New Bedford Archives - Page 83 of 113

MASSACHUSETTS: ‘Finest Kind’ film pays tribute to New Bedford fishing industry

August 10, 2017 — The New Bedford Fishing Heritage Center will host the world premiere of “Finest Kind: The New Bedford Fishing Industry” Sunday, Aug. 13, at 7 p.m. The screening will be held at Greasy Luck Brewery, 791 Purchase St., New Bedford. Doors open at 6 p.m.

A facilitated discussion with some of those featured in the film and director Kevin Kertscher will follow. Free parking is available on the street. The venue is wheelchair-accessible. The screening is free.

A year in the making, this original documentary was produced by the New Bedford Fishing Heritage Center. Written and directed by Kevin Kertscher of Big Ocean Media, the film interweaves interviews, historic and contemporary footage, and photographs to provide a sense of the rich history and culture of the New Bedford and Fairhaven fishing industry.

Read the full story at the New Bedford Standard-Times

Northern Wind gets ‘fair trade’ nod for fresh scallops in Hy-Vee partnership

August 4, 2017 — New Bedford, Massachusetts scallop distributor and processor Northern Wind has received certification from non-profit Fair Trade USA for fresh scallops. The processor has placed the scallops in stores run by the midwest grocer Hy-Vee, a longtime Northern Wind customer.

The status goes a step beyond other sustainability frameworks like the Marine Stewardship Council (MSC) to consider social and labor aspects of trade, George Kouri, the company’s co-CEO, told Undercurrent News.

Under the concept of “fair trade,” the growing conditions of products typically seen as commodities such as coffee or bananas are monitored by a third-party and assessed to higher labor and social standards than those that would otherwise occur in the market. Small-scale producers are often paid higher wages for the products, which are marketed accordingly and carry a premium price.

In the case of scallops — which have enjoyed strong pricing lately — some of the proceeds from the fair trade system will go to fund community projects, education, the Fisheries Survival Fund and other worthy efforts, Kouri said.

Read the full story at Undercurrent News

MASSACHUSETTS: New Bedford Fishing Heritage Center Announces Premiere of Film

August 1, 2017 — NEW BEDFORD, Mass. — The following was released by the New Bedford Fishing Heritage Center:

The New Bedford Fishing Heritage Center is pleased to announce the world premiere of Finest Kind: The New Bedford Fishing Industry on Sunday, August 13^th at 7:00 p.m. The screening will be held at Greasy Luck Brewery located at 791 Purchase Street, New Bedford. Doors open at 6:00 p.m. Attendees are encouraged to arrive early to purchase a meal before the screening. The film will begin at 7:00 p.m. followed by a facilitated discussion with some of those featured in the film and director Kevin Kertscher. Free parking is available on the street. The venue is wheelchair accessible. The screening is presented free of charge.

The film was made possible with funding from a Maritime Heritage Grant provided by the National Park Service. Beginning in mid-August, the film will be shown regularly at the New Bedford Fishing Heritage Center as well as at the National Park Visitor Center and the Waterfront Visitor Center. Copies of the film will also be made available to local libraries and schools.

The New Bedford Fishing Heritage Center is dedicated to preserving and presenting the story of the commercial fishing industry past, present, and future through exhibits, programs, and archives. For more information visit www.fishingheritagecenter.org.

MASSACHUSETTS: New Bedford Fishing Heritage Center presents Nautical Tattoos and the Stories Behind Them: Portraits by Phil Mello

August 1, 2017 — NEW BEDFORD, Mass. — The following was released by the New Bedford Fishing Heritage Center:

The New Bedford Fishing Heritage Center is pleased to announce the opening of Nautical Tattoos and the Stories Behind Them: Portraits by Phil Mello. An opening reception will take place on August 10, 2017 at 6:00 p.m. during AHA. The exhibit will run until October 1, 2017. During the 2015 Working Waterfront Festival’s Nautical Tattoo Contest, contestants and attendees had the opportunity to have their portraits taken by Phil Mello and the story of their tattoo recorded. This exhibit showcases these images and stories.

There is a long history of tattoos in the maritime world dating back to the age of sail. The symbolism of many images is part of the tradition for those who have a connection to the sea. More than just beautiful artistry, tattoos often hold deep meaning for those they adorn. A tattoo can be a talisman or commemorate an important event or person. It can serve as a reminder of what has been or reflect an aspiration for the future.

In the commercial fishing community, tattoos often pay tribute to family or friends lost at sea or pledge loyalty to those left on shore. Some portray real or mythical sea creatures and others illustrate a person’s character traits or work history.

The exhibit is sponsored by New Bedford Tattoo Company and is supported in part by an award from the National Endowment for the Arts. It is presented by New Bedford Fishing Heritage Center, Community Economic Development Center, and the Working Waterfront Festival.

The Center is open Thursday – Sunday 10:00 a.m. to 4:00 p.m. Admission is free. Located at 38 Bethel Street in the heart of the National Park, the Center is wheelchair accessible with free off-street parking.

What’s next for Carlos Rafael?

July 31, 2017 — The “Codfather” quashed any hopes for high courtroom drama when he pleaded guilty in March to falsifying fish quotas, false labeling of fish species, conspiracy and tax evasion, 28 counts in all.

The real action is behind the scenes, as federal and defense attorneys wrestle over the fate of New Bedford fishing mogul Carlos Rafael’s fishing empire, said to be one of the largest groundfish fleets in the nation.

It’s something Cape fishermen, and fishermen all over New England, are debating and watching closely.

“I’ve said before, there is no place in fishing for Mr. Rafael. If that’s part of the global solution (the larger deal being worked out between NOAA and Rafael’s attorneys) every fisherman I’ve spoken to up and down the coast feels that’s a good outcome,” said John Pappalardo, chief executive officer of the Cape Cod Commercial Fishermen’s Alliance and a member and former chairman of the New England Fishery Management Council. Many fishermen want the courts and the National Oceanic and Atmospheric Administration to make an example of Rafael and send a message that illegal fishing practices won’t be tolerated.

They are also interested in what happens to the money collected in fines and forfeitures and the fate of the many fishery permits and quota controlled by Rafael.

Read the full story at the Cape Cod Times

MASSACHUSETTS: New Bedford launches seafood branding campaign

July 28, 2017 — NEW BEDFORD, Mass. — For generations New Bedford fishermen withstood the elements to do their jobs. Through rain storms they fished. In choppy waters they fished. Against harsh winds they fished.

So it was fitting that the unveiling of the city’s newly-created seafood brand was delivered in the rain at the Custom House Square in downtown New Bedford Thursday evening.

“We are the biggest, the baddest, the most comprehensive fishing port in America,” Mayor Jon Mitchell said. “We are going to scream from the mountain tops that we are the biggest fishing port in America. We are a real seaport and real fishing port. We want everyone to know that.”

In unabashed self-promotion, the city’s seafood brand initiative aims to make New Bedford synonymous with fresh, sustainable seafood much like Maine is with lobster and Alaska is with salmon. The logo, designed by Moore & Isherwood Communications, features a western rig fishing vessel, a major cog that’s helped make the Port of New Bedford the most lucrative fishing port in the country.

When buyers, whether they’re locally, nationally or internationally-based, purchase seafood from the Port of New Bedford, the products will have the logo on the packaging to serve as a visual reminder of what they are eating.

But more than just self-promotion, the branding will also tell consumers that the product they purchased has also been through rigorous testing in any of the city’s processing centers to ensure quality.

“Outside of our region, not enough people know how important New Bedford and our fishing industry are to providing sustainable, fresh, delicious fish to buyers and consumers everywhere,” Ed Anthes-Washburn, port director, said.

Read the full story at the New Bedford Standard-Times

Carlos Rafael sentencing delayed

July 28, 2017 — The New Bedford fishing mogul known as “The Codfather” has been granted a new two-month delay prior to his sentencing on federal charges of conspiracy, falsifying fish quotas, and tax evasion.

Carlos Rafael, 65, was slated to face sentencing Friday, and could face up to 76 months in prison on the three charges through plea agreement reached with the U.S. attorney’s office March 30.

Federal prosecutors have recommended a prison term of 46 months and an extended time after that of supervised release, but U.S. District Court Judge William G. Young is not bound to abide by that recommendation. All of those terms are far less than the 20 years he could have faced under an original 27-count indictment.

Young, however, granted a motion on July 11 that had been filed by Rafael’s attorney, William H. Kettlewell, asking for more time to resolve what Kettlewell called “a critical component of the overall resolution of this case.” Young and the U.S. attorney’s office agreed to set a new sentencing date for Sept. 25 at 2 p.m., according to spokeswoman Liz McCarthy.

Read the full story at the Gloucester Times

MASSACHUSETTS: Port of New Bedford Launches New Bedford Seafood Brand

July 28, 2017 — The following was released by the Port of New Bedford Harbor Development Commission:

The Port of New Bedford Harbor Development Commission (HDC) will officially unveil their newly created New Bedford Seafood brand at the Seafood Throwdown on July 27 at Custom House Square, beginning at 6pm.

“As America’s top grossing commercial fishing port and largest seafood processing center, New Bedford can rightfully claim the title of America’s Seafood Capital. But we need to do a better job proclaiming our status to the rest of the world, and that’s where this campaign comes in,” said Mayor Jon Mitchell, who also serves as Chairman of the HDC.

The HDC hired Moore & Isherwood Communications to develop the logo, which features the ever-familiar western rig fishing vessel, the backbone of the Port of New Bedford’s successful commercial fishing industry.

“Outside of our region few people know how important New Bedford and our fishing industry is to providing sustainable, fresh, delicious fish to buyers and consumers everywhere,” says Ed Anthes-Washburn, Port Director. “The fishing industry and our waterfront is the cultural, economic and political center of our region. We think it’s important to showcase New Bedford’s seafood at the same level as other brands like Alaskan salmon or Maine lobster.”

In addition to the logo, the HDC worked with students from UMass Dartmouth’s Charlton College of Business and Moore & Isherwood Communications to develop a website where national and international buyers can browse all of New Bedford’s processors and fish houses, and the seafood they sell.

In the future, the HDC has plans to work with local restaurants and fish markets to further identify locally-landed fish and seafood for local residents in an effort to highlight some of the underutilized species, or less popular fish, that are landed in local waters.

Said Anthes-Washburn, “Wild-caught seafood landed in New Bedford is among the last wild protein available to consumers. It’s healthy, sustainably managed, and by purchasing it you’re supporting local fishermen that reinvest in our communities.” Anthes-Washburn also suggests branching out to species you may not recognize and don’t be afraid to ask your server or seafood purveyor questions. “One of the easiest ways to support our local fishermen is to engage with people in the industry, try new species and ask about different menu items or suggestions!”

The HDC will be unveiling the logo at the Seafood Throwdown, an event they’re hosting in collaboration with the Northwest Atlantic Marine Alliance (NAMA), the New Bedford Fishing Heritage Center, and the New Bedford Farmers Market.

The entire project was generously funded by the Massachusetts Division of Marine Fisheries (DMF) through their Seafood Marketing Program.

The Port of New Bedford is managed by the New Bedford Harbor Development Commission which aims to implement best management practices over port resources and develop economic growth strategies. To this end, it is the goal of the Harbor Development Commission to keep New Bedford on top as the #1 U.S. fishing port, expand existing businesses and capitalize on new opportunities that will maximize The Port’s potential as an economic engine to create jobs and strengthen the New Bedford economy.

MASSACHUSETTS: Annual Seafood Throwdown returns

July 26, 2017 — Two local chefs are preparing to go head-to head in hopes of creating an exciting seafood dish.

The catch? Limited ingredients and time, ensuring this food face-off will be anything but average.

The 9th Annual Seafood Throwdown is set to take place Thursday at Custom House Square, located in downtown New Bedford. This free event aims to entertain the public with fantastic food and new information about up-and-coming developments in the fishing industry.

Kyler’s Catch Seafood Market donated last year’s surprise seafood — Pollock — and will be donating a new fish this year.

Chef Edward Roszak, executive chef at How on Earth and Chef Joe Rego, executive chef at Cask and Pig Kitchen and Alehouse, will be preparing a fish dish and do not know what type of fish they will be cooking until the event begins.

The chefs are allowed to bring three ingredients from home, and upon the unveiling of the fish, they are given $25 to shop at the New Bedford Farmer’s Market, also located in the Square.

Chef Roszak and Chef Rego will have one hour to create a dish that will be evaluated by judges. The categories include use of whole animal, presentation, and originality. Small portions will be available to the public and the chefs will be giving out their recipes for anyone brave enough to re-create the dish.

Read the full story at the New Bedford Standard-Times

Sentencing Approaches for New England’s Carlos Rafael

July 23, 2017 — One of the biggest fishing magnates in the country could be sentenced to prison this coming week, and the forfeiture of his boats could be a big hit for the Massachusetts port where he amassed a small empire.

Between his scalloping and groundfishing boats, Carlos Rafael – nicknamed “the Codfather” — came to be the largest single owner of fishing vessels in New England, and possibly in the country.

But in 2015, undercover IRS agents posed as Russian criminals and convinced him they wanted to buy his entire fleet. Rafael unpacked an elaborate criminal enterprise to the agents — one he said he’d been carrying out for three decades.

Court records show that Rafael valued his business at $175 million. He told the undercover agents the value came from the way he cheated the government quota system. Rafael’s men would haul in a more valuable fish — like cod — and report it as a cheaper species with a much greater quota. Now Rafael is facing prison time for counts including tax evasion and bulk cash smuggling — all of which he admitted to.

But people in New Bedford want to know: What will become of the 13 fishing boats — and all the permits attached to them — that were tied to Rafael’s crimes? Will they be auctioned off on the open market, held by an entity such as the city of New Bedford or perhaps removed from circulation?

Read the full story at NPR