.J. — A trip to Annapolis, Maryland might be what saves the 2018 New Jersey fishing season.

Saltwater anglers and their allies crowded the Stafford Township municipal chambers, where the Marine Fisheries Council held its regular Sept. 7 meeting. Although the first hour was filled with its usual reports and comments, the Council’s second hour saw passionate arguments and discussion from Council and audience members about what to do with the ever-shortening fishing season and its negative impact on commercial fishermen throughout the state and beyond.

Jim Hutchinson Jr.’s Sept. 8 article at TheFisherman.com quoted boat captain Adam Nowalsky that cuts felt in fish seasons and quotas for 2017 will be mild compared to what’s expected for 2018, based on the early returns from the National Oceanic and Atmospheric Administration Fisheries surveys. Those quotas and seasons are set annually.

Captain Victor Hartley III of Miss Ocean City explained to Jersey Shore Online that although regulations dictate what size fish may be kept, anglers must count all fish caught toward quotas.

“We don’t have enough quotas is one issue, and the other issue is we don’t have enough days,” Hartley explained. “We don’t have the time to catch anything.”

Read the full story at Jersey Shore Online

Judith S. Weis: To help New Jersey, Congress should invest in science

September 12, 2017 — In the Garden State, we are lucky to have beautiful natural surroundings and strong industries. But it takes more than luck to maintain this balance – it takes science. Unfortunately, scientific research is threatened by drastic cuts to non-defense spending that President Trump has proposed and Congress is currently considering.  While Congress is not expected to adhere to the president’s proposal, severe cuts are likely to remain and could have substantial impact on programs in northern New Jersey.

Another agency looking after our estuaries and coasts is the National Oceanic and Atmospheric Administration (NOAA), which is also slated for major cuts.  While military spending can help keep us safe, it is not the only budget that can do so – we also need protection from natural “assaults.” Our coasts can protect us and keep us safe – but only if we protect them, which is one role of NOAA. In addition to providing recreation and food, salt marshes are natural “infrastructure,” and damage to them weakens defenses against winds and flooding from storms, hurricanes, and other coastal hazards – a lesson from Houston.

With inadequate coastal protection, even small storms can cause floods that can become expensive by closing roads, overwhelming storm drains and damaging building foundations with saltwater. The marshes themselves are at risk of being overwhelmed by rising seas, and research is critical to learn how to best protect them. The economy, the protection of natural habitat and the vitality of our communities all depend on fully funded scientific agencies.

Congressional action supporting research to protect our estuaries and coasts is essential. Tell your congressional representatives that funding science is the best investment to keep New Jersey waters and residents healthy and safe.

Read the full opinion piece at NorthJersey.com

East and West Coast NCFC Members Testify on Magnuson-Stevens Reauthorization at Senate Hearing

WASHINGTON (Saving Seafood) — September 12, 2017 — Two members of Saving Seafood’s National Coalition for Fishing Communities (NCFC) testified before a key Senate Subcommittee today on the reauthorization of the Magnuson-Stevens Act.

The hearing was convened by Sen. Dan Sullivan (R-Alaska), Chairman of the Senate Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard, and was the third in a series of hearings on the Magnuson-Stevens Act.

Lori Steele, Executive Director of the West Coast Seafood Processors Association

Lori Steele, Executive Director of the West Coast Seafood Processors Association based out of Oregon, and Greg DiDomenico, Executive Director of the Garden State Seafood Association based out of New Jersey, discussed the state of U.S. fishery laws and the needs of commercial fishermen.

In written testimony submitted to the Subcommittee, Ms. Steele said in part:

“Based on my prior experience with the New England Council and currently with the seafood industry on the West Coast, I feel confident the next MSA reauthorization can build on lessons learned from our past experiences in order to truly fulfill one of the fundamental and original goals of the MSA, emphasized in National Standard 1, the Act’s guiding principle – to prevent overfishing while achieving, on a continuing basis, the optimum yield from each fishery. From its beginning, the MSA has conserved, protected, rebuilt, and sustained marine resources in the U.S. Exclusive Economic Zone (EEZ). As we move forward with this next reauthorization, we have an opportunity to better conserve, protect, and sustain the people, the economies, the culture, and the communities that rely upon healthy and abundant fisheries.”

Read Ms. Steele’s full testimony here

In written testimony submitted to the Subcommittee, Mr. DiDomenico said in part:

“We believe there are four main threats to the domestic fishing industry that are consistent with the concerns of this Subcommittee. They are as follows: (1) the status of the implementation of the Magnuson Stevens Fishery Conservation and Management Act (MSA), specifically the 2006 Amendments which were interpreted to be overly precautionary and limit management flexibility; (2) the growing efforts of the environmental industry to curtail commercial fishing access via use of the Antiquities Act, National Marine Sanctuary designations, and marine planning created pursuant to the National Ocean Policy; (3) the chronic inability to estimate and manage recreational fishing mortality; and (4) the potential for unfair implementation of catch shares.”

Read Mr. DiDomenico’s full testimony here

Read more about the hearing here

Watch a livestream on the Senate Commerce Committee website beginning at 2:30 p.m. ET

States Schedule Hearings on Atlantic Menhaden Draft Amendment 3

August 17, 2017 — ARLINGTON, Va. — The following was released by the Atlantic States Marine Fisheries Commission: 

August 31, 2017 — This press release revises the release distributed August 17th with the addition of Maryland’s public hearing information. All other information remains the same.

September 20, 2017 — This press release revises the release distributed on August 31st, rescheduling Florida’s hearing from September 26th to October 10th. Details on PRFC’s listen only webinar are also provided below.

The Atlantic coastal states of Maine through Florida have scheduled their hearings to gather public comment on Draft Amendment 3 to the Interstate Fishery Management Plan for Atlantic Menhaden. The details of those hearings follow.

Maine Dept. of Marine Resources

October 5, 2017; 6 PM

Yarmouth Town Hall

200 Main Street

Yarmouth, ME

Contact: Pat Keliher at 207.624.6553

New Hampshire Fish and Game Department

October 3, 2017; 7 PM

Urban Forestry Center

45 Elwyn Road

Portsmouth, NH

Contact: Cheri Patterson at 603.868.1095

Massachusetts Division of Marine Fisheries

October 2, 2017; 6 PM

Thayer Public Library, Logan Auditorium

798 Washington Street

Braintree, MA

Contact: Nichola Meserve at 617.626.1531

–

October 5, 2017; 6 PM

Bourne Community Center, Room 2

239 Main Street

Buzzards Bay, MA

Contact: Nichola Meserve at 617.626.1531

Rhode Island Division of Fish and Wildlife

October 4, 2017; 6 PM

University of Rhode Island Bay Campus

Corless Auditorium, South Ferry Road

Narragansett, RI

Contact: Robert Ballou at 401.222.4700 ext: 4420

Connecticut Department of Energy and Environmental Protection

September 11, 2017; 7 PM

CT DEEP Boating Education Center

333 Ferry Road

Old Lyme, CT

Contact: Mark Alexander at 860.447.4322

New York Dept. of Environmental Conservation

September 12, 2017; 6 PM

NYSDEC Division of Marine Resources

205 N. Belle Mead Road

East Setauket, NY

Contact: Jim Gilmore at 631.444.0430

New Jersey Division of Fish and Wildlife

September 13, 2017; 6 PM

Manahawkin (Stafford Township) Courtroom

260 East Bay Avenue

Manahawkin, NJ

Contact: Russ Allen at 609.748.2020

Delaware Division of Fish and Wildlife

September 14, 2017; 6 PM

DNREC Auditorium

89 Kings Highway

Dover, DE 19901

Contact: John Clark at 302.739.9914

Maryland Dept. of Natural Resources

September 18, 2017; 6 PM

Anne Arundel Community College

Cade Center fr the Fine Arts – Room 219

101 College Parkway

Arnold, MD

Contact: Lynn Fegley at 410.260.8285

 

Potomac River Fisheries Commission

September 19, 2017; 6 PM

Carpenter Building

222 Taylor Street

Colonial Beach, VA

Contact: Martin Gary at 804.456.6935

Virginia Marine Resources Commission

September 20, 2017; 6 PM

Northumberland High School

201 Academic Lane

Heathsville, VA

Contact: Rob O’Reilly at 757.247.2247

–

September 21, 2017; 6 PM

2600 Washington Avenue, 4th Floor

Newport News, VA

Contact: Rob O’Reilly at 757.247.2247

North Carolina Division of Marine Fisheries

September 27, 2017; 6 PM

Central District Office

5285 US Highway 70 West

Morehead City, NC

Contact: Michelle Duval at 252.808.8013

Florida Fish and Wildlife Conservation Commission

October 10, 2017; 6 PM

Town of Melbourne Beach Community Center

507 Ocean Avenue

Melbourne Beach, FL

Contact: Jim Estes at 850.617.9622

–

Draft Amendment 3 seeks to manage the menhaden resource in a way that balances menhaden’s ecological role as a prey species with the needs of all user groups. To this end, the Draft Amendment considers the use of ecosystem reference points (ERPs) to manage the resource and changes to the allocation method. In addition, it presents a suite of management options for quota transfers, quota rollovers, incidental catch, the episodic events set aside program, and the Chesapeake Bay reduction fishery cap.

The 2015 Benchmark Stock Assessment Report identified the development of ERPs as a high priority for Atlantic menhaden management. Menhaden serve an important role in the marine ecosystem as prey for a variety of species including larger fish (e.g. weakfish, striped bass), birds (e.g. bald eagles, osprey), and marine mammals (e.g. humpback whales, bottlenose dolphins). As a result, changes in the abundance of menhaden may impact the abundance and diversity of predator populations, particularly if the availability of other prey is limited. ERPs provide a method to assess the status of menhaden within the broad ecosystem context. Draft Amendment 3 provides a variety of reference point options, including the continued development of menhaden-specific ERPs as well as the application of precautionary guidelines for forage fish species.

Draft Amendment 3 also considers changes to the allocation method given concerns that the current approach may not strike an appropriate balance between gear types and jurisdictions. Specifically, under the current allocation method, increases in the total allowable catch (TAC) result in limited benefits to small-scale fisheries, and to several states. Furthermore, the current method may not provide a balance between the present needs of the fishery and future growth opportunities. Draft Amendment 3 considers a range of allocation alternatives, including a dispositional quota (bait vs. reduction), fleet-capacity quota (quota divided by gear type), jurisdictional quota, including a fixed minimum quota for each state, and an allocation method based on the TAC. In addition, the document considers five allocation timeframes including 2009-2011, 2012-2016, 1985-2016, 1985-1995, and a weighted approached which considers both historic and recent landings.

The Draft Amendment is available here or on the Commission website, www.asmfc.org, under Public Input. Fishermen and other interested groups are encouraged to provide input on the Draft Amendment either by attending state public hearings or providing written comment. Public comment will be accepted until 5:00 PM (EST) on October 20, 2017 and should be forwarded to Megan Ware, FMP Coordinator, 1050 N. Highland St, Suite A-N, Arlington, VA 22201; 703.842.0741 (FAX) or at comments@asmfc.org (Subject line: Draft Amd. 3). If your organization is planning to release an action alert in response to Draft Amendment 3, please contact Megan Ware at 703.842.0740, so she can work with you to develop a unique subject line to enable us to better organize and summarize incoming comments for Board review.

Final action on the Amendment, as well as specification of the 2018 TAC, is scheduled to occur on November 14th at the BWI Airport Marriott, 1743 West Nursery Road, Linthicum, MD. For more information, please contact Megan Ware, Fishery Management Plan Coordinator, at mware@asmfc.org or 703.842.0740.

Cape May County Chamber Applauds Governor’s Opposition to Offshore Oil Drilling Plan

August 17, 2017 — CAPE MAY, N.J. — The Cape May County Chamber of Commerce applauds the Christie Administration for its statement opposing offshore exploration and development of oil and natural gas resources off the coast of New Jersey or any area of the Atlantic that could adversely affect our pristine coastal communities, fishing estuaries and vibrant tourism economy.

The Cape May County Chamber of Commerce in partnership with Clean Ocean Action and the Jersey Shore Partnership, along with other concerned organizations, encouraged Governor Christie to issue this statement before the Aug. 17 deadline to submit comments to the Bureau of Ocean Energy Management (BOEM).

Read the full story at the Cape May County Herald

What are the benefits of eating more fish?

August 14, 2017 — Jane DeWitt and Sabrina Lombardi are clinical nutrition coordinators of Food and Nutrition Services for Hackettstown Medical Center and Newton Medical Center at Atlantic Health System, respectively.

Q. What are the benefits of eating more fish?

A. Fish: Some people love eating it, and some people do not. But its health benefits are something that everyone can agree on.

“Studies show that increasing your fish intake is good for you, especially for your heart,” said Jane DeWitt, clinical nutrition coordinator of Food and Nutrition Services for Hackettstown Medical Center. “It’s leaner than red meat and some, like salmon, arctic char and sardines, are full of omega-3 fatty acids, which are great for your heart.”

Omega-3 fatty acids, which are essential fatty acids for human health, can help reduce inflammation as well as the risk for heart disease, notes DeWitt. The American Heart Association recommends up to two servings of fish per week, up to 8 ounces total. Omega 3 fatty acids are also beneficial for brain health as well help with memory, performance, and cognition.

Read the full story at the New Jersey Herald

Warming Waters, Looming Crisis

It’s no fluke: Fish populations are on the move, chasing cooler marine temperatures. At Rutgers, scientists track their alarming migrations.

August 11, 2017 — In Malin Pinsky’s lab, they keep the unicorn blood in the fridge. It sits alongside dozens of small, white boxes, each containing a snippet of fin or other tissue from the clownfish and summer flounder that, together, may help Pinsky and his colleagues determine the answer to a critical question about the world’s changing oceans. In fact, the unicorn blood—so dubbed by lab manager Michelle Stuart because, Pinsky explains, “it’s expensive and it works magic”—is actually a stew of enzymes used to purify DNA from those fish samples.

The DNA helps Pinsky and his team at Rutgers University in New Brunswick track the movement of fish species over time. What they are finding is likely to have major implications for the commercial and recreational fishing industries in New Jersey and around the world.

For decades, scientists have observed a northward shift in the ranges of many land-based animals in response to a warming climate, among them birds and butterflies. In addition, some mountain-dwelling species, like the pika, a cousin of the rabbit native to the Western United States, have moved to higher altitudes, chasing the cooler temperatures to which they have adapted over millions of years of evolution. Among these observations are scattered reports of the same thing happening in warming ocean waters.

As a marine biologist, Pinsky had read the reports. Concerned about how widespread the changes might be, he and his colleagues ran the first stage of an ongoing research project from 2011 to 2013. The results were startling. “Not only are many species of marine animals, from cod to flounder to lobster, moving to new locations,” says Pinsky, “but it’s happening very rapidly, and it’s affecting a wide range of fisheries, both commercial and recreational.”

Analyzing data collected annually by the National Marine Fisheries Service and its partners, Pinsky’s lab launched the website OceanAdapt, which charts the changing ranges of a wide variety of marine species, regionally and nationally. The site’s graphs depict changes in latitude and sea depth. On a species-by-species basis, those changes are not particularly striking; it’s long been known that fish move around a lot from year to year. But when considering the marine life community as a whole, one observes an indisputable trend northward and downward (to greater depths).

Read the full story at New Jersey Monthly

Climate change: 5 signs it’s already begun in New Jersey

August 11, 2017 — By now, most are aware of the dire warnings: Climate change is coming and its effects are going to be especially painful for residents of the Jersey Shore.

While the timing of the truly catastrophic predictions remains fuzzy — Will the barrier islands be lost in 2050? 2100? Later? Sooner? — there are signs that irreversible change has already begun.

From economic and public health challenges to the more obvious outcomes of heat waves and rising seas, climate change has a foothold in New Jersey.

1. Migrating fish

There are about 3,000 commercial fishermen in New Jersey and thousands more who work at processing plants, wholesalers or in shellfishing.

“Fishermen knew about climate change a long time ago,” said Tom Fote, an officer with the Jersey Coast Anglers Association. “We started seeing stocks of fish moving farther north.”

As water temperatures rise, fish move northward, seeking deeper, cooler waters. Higher acidity in the ocean damages crabs, scallops, clams and other shellfish, according to the U.S. Environmental Protection Agency.

Read the full story at the Asbury Park Press

  • « Previous Page
  • 1
  • …
  • 79
  • 80
  • 81
  • 82
  • 83
  • …
  • 105
  • Next Page »

Recent Headlines

  • Scientists did not recommend a 54 percent cut to the menhaden TAC
  • Broad coalition promotes Senate aquaculture bill
  • Chesapeake Bay region leaders approve revised agreement, commit to cleanup through 2040
  • ALASKA: Contamination safeguards of transboundary mining questioned
  • Federal government decides it won’t list American eel as species at risk
  • US Congress holds hearing on sea lion removals and salmon predation
  • MASSACHUSETTS: Seventeen months on, Vineyard Wind blade break investigation isn’t done
  • Sea lions keep gorging on endangered salmon despite 2018 law

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2025 Saving Seafood · WordPress Web Design by Jessee Productions