Saving Seafood

Patrols underway to enforce federal striped bass regulations in New Jersey

May 20, 2019 — As striped bass arrive in New Jersey waters, the U.S. Coast Guard is ready to issue fines to anglers who catch striped bass outside of the allowable boundary, officials say.

Striped bass are federally protected within the “Exclusive Economic Zone,” which begins three miles offshore. The prohibition allows striped bass “to grow and prevent overfishing,” said Lt. Matthew Kahley, an officer who deals with fisheries enforcement at Coast Guard Sector Delaware Bay in Philadelphia.

The fine is $500 per fish, and anglers caught with more than five fish could face even larger fines, according to NOAA spokesperson Kate Brogan. NOAA assists the Coast Guard with enforcing the regulation.

Read the full story at WHYY

Ørsted US Offshore Wind announces partnership with Rutgers University

May 17, 2019 — Ørsted U.S. Offshore Wind will support academic research activities related to offshore wind at Rutgers University under a Memorandum of Understanding (MOU) signed Thursday.

Ørsted will make an initial contribution to Rutgers, followed by additional funding contingent upon being granted an OREC application by the New Jersey Board of Public Utilities.

Ørsted submitted an application for its Ocean Wind project to the NJBPU in December 2018 to develop the first offshore wind farm in New Jersey. The announcement for the award is expected from the NJBPU in summer 2019.

“Rutgers University is a premier institution that can provide us with ongoing research that will help propel the New Jersey offshore wind industry forward,” Thomas Brostrøm, CEO of Ørsted U.S. Offshore Wind and president of Ørsted North America, said in a statement. “We are very happy to partner with them as we progress with our Ocean Wind project.”

Read the full story at NJBiz

Illness Fears Thwart NJ Oyster Colonies That Would Aid Water

May 17, 2019 — The fear of poachers stealing oysters from polluted waters and making consumers sick has long thwarted efforts to grow them in New Jersey and use their natural ability to filter and improve water quality.

A proposed remedy could actually make matters even worse by removing state oversight and potentially causing the very illnesses regulators have long feared, some say.

The bill pending in the state Legislature would allow oyster colonies to be planted in polluted waters for research, water quality improvement or shoreline stabilization purposes. It also would block the state Department of Environmental Protection from regulating the patches, which even the most ardent supporters in the environmental community agree would be going too far.

“We’re throwing the baby out with the clam broth,” said Jeff Tittel, director of the New Jersey Sierra Club.

A state Senate committee was supposed to consider the bill Thursday, but after hearing criticism from both sides, lawmakers agreed to table it for amendments.

No DEP official spoke during the hearing. The department said it would issue a statement later in the day.

Read the full story from the Associated Press at U.S. News

New Jersey sues companies over PFAS contamination

May 15, 2019 — New Jersey filed a lawsuit Tuesday against eight manufacturers and sellers of firefighting foam that included forms of Per- and polyfluoroalkyl substances, or PFAS, a class of unregulated toxic chemicals that has polluted soil and water nationwide.

The lawsuit, filed in the state’s Superior Court, alleges consumer and environmental fraud.

New Jersey Attorney General Gurbir Grewal says the eight companies knew for decades that PFOA and PFOS used as the main component of firefighting foam would contaminate the environment.

“The corporations we’re sueing today knew full well the health and environmental risks associated with this foam, and yet they sold it to New Jersey’s firefighters anyway,” Grewal said. “Their conduct was unconscionable, and we’re going to hold these companies accountable.”

Read the full story at WITF

NEW JERSEY: As striper population drops, Jersey Shore anglers split over new rules

May 14, 2019 — On calm, sunny days, dozens of boats dock at Kammerman’s Marina in Atlantic City. Most set out to sea for one fish in particular: the Atlantic striped bass.

The popular recreational catch faced near extinction a few decades ago, leading to a temporary ban on capturing the species in the mid-1980s.

Now, striped bass are being overfished again amid a decades-long drop in their population, and new regulations are coming next year, leaving South Jersey fishermen divided.

The Atlantic States Marines Fisheries Commission, which manages fishing from Maine to North Carolina, wants to put more restrictions on the harvest. In an April memo, the commission said it was launching a study into how to reduce fish deaths by 17% by 2020.

“Striped bass are one of the most sought-after game on the East Coast,” said Max Appelman, fishing coordinator at the commission. “There are probably a number of other variables are play, but these (fishing and overfishing) are the only two we can put our fingers on.”

Read the full story at the Press of Atlantic City

Opponents of offshore drilling at New Jersey Shore are breathing sigh of relief

May 13, 2019 — The federal government has stopped pushing for offshore oil drilling off the Atlantic Coast from New Jersey to Florida. And that’s good news for critics of the plan in South Jersey.

The Secretary of the Interior announced recently that plans to allow offshore drilling of oil and gas were postponed indefinitely. Opponents of seismic testing in South Jersey are relieved but say it’s not over yet.

“It’s very good news,” said Vicki Clark, president of the Cape May Chamber of Commerce. “But unless they say it is permanently abandoned, we still feel as though we have to continue to, continue on with our education about why this is not something we want to have anywhere along the Atlantic.”

Read the full story at KYW

US squid catchers turn to innovation, MSC in push to boost consumption

May 13, 2019 — The US’ two largest squid catchers and suppliers are taking a similar tack when it comes to plans to boost consumption of their species: product innovation at home targeted at millennials, and the recent Marine Stewardship Council (MSC) certification of their fisheries to open up new markets, particularly in Europe.

The companies –Narragansett, Rhode Island-based The Town Dock and Cape May, New Jersey-based Lund’s Fisheries — recently teamed up to receive MSC approval for the US Northwest northern shortfin squid (Illex Illecebrosus) fishery. This comes nearly a year after obtaining the MSC’s stamp for the US Northeast longfin inshore squid (Loligo pealeii) bottom trawl fishery last year, the world’s first MSC certification for a squid species. The two firms also catch California market squid (Doryteuthis opalescens) and harvest or procure a wide range of other squid and fish species.

Americans don’t consume a lot of squids — in 2015, the average US consumer ate around four ounces per year, roughly equivalent to a serving of fried calamari rings. That’s where the opportunity lies, Jeff Reichle, Lund’s president, told Undercurrent News.

Read the full story at Undercurrent News

Lund’s Fisheries Now Proud to Offer MSC-Certified Illex Squid

May 3, 2019 — The following was released by Lund’s Fisheries:

Lund’s Fisheries is pleased to announce that the U.S. Northeast Northern Shortfin Squid (illex) fishery has been certified as sustainable against the Marine Stewardship Council (MSC) fisheries standard. Lund’s now offers the only two species of squid in the world to have obtained MSC certification: the company’s loligo squid fishery was certified as sustainable last year.

“Lund’s is at the forefront of providing consumers with fresh, sustainably harvested seafood,” said Wayne Reichle, President of Lund’s Fisheries. “MSC certification for illex squid is just the latest example of our commitment to ensuring that all of our products are responsibly harvested and sustainably sourced.”

With an MSC label, consumers can be sure that their seafood comes from a fishery that is managed effectively and sustainably, and from one that minimizes its environmental impact. MSC certification is widely considered one of the strictest certification labels in the world, the “gold standard” of sustainable seafood. Through its active pursuit of the MSC label for its squid and Atlantic sea scallop products, and its sustainable sourcing of the rest of its product line, Lund’s is a leader in bringing environmentally friendly products to the U.S. and European markets.

“Consumers can be confident that when they purchase squid, scallops, or any other seafood from Lund’s, it comes with a commitment to support the long-term health of our oceans and marine life,” Mr. Reichle said.

Illex squid are migratory and occupy a large range, from Newfoundland to Florida. Unlike many other species of fish, illex squid likely to not be significantly affected by climate change, and some studies indicate that the species may even benefit from warmer ocean temperatures. Fisheries managers are confident enough in the future health of the species that they are proposing to raise the quota this year from 22,915 mt to 24,825 mt, an 8 percent increase.

Lund’s will be showcasing its sustainable squid products at this year’s Seafood Expo Global, taking place in Brussels, Belgium from May 7-9. Stop by booth 6-1225 to meet with our U.S. and European sales staff, who are dedicated to providing sustainable squid and scallop options for you and your customers.

Read the full release here

Congressman Jeff Van Drew Advocates for South Jersey Fishermen

May 3, 2019 — The following was released by The Office of Congressmen Jeff Van Drew (D-NJ):

At the Natural Resources Water, Oceans, and Wildlife Subcommittee hearing on the State of Fisheries Congressman Jeff Van Drew advocated for the fishermen in South Jersey and throughout the country.

The 2006 Magnuson Stevens Act Amendments dramatically changed the way domestic fishery resources are managed. Since the implementation of these policies, it has been widely acknowledged that the resulting requirements have been troublesome.

The National Marine Fisheries Service began revisiting these policies since 2012 after receiving concerns from managers and stakeholders. In addition, Oversight Hearings on this topic began in October of 2009 with hearings conducted periodically over the past ten years. The result of these lengthy deliberations highlighted the concept of flexibility, which is generally supported by the National Marine Fisheries Service, the Council Coordinating Committee and was a reoccurring topic of the Managing Our Nations Fisheries 3 Conference.

“No one understands the impacts of shifting fish stocks more than commercial and recreational fishermen in my district. Summer flounder and Atlantic croaker were historically fished off the coast of North Carolina in the late ’90s and now are being fished 250 miles north, off the coast of New Jersey,” said Rep. Van Drew. “Perhaps it’s time that Congress makes “flexibility” a requirement of the Magnuson Stevens Act by enacting bipartisan reform that is science-based and achieves fishery management objectives.”

Highlight video of the “State of Fisheries” hearing: https://www.youtube.com/watch?v=EPsjLVPp-0o&feature=youtu.be

Read the full release here

Second squid species gains MSC certification

May 3, 2019 — A second squid fishery has been certified against the Marine Stewardship Council (MSC) standard, according to a release by the MSC.

The successful certification of the U.S. Northeast Northern shortfin squid (Illex illecebrosus) makes it the second squid fishery in the world, and the region, to gain MSC certification. The assessment was executed by SCS Global Services, and was requested by Lund’s Fisheries, in Cape May, New Jersey; and The Town Dock, in Point Judith, Rhode Island. The two companies were also responsible for the first-ever MSC certification of a squid fishery, when they gained certification of the Northeast longfin inshore squid (Loligo pealeii) fishery.

“The certification of the North Atlantic Illex fishery is very exciting for us and for sustainability-minded consumers,” Ryan Clark, CEO of The Town Dock, said in the release. “It has always been important for us to sustainably manage our squid fisheries, so a second MSC certification is welcome news. And now, we can offer our customers around the globe two certified sustainable USA squid species in Loligo and Illex.”

Read the full story at Seafood Source