Saving Seafood

Atlantic Capes Fisheries Launches ‘Honest Scallops’ Campaign, featuring ‘Game Changing’ Packaging

February 1, 2018 — SEAFOOD NEWS — Atlantic Capes Fisheries Inc. has new packaging that will be a “game changer” for scallops.

The New Bedford, MA, based harvester has entered into an exclusive partnership with Maxwell Chase Technologies to develop the Atlantic Capes “Blue” SeaWell Tray for scallops. The tray is a “game changer” for the scallop industry, allowing Atlantic Capes to offer “Fleet Direct Sea Scallops” fresh from their vessels to their customers.

The tray, which is part of the company’s “Honest Scallops Have Arrived” campaign, features technology that preserves the “fresh scallop taste as if it were just shucked on the boat.”

According to a press release, the ACF “Blue” SeaWell tray extends the shelf life of both fresh and frozen scallops” by reducing growth of aerobic bacteria and the growth of coliforms and yeast and mold, as well as absorbing odors and improving texture and color. The packaging also easily fits into existing kitchen line coolers. Atlantic Capes hopes the new technology will allow them to expand their offerings internationally.

Right now the ACF “Blue” SeaWell tray is available in a foodservice pack of fresh or frozen scallops in 4lb or 5lb sizes. The company will also be launching a 1lb pack for retail.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

 

Scallops seized from Rafael vessel

January 31, 2018 — Carlos Rafael may be in prison and his groundfishing fleet grounded, but his scallop fishing vessels are still running into trouble with the authorities.

The Massachusetts Environmental Police boarded the Dinah Jane, one of Rafael’s vessels, on Sunday and, after conducting an inspection, confiscated 120 pounds of scallops that they say was beyond the boat’s permitted limit of 800 lbs, South Coast Today reports, based on information obtained from the police.

Police asked if any more scallops were left on the boat after watching it be offloaded. They were told there weren’t before they found the shellfish buried under ice, according to the newspaper that serves the New Bedford, Massachusetts, community where Rafael’s boats make their landings.

Read the full story at Undercurrent News

 

Massachusetts: Fishing Heritage Center Opens New Exhibit

January 31, 2018 — NEW BEDFORD, Mass. — The following was released by the New Bedford Fishing Heritage Center:

The New Bedford Fishing Heritage Center is pleased to announce the opening of Frozen Asset: Ice Making & the New Bedford Fishing Industry on Thursday, February 8th at 6:00 p.m. during AHA.  This exhibit explores the historic and contemporary ice industry as well as how ice contributed to the success of the commercial fishing industry. A special showing of Harvesting Ice in New England 1926- 1957 will take place at 7:00 p.m.

Ice has been used to preserve food for centuries.  From the early 1800s to the 1960s, ice was harvested from fresh water ponds and stored in ice houses throughout New England.  With the advent of refrigeration in the mid 20th century, the ice industry modernized the process of making ice through the use of refrigerant, allowing ice to be made year round.

Changes in how ice was harvested in the mid-19th century allowed ice to be cut uniformly, minimizing melting in storage and during use.  Fishermen began to carry ice to preserve their bait and their catch.  Having ice allowed crews to venture farther off shore and expand the variety of species landed fresh. Ice was used by railroads to transport the catch far from fishing ports, increasing the market for fresh fish.  With the advent of refrigeration, New Bedford fishermen could land their catch here rather than at Fulton’s Fish Market in New York City and transport fish to markets across the country by truck.

Today, ice is still used to preserve the catch and land fresh product for market. Vessels ice up before heading out to sea, taking on 15 to 40 tons depending upon the target species, trip length, and time of year.

The Center is grateful to Joseh E. Swift, Crystal Ice Company, Inc., and Woods Hole Historical Museum for the support with a special thanks to guest curators Stephanie Trott and Robert Demanche. This exhibit is funded in part by the Massachusetts Cultural Council, the Dartmouth Local Cultural Council, the Fairhaven Local Cultural Council, the Mattapoisett Local Cultural Council, and the New Bedford Cultural Council.

The New Bedford Fishing Heritage Center is dedicated to preserving and presenting the story of the commercial fishing industry past, present, and future through archives, exhibits, and programs.

 

Another New Bedford Scallop Boat Affiliated with Carlos Rafael Caught Cheating on Scallop Landings

January 30, 2018 — SEAFOOD NEWS — According to information posted by the Massachusetts environmental police, on Sunday January 28, they conducted a marine fisheries inspection aboard a federally permitted scallop vessel in New Bedford.  After observing the offload of the permitted limit of scallops, the police confirmed with the captain and crew that all sea scallops had been offloaded from the vessel.

During a subsequent inspection, police located five additional bags of shucked sea scallops hidden below a foot of ice and food stores.  The violation was documented and forwarded to NMFS.  The illegal sea scallops were held for disposition by NMFS.

Subsequent reporting was that the vessel in question was the FV Dinah Jane, permit #320244, owned by Leeanne & Noah Fishing LLC.  This permit was ordered revoked by NOAA on January 10th, with a 30 day deadline for the owners to appeal the notice of violation.

The owners of the F/V Dinah Jane also owned the F/V Hercules together with Carlos Rafael, and were cited for filing false landing reports.

The vessel Dinah Jane and its permit was cited in count 15 of the NOVA sent by NMFS to Carlos Rafael, for filing false records with Sector IX, which was cited in count 20.  Sector IX is currently under suspension by NOAA for failing to properly account for catch overages and false reporting.  However, scallop fishing is not subject to the sector allocations under the New England multi-species groundfish management plan, so the vessel was able to continue to fish.

The proposed permit revocation would take effect on February 10th at the earliest.  The vessel was still legally able to harvest scallops until then.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

 

Fishermen Workshops to Focus on Fisheries Science, Management

January 29, 2018 — NEW BEDFORD, Mass. — A unique educational experience designed for fishermen, by fishermen is coming to Southeastern Massachusetts next month.

The Marine Resource Education Program offers fishermen, and other fisheries stakeholders, an opportunity to learn the basics of fisheries science and how the fishery management process works.

The program demystifies the acronyms and vocabulary, along with equipping fishermen with the tools to engage in shaping regulatory action and participating in collaborative science.

A workshop organized and moderated by members of the local fishing community will be held in New Bedford February 26-28.

Read the full story at CapeCod.com

 

Massachusetts: The Rime of the Ancient Mariner

January 29, 2018 — NEW BEDFORD, Mass. — The following was released by the New Bedford Fishing Heritage Center:

The New Bedford Fishing Heritage Center is pleased to present a performance of Samuel Taylor Coleridge’s The Rime of the Ancient Mariner by the WatermelonAlligator Theatre Company on Thursday, February 15th at 7:00 p.m. Rime is the story of the misfortune the ancient mariner experiences on his last voyage when he does something terrible for unknown reasons and for which others pay the price.

First published in 1798, Rime was included in the book, Lyrical Ballads, a collection which launched the movement known as British Romanticism. In the poem, Taylor Coleridge explores the ideas of sin, suffering, and salvation.  The popular phrases “albatross around the neck” and “water, water everywhere/nor any drop to drink” originate from this poem.

WatermelonAlligator’s cast for this production includes Jess Wilson of Onset, Korey Pimental of New Bedford, Veronique Sylvia of Fairhaven, Sue Salvesen of Marion and Tony Ferreira of Swansea.  The WatermelonAlligator Theatre Company is a consortium of theatre professionals and dedicated amateurs who are committed to producing quality theatre in a local setting. They also provide theatrical education and training to interested individuals at all levels of experience and ability, with a strong commitment to diversity and inclusion in their educational and performance opportunities.

The performance will be accompanied by a slideshow of Gustav Doré’s etchings photographed from an original 1876 edition of The Rime of the Ancient Mariner donated to the Center by Virginia Vatelle. The original volume will be housed in the New Bedford Free Public Library’s archive.

Admission is $8/members and $10/non members. Doors open at 6:30.  Free parking is available in the Center lot.  This program is funded in part by the Massachusetts Cultural Council, the Dartmouth Local Cultural Council, the Mattapoisett Local Cultural Council, the New Bedford Cultural Council, Fairhaven Local Cultural Council, and the New Bedford Free Public Library.

The New Bedford Fishing Heritage Center is dedicated to preserving and presenting the story of the commercial fishing industry past, present, and future through archives, exhibits, and programs.

 

Massachusetts: ‘Cod is Dead’ uses New Bedford to highlight hurdles affecting fishermen

January 25, 2018 — NEW BEDFORD, Mass. — One of the first scenes in “Rotten: Cod is Dead” opens at night in the Port of New Bedford. Spotlights atop the fishing vessels light the area.

A few belong to Carlos Rafael, noted by their green color and “CR” logo.

A recording of Rafael from 2012 then plays. “I consider myself the biggest player right now on this industry…” he said. “I’m not going down. I’ll be the last one fallen, you can rest assured.”

The case of Rafael first attracted investigative reporters from the documentary to New Bedford in 2016. The episode “Cod is Dead” premiered Jan. 5 on Netflix.

Through two years of reporting, interviewing and filming, director David Mettler discovered more within the fishing industry than the man known as “The Codfather,” who now is serving a 46-month prison sentence.

“It’s so much more than just a way to pay the mortgage,” Mettler said. “There’s a very deeply felt connection to this way of life, and it’s very emotional and very powerful for a lot of people.”

The hour-long show looks beyond Rafael and focuses on catch shares within the New England fishery.

Read the full story at the New Bedford Standard-Times

 

Scallops poised to jump back on US casual restaurant menus

January 28, 2018 — MIAMI — Previously deemed to be saddled with prices too volatile to offer at casual restaurants in the US, look for scallops to come back on menus in 2018, predicts Sean Moriarty, vice president of sales for Blue Harvest Fisheries.

Good luck finding Atlantic sea scallops at the types of sit-down dining establishments Americans most often frequent, like Olive Garden, Applebee’s or Outback Steakhouse.

The price of the shellfish have proven too lofty and volatile for such major chains to take the risk. But that could change soon as the global supply of scallops promises to reach an epic high in 2018, pushing prices to a more affordable range.

“I think the domestic consumption should continue to increase,” said Moriarty Wednesday during a panel on bivalves at the National Fisheries Institute’s (NFI) Global Seafood Market Conference, in Miami, Florida. “I think, especially in 2018, you’ll see a push to get back on the menu, not just in appetizers but in the center of the plate.”

Moriarty’s vertically integrated New Bedford, Massachusetts-based employer — one of the US’ top five producers of Atlantic sea scallops with 15 vessels operating in New England — will be among those rooting for more restaurants to join the scallop party.

Along with few abrupt changes in recent times – including a sudden drop that followed a glut of landings in May 2017 — scallop prices have grown overall since 2011, according to Urner Barry figures shared by Moriarty at the event.

Read the full story at Undercurrent News

 

John Sackton: Claims of 300 Job Losses Due to Sector IX shutdown Are Overblown

January 19, 2018 — SEAFOOD NEWS — Frequent claims that the NOAA action against Sector IX for failure to comply with its operational permits have cost New Bedford 300 jobs are simply not true.  The figure being bandied about is based on an economic model, and it inflates the impact of this short term action.

Economist Dan Georgianna created the 300 lost jobs number by looking at the volume and value of what sector IX vessels delivered to the Whaling City Display Auction during the one month from Nov. 20th to Dec 20th 2016, and assumed that if the sector was still operating, they would land the same amount this year.

Georgianna first assumes that the four vessels seized by the court had quotas that would be immediately transferred to other operating sector IX vessels. This is a unlikely assumption, as NMFS has the power to approve or disapprove such transfers, and they have emphatically said they will not permit sector IX to continue business as usual without restitution for fishing violations. In the real world, no one would count on such vessels continuing to provide an economic return.

But the 300 jobs figure also seems aimed at pressuring NOAA to take a more lenient position regarding the operational permit of sector IX.

Here too, the math is dubious. For example, Georgianna says the sales impact of the shutdown is approximately $5.6 million, which is thought to represent about 49 jobs involving harvesters, processors and wholesalers in New Bedford, with the majority of these jobs being harvester jobs

This is a good estimate. But then, Georgianna relies on a Michigan state visitor spending survey for restaurant multipliers, and also includes his own estimates of retail multipliers, and using these models says that the loss of restaurant and retail jobs is much greater. He claims that the number of restaurant waiter, chef and supermarket jobs lost due to the Sector IX shutdown is around 250 jobs.

No restaurant worker got laid off because the owner couldn’t get fish from sector IX. Same thing with Retail. In both cases, the restaurants and retailers simply replaced the product they could not get from Sector IX with other product, including seafood not from New England.

So this loss of 250 jobs is largely fictitious, and certainly is not something that could possibly have happened just in New Bedford, or just in New England.

The actual fair disposition of permits following Sector IX’s failure to monitor illegal fishing remains a complex issue for NOAA, but it certainly is not helped by a public campaign by New Bedford officials claiming 300 job losses in their city, when in fact the real number is around 50, most of whom are harvesters working on the vessels that are shut down because of violations by their Sector.

For those who want to judge the numbers for themselves, here is a link to the report.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

 

EPA: New Bedford Harbor among top opportunities in New England

January 18, 2018 — NEW BEDFORD, Mass. — New Bedford Harbor has been identified by the U.S. Environmental Protection agency as one of two Superfund sites in New England with the greatest potential for redevelopment and commercial use.

No funding comes with the designation, but additional staff time and attention could be devoted to the sites, EPA spokeswoman Kelsey Dumville said in an interview.

No. 1 on the Port of New Bedford’s priority list is extending North Terminal by 800 feet, Port Director Edward Anthes-Washburn said. The space would add more room to dock commercial fishing boats, and it could serve other purposes in the future, he said. Boats are rafted three and four deep on the docks in the central waterfront.

“We definitely have a small supply and high demand for dockage,” he said.

The city could also use the space for cargo or offshore wind-related operations, he said.

The New Bedford Harbor Development Commission has applied for a $15 million federal grant for the North Terminal bulkhead and dredging.

Mayor Jon Mitchell’s office has said the project would not only finalize cleanup of the harbor and create more dockage, but also create at least 900 new jobs and spur millions of dollars in private investment.

“The purpose of this project is to promote growth in the Port of New Bedford across multiple industries: fishing, offshore wind, cargo, and island freight,” Mitchell said in a press release in October.

The New England regional EPA office in Boston made recommendations about sites to be named among the 31 nationally with the most redevelopment potential, EPA spokeswoman Emily Bender said. The other New England site is Raymark Industries Inc., a former manufacturer of automobile brakes, clutches and other parts in Stratford, Conn.

Read the full story at the New Bedford Standard-Times