Saving Seafood

NJ’s State & Federal Appeal for Fish Funds

May 1, 2020 — The $2.2 trillion Coronavirus Aid, Relief, and Economic Security (CARES) Act passed by Congress and signed by the president on March 25 set aside $300 million in COVID-19 relief funding to help the nation’s fishing community. Members of the recreational and commercial fishing industry can qualify for funding if they’ve lost 35% of their revenue compared to a previous 5-year average.

Yet more than month since the cash was made available, New Jersey Governor Phil Murphy and all 14 New Jersey members of Congress, are still waiting to see how and when these funds are to be dispersed in the areas hardest hit by the global pandemic.

On April 23, the New Jersey congressional delegation sent a letter to the U.S. Department of Commerce (Commerce) and the federal Office of Management and Budget (OMB) concerning the $300 million in fisheries assistance made available through the CARES Act. The letter addressed to Commerce Secretary Wilbur Ross and OMB Acting Director Russell T. Vought seeks a transparent distribution methodology that accounts for the economic devastation wrought by the COVID19 pandemic in the hardest hit states like New Jersey, and the execution of the disbursed funds as soon as possible.

Read the full story at The Fisherman

As Economy Has Faltered, New Jersey’s Fishing Industry Gets Walloped

April 27, 2020 — From Delaware Bay oysters to Atlantic scallops, the state’s fisheries are struggling to survive as retail sales dry up.

In the town of Port Norris, on South Jersey’s Delaware Bayshore, the first weeks of spring have for well over a century marked the beginning of the annual oyster harvest, a time when the waters of the Maurice River burst to life with a commercial fleet eager for prosperous days ahead. But as the first few weeks of the season come to a close, Port Norris remains still, a sign of just how deep the COVID-19 pandemic has drilled into the state’s economy.

“It’s brought things to a halt,” said Steve Fleetwood, president of Bivalve Packing, South Jersey’s largest wild-caught oyster processor. Already, Fleetwood has had to lay off some of his roughly 20 employees, who, in a rural community as small as Port Norris, are friends and neighbors. “I hate to see people without jobs,” he continued. “Hopefully we can suck it up and wait it out.”

Read the full story at the New Jersey Spotlight

Reps. Pallone, Kim Lead Delegation Demand for Fair and Quick Distribution of Assistance to Fishing Communities

April 27, 2020 — The following was released by The Office of Congressman Andy Kim (D-NJ):

Congressman Frank Pallone, Jr. (NJ-06) and Congressman Andy Kim (NJ-03) demanded that the Trump Administration fairly and quickly distribute financial aid to the fishing industries in states like New Jersey that have incurred greater economic losses as a result of the novel coronavirus (COVID-19) pandemic. The letter to Secretary of Commerce Wilbur Ross and Acting Director of the Office of Management and Budget Russell Vought requested the agencies distribute the financial assistance based on state-specific economic impacts of the pandemic. It was also signed by Senator Bob Menendez, Senator Cory Booker, Congressman Chris Smith (NJ-04), Congressman Bill Pascrell (NJ-09), Congressman Albio Sires (NJ-08), Congressman Donald M. Payne, Jr. (NJ-10), Congressman Donald Norcross (NJ-01),  Congresswoman Bonnie Watson Coleman (NJ-12), Congressman Josh Gottheimer (NJ-05), Congressman Tom Malinowski (NJ-07), Congresswoman Mikie Sherrill (NJ-11), and Congressman Jeff Van Drew (NJ-02). Last month, Congress passed and President Trump signed into law the Coronavirus Aid, Relief, and Economic Security (CARES) Act, which allocated $300 million in fisheries assistance.

“The commercial and recreational fishing industry in our home state of New Jersey has felt the devastating economic impacts of the pandemic. The Trump Administration must swiftly make this financial assistance available to fishing communities and allocate it in a way that equitably accounts for the severe economic losses the hardest hit states have endured,” the letter states. “While many states with lower numbers of COVID-19 cases kept their commercial and recreational fisheries open or have already completed their most important fishing seasons of the year, the pandemic has left our fishing industry in dire financial straits.”

New Jersey’s commercial fishing industry generates over $8 billion annually supporting over 50,000 jobs and has one of the largest saltwater recreational fishing industries in the United States.

The letter is available here.

Offshore wind turbines headed to Virginia; New Jersey launches ‘WIND Institute’

April 24, 2020 — Components for the first two offshore wind energy turbines to be installed in U.S. federal waters departed from Denmark, bound for Nova Scotia and ultimately installation off Virginia, project backers said April 21.

The pair of 6-megawatt Siemens Gamesa will be assembled by Dominion Energy and wind developer Ørsted for the Coastal Virginia Offshore Wind (CVOW), a pilot project 27 miles offshore for what is planned to become a much larger array on a federal lease east of Virginia Beach.

The foundations, consisting of the turbines’ monopiles, transition pieces and anode cages fabricated by metals manufacturer EEW SPC, were loaded at Rostock, Germany onto the Bigroll Beaufort, a 568-foot Netherlands-flagged flat deck cargo ship. Turbine components were loaded at Esbjerg, Denmark, before the vessel embarked in mid-April. Arrival is expected around April 25 in Halifax, according to commercial vessel tracking services.

Read the full story at National Fisherman

NEW JERSEY: Wind Council Releases Report on Plan for NJ WIND Institute

April 23, 2020 — Gov. Phil Murphy’s Wind Council today released a report detailing plans for creating the Wind Innovation and New Development (WIND) Institute. The WIND Institute will serve as a center for education, research, innovation, and workforce training related to the development of offshore wind in New Jersey and the Northeast and Mid-Atlantic region.

In August 2019, Governor Murphy signed Executive Order No. 79, establishing a Council for the Wind Innovation and New Development Institute, charged with developing and implementing a plan to create a regional hub for New Jersey’s burgeoning offshore wind industry and build upon the Murphy Administration’s commitment to making New Jersey a national leader in offshore wind. The Council includes representatives from the Office of the Secretary of Higher Education, the New Jersey Economic Development Authority, the Board of Public Utilities, the Department of Education, the Department of Environmental Protection, and the Department of Labor and Workforce Development.

“Offshore wind is coming to the United States and bringing billions of investment dollars and thousands of jobs along with it,” said Governor Murphy. “This is a once-in-a-generation opportunity to not only grow New Jersey’s economy, but also move rapidly toward a clean energy future that puts us on a path to 100 percent clean energy by 2050. The report released today outlines our plans for establishing a WIND Institute that will facilitate workforce development, research, and innovation in New Jersey’s offshore wind industry, ensuring that we take full advantage of this opportunity to grow our economy and create new opportunities for New Jersey workers while protecting our environment.”

To inform its recommendations, the Wind Council assessed the state of the offshore wind industry in New Jersey, conducted a gap analysis of workforce assets in the state, and facilitated discussions with a range of stakeholder groups, including offshore wind industry members, organized labor, four-year colleges and universities, community colleges, vocational technical schools and comprehensive high schools, and fisheries.

Read the full story at New Jersey Business

One month into coronavirus shutdowns, New Jersey fishermen search for new customers

April 9, 2020 — Weeks after the New York region’s fresh seafood market suddenly froze with government-mandated restaurant closings to control coronavirus, fishermen, docks and dealers are slowly finding new ways to get fresh fish to consumers.

“It’s a sustainable, natural, healthy resource,” said Richard Brecka, who owns the Shore Fresh Seafood Market at the Fishermen’s Dock Cooperative in Point Pleasant Beach, N.J. “We’ve got 13,000 pounds for tomorrow.”

Brecka’s crew was busily cutting black sea bass Wednesday afternoon, preparing for another open-air seafood sale near the dock, which was hit hard by the late March collapse of New York market prices. The first event April 4 attracted enough of a crowd – maintaining the required 6-foot social distancing among customers – to sell out 300 pounds of scallops in an hour.

“It’s coming back up” as retail customers seek out sources for local seafood, said Brecka. But the retail shop can handle only a portion of what the Point Pleasant fishermen can land during good weather, he added.

Read the full story at National Fisherman

NEW JERSEY: Pop-up seafood market at Jersey Shore helps fishermen hurt by COVID-19 restaurant closures

April 7, 2020 — A pop-up wholesale seafood market is helping to keep the fishing industry afloat in an Ocean County municipality.

Point Pleasant Beach’s Shore Fresh Seafood Market is collaborating with the Fishermen’s Dock Cooperative to sell the catch — brought ashore on the docks directly behind the business — on its outdoor patio on Channel Drive.

According to a posting on Shore Fresh Seafood Market’s Facebook page, the new offering is out of necessity.

Read the full story at WHYY

Disruption in the seafood supply chain ripples from empty Philly restaurants to idle N.J. docks

April 2, 2020 — The Monica should be steaming across the open Atlantic right now, cruising 80 miles southeast off the coast of New Jersey over the deep Hudson Canyon on a 10-day hunt for lucrative golden tilefish.

But the Monica’s owner, Dan Mears, had to call his boat back to the Barnegat Light docks after just two days. The COVID-19 pandemic had shuttered virtually every restaurant dining room in the nation. And by the time Mayor Jim Kenney ordered the closure of nonessential businesses for Philadelphia on March 16, the market value for tilefish had dropped by more than 50% overnight. Ernie Panacek, Mears’ seafood wholesaler at Viking Village, told him his catch wasn’t worth the price of diesel, bait, and tackle.

“Never had to do that in 42 years of fishing,” said Mears, 60, the son of a Barnegat Light fisherman, whose own son, Dan Jr., is now the Monica’s captain. “It’s Lent and people should be eating fish right now — but they aren’t. The (crew’s) food is still on the boat. We’re ready to go. But we just have to wait and wait for the word.”

That word — a return to normalcy of some sort — can’t come soon enough for Rodney Dickson, 55, a fish hauler who normally packs the Monica’s catch on ice but who’s spent his days of unemployment walking up and down Long Beach Island like a zombie: “Yesterday I took 22,945 steps and walked 10.9 miles.”

Read the full story at The Philadelphia Inquirer

NEW JERSEY: Commercial fishermen scale back production as market demand plummets

April 2, 2020 — With restaurants only permitted to offer takeout and delivery, and many specialty seafood markets offering limited products or temporarily closing amid the COVID-19 outbreak, commercial fishermen are scaling back operations, too, and they’re feeling the impact.

“It’s scary what’s out there, it really is,” said Ernie Panacek, 69, general manager of Viking Village, a commercial seafood producer in the borough.

“The money that we get comes from those people going out to dinner and going to retail,” he said. “It’s going to be a hardship for a while. No one is going to flip a switch and have it go away immediately. We’re going to feel this for a long time.”

Read the full story at The Press of Atlantic City

Virus Economic Damage to Commercial Fishing Grows Daily

April 2, 2020 — The pulse of Viking Village’s commercial fishing industry this year will greatly depend on how long the coronavirus extends into the coming spring and summer season, local leaders say. But boats are already tied up at the docks.

Viking Village Inc. Commercial Seafood Producers in Barnegat Light sells a large chunk of its catch right now to wholesalers, who last week were still buying product and freezing it, but with restaurants closed down to all but takeout and delivery, the chain is tightened.

“There’s no place to sell them in the restaurants,” said scallop fleet owner Kirk Larson, whose family co-owns Viking Village with the Puskas family. Larson was speaking about metropolitan markets beyond New Jersey as well. Prices paid had also dropped. “We’re selling a few in New York markets, but not as many as we’re catching.

“If it doesn’t get sold at a seafood market, it doesn’t go anywhere, because restaurants are closed. They can sell takeout, but that’s not like when restaurants are full-bore. In summer, I don’t know what’s going to happen,” Larson said last week. “There are plenty of stocks to catch; it’s whether we will have a place to sell them.”

Read the full story at The Sand Paper