Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Researchers Report Spike in Ocean Sunfish Strandings

November 8, 2019 — Marine researchers are reporting a spike in sunfish strandings this fall as waters continue to cool off Cape Cod.

Ocean sunfish, also known as mola mola, is one of the heaviest known bony fishes in the world. Adult sunfish typically weight between 550 and 2,200 pounds.

It is a unique shape and resembles a fish head with a tail and has a mainly flat body.

As the sunfish are migrating south to warmer waters they can get trapped and cold stunned, mainly in Cape Cod Bay, similar to what happens with sea turtles.

Marine biologist Carol “Krill” Carson, the president of the New England Coastal Wildlife Alliance, said sunfish strandings average between 20 and 40 per season, and there have been 135 carcasses documented this year.

“This year is our busiest season and we have exceeded all previous seasons already,” Carson said. “The stranding season hasn’t even ended.”

The sunfish stranding season typically runs from mid-August through the end of December.

“It’s been a really bad season for ocean sunfish,” Carson said.

Read the full story at CapeCod.com

Giant Bony Fish Being Found Stranded on N.E. Beaches

April 19, 2019 — The ocean sunfish earned its moment in the spotlight in 2015, when a viral video surfaced of a foul-mouthed recreational fisherman who observed a specimen along the Massachusetts coastline and excitedly tried to guess what it was as the fish calmly rested at the surface.

The largest bony fish, the pie-shaped creature is certainly an oddity to those who are unfamiliar with it — they bask on their side on the water’s surface and can grow to nearly 11 feet and weigh up to 5,000 pounds by eating almost exclusively jellyfish.

Like whales, however, they also sometimes become stranded on beaches or in shallow tidal areas, where they are unable to extricate themselves and die. Almost 350 of them have stranded along the New England coast since 2008, according to Michael Rizzo of the New England Coastal Wildlife Alliance, who studies the species.

Read the full story at EcoRI News

Recent Headlines

  • ALASKA: Without completed 2025 reports, federal fishery managers use last year’s data to set Alaska harvests
  • MASSACHUSETTS: Nantucket, Vineyard Wind agree to new transparency and emergency response measures
  • Federal shutdown disrupts quota-setting for pollock
  • OREGON: Crabbing season faces new delays
  • Seafood Tips from the People Bringing You America’s Seafood (Part 2)
  • Council Proposes Catch Limits for Scallops and Some Groundfish Stocks
  • U.S. Fights for American Fishing in the Pacific, Leads Electronic Monitoring of International Fleets
  • Pacific halibut catch declines as spawning biomass reaches lowest point in 40 years

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2025 Saving Seafood · WordPress Web Design by Jessee Productions