Saving Seafood

MASSACHUSETTS: GOP Senate candidate Geoff Diehl outlines plan to help fishermen

June 22, 2018 — Geoff Diehl made his second visit to New Bedford this week to speak with fishermen.

The state representative and candidate running for U.S. Senate against Elizabeth Warren spoke to about five people within the fishing industry at Pier 3 on Thursday. It came just days after he attended a fishing roundtable discussion at the Whaling Museum, which discussed the groundfishing ban affecting the industry.

This second trip of the week was to unveil a set of guidelines he plans to follow to help fishermen if elected.

They involved repealing the Northeast Canyons and Seamounts Marine National Monument Status, keeping Carlos Rafael’s fishing licenses in New Bedford and reducing the regulatory burden.

Diehl suggested establishing a NOAA headquarters in New Bedford to better facilitate discussions between the agency and fishermen in the nation’s most valuable seaport.

“They should at least have a satellite if not maybe move their main offices here,” Diehl said. “I think that would make a lot of sense to have them interact with the actual fishermen.”

Read the full story at the New Bedford Standard-Times

MASSACHUSETTS: Senate Candidate Geoff Diehl unveils plan to help fleet

June 21, 2018 — Geoff Diehl, the Republican challenger to incumbent U. S. Sen. Elizabeth Warren, would retain Carlos Rafael’s forfeited groundfish permits in New Bedford and would push to repeal the creation of the Northeast Canyons and Seamounts National Marine Monument, according to his plan to help the fishing industry.

Diehl, a state representative from Whitman, is set to release the plan, “A Good Diehl for Fishing,” at campaign stops Thursday in New Bedford, Scituate and Gloucester. The Gloucester event is set for 4 p.m. at the Fishermen’s Monument on Stacy Boulevard.

The Diehl fishing plan also calls for reducing the regulatory burden on commercial fishermen and finding “a balance between the necessary protections to ensure ocean preservation, and continuing to support the growth of a healthy marine industry across the state.”

His plan opposes mandated at-sea monitoring of the Northeast groundfish fleet, calling them “onboard watch dogs,” as well as an “egregious example of government overreach and a crippling cost to the fishermen.”

Diehl said transferring Rafael’s groundfish permits to “ready licenses” in New Bedford rather than dispersing them to other fishing concerns throughout the Northeast multispecies groundfish fishery “is critical for maintaining the livelihood of those individuals and for ensuring the survival of the fishing industry now and in the future.”

Read the full story at the Gloucester Daily Times

New Bedford Standard-Times: Time for NOAA to let Sector IX fish again

June 21, 2018 — Seventy-two thousand pounds of grey sole.

That’s the amount of fish that NOAA calculates Carlos Rafael misreported in his illegal groundfish scheme.

Multiple people at a Monday meeting of the New Bedford fishing community cited the number. So after months of NOAA saying it could not let Sector IX fishermen back on the water because it didn’t know how much overfishing took place in the sector dominated by Rafael, now the federal agency knows.

We don’t officially know it from NOAA, however, because the oversight group remains silent, even as the ban on the groundfish sector drags on into its eighth month. We know it because the members of the New Bedford fishing community — the fishermen, the fuel depot owners, the gear suppliers, the settlement houses — are all struggling because of the lost fishing. And they cited the number publicly Monday, based on information from NOAA itself.

“Everyone knows (the money in) the account is overdrawn. How do we get the money back in the bank,” asked Sector 9 attorney Andrew Saunders.

That’s the conundrum. The sector is ready to deduct the 72,000 pounds of grey sole from its fishing effort. But it needs NOAA to tell them to go ahead, and the agency remains silent. As it has for months.

The inaction has caused an estimated 240 jobs lost across the Northeast, estimated SMAST professor Dan Georgianna.

Richard Canastra, the co-owner of the New Bedford Seafood Display Auction, estimated it will take a long time to bring the groundfish industry back in New Bedford after so many months without fishing. It was not a very profitable industry to begin with, but it played a key role in keeping many of the New Bedford waterfront support industries active.

Read the full opinion piece at the New Bedford Standard-Times

New Bedford fishermen, businesses losing out while waiting on NOAA

June 20, 2018 — The wall of windows within the Harborview Room on the top floor of the Whaling Museum provided a look of serenity across the waterfront as the sun shined down on countless fishing vessels.

The conversation within the walls painted a much different picture as those from the fishing industry described the suffocating effects that NOAA’s groundfishing ban has imposed on fishermen and shoreside businesses.

“If something doesn’t happen with groundfishing soon, it’s gone,” general manager of Hercules SLR John Reardon said.

NOAA implemented the ban Nov. 20 and has continued because of an overage calculated at 72,000 pounds of grey sole, according to multiple people who spoke Monday evening.

The overage represents the amount of fish calculated by NOAA that Carlos Rafael misreported. He is serving a 46-month prison sentence, but the NOAA punishment aspect has held many along the waterfront hostage.

Read the full story at the New Bedford Standard-Times

MASSACHUSETTS: MONTIGNY SECURES BIPARTISAN PROTECTIONS FOR COMMERCIAL FISHING

June 15, 2018 — The following was released from the office of Massachusetts State Senator Mark Montigny:

Senate Assistant Majority Leader and Rules Committee Chairman Mark Montigny (D-New Bedford) secured bipartisan legislation today to ensure protections for commercial fishing interests prior to any future increased offshore wind procurement.

His amendment to S2545, An Act to Promote a Clean Energy Future, will require commercial fisheries impacts to be studied and considered prior to any increased offshore wind procurement.

In 2016, the legislature directed the procurement of 1,600 megawatts of offshore wind by 2027. Last month, the Baker Administration announced the first round selection of 800 megawatts of offshore wind development south of Martha’s Vineyard.

Throughout the process, commercial fishermen have raised concerns regarding offshore wind’s effect on navigation and fisheries habitat.

While federal guidelines require input from the fishing industry for offshore wind development, thus far fishermen have raised concerns that those federal guidelines lack specifics. Efforts are now underway through the Massachusetts Fisheries Working Group to build consensus and a detailed study plan.

In the meantime, Montigny’s latest efforts will require the Commonwealth to identify and consider offshore wind effects on commercial fisheries prior to any procurement beyond 1,600 megawatts. It further stipulates that any plan to increase procurement must also identify measures to mitigate fisheries impacts. Montigny filed the amendment, entitled Offshore Wind Effects on Commercial Fishing, to the omnibus energy bill S2545. Working with Senator Bruce Tarr (R-Gloucester), Montigny secured the amendment with the support of the bill’s sponsor, Senator Marc Pacheco (D-Taunton) and bipartisan coalition of Senators.

“Offshore wind presents significant economic opportunities for New Bedford and the Commonwealth,” said Senator Montigny, key Senate supporter of the 2016 offshore wind legislation. “However, we must be certain that fishermen who have relied on our oceans for generations to earn a living are heard and that their concerns are seriously and adequately addressed. This decades-old billion dollar industry provides serious job creation and economic output that we must not forget. I look forward to these two industries thriving together along our unique working waterfront in the years to come.”

Read the full release at WBSM

NEW BEDFORD STANDARD-TIMES: Finding new ways to bolster New Bedford’s fishermen

June 15, 2018 — We’re encouraged by recent efforts to boost the local fishing industry. And we’re excited about bigger developments on the way this summer.

Last week, restaurateurs from around New England gathered with aquaculture experts at Johnson and Wales University in Providence. The purpose: to exchange ideas on sustainability in America’s seafood industry.

Derek Wagner, chef and owner at Nick’s on Broadway in Providence, told attendees that he once struggled to get his hands on locally caught seafood — until about 10 years ago.

Frustrated by the lack of information about where his restaurant’s salmon originated, he met with two fishermen out of Point Judith, Rhode Island. Instead of telling them what he wanted for his menu, he asked the fishermen what they wanted to sell: ″What is abundant? What are you having a hard time selling? What do you think people should be eating?”

Wagner pledged to take whatever the local fishermen could provide and “make it delicious.” Now he said he consults with local fishermen whenever he creates a new menu.

Another chef, Bun Lai from Connecticut, told of how he began making sushi with the Asian shore crab — an invasive species found in great abundance along the New England coastline. “They’re absolutely delicious,” he said.

Read the full opinion piece at the New Bedford Standard-Times

Open Season: No one is more upset with ‘greedy’ poachers than ethical fishers

June 11, 2018 — Fishing for black sea bass is both a simple and exciting sport.

Bump the bottom with a double hook rig baited with squid or sea clams and hang on. The fish are aggressive and the males are a gorgeous fish, sporting iridescent blue on their heads, backs and dorsal fins. They are also fine eating fish. The rules are simple. The open season for recreational fishermen is May 19 to Sept. 12. The daily limit is five fish per angler and the minimum size is 15 inches. Greedy poachers however, who are slimier than fish, abuse the resource, which angers the ethical fishing community.

According to Massachusetts Environmental Police, officers in New Bedford inspected a headboat that had returned from a fishing trip in Buzzards Bay and found 560 pounds of black sea bass over the legal limit, 33 of which were under the legal limit of 15 inches. Officers also located 90 pounds of scup over the legal limit, one undersized striped bass, and one undersized tautog. Multiple citations were issued in response to the violations and the illegal catch was donated to the New Bedford Salvation Army.

Read the full story at the New Bedford Standard-Times

MASSACHUSETTS: ‘On the shoulders of giants:’ New Bedford honors Portuguese fishermen

June 6, 2018 — Giants filled Seamen’s Bethel on Tuesday afternoon.

A ceremony dedicated to Portuguese fishermen lost at sea used the moment to not only remember those who died but also those who lived.

Tears filled the eyes of Peter Pereira, who organized the event, and his voice cracked a bit as he pointed to his father, whom he also called his hero.

“My generation is a fortunate generation. Why?” said Pereira, a Standard-Times photographer. “Because we have lived all our lives standing on the shoulders of giants. Giants. Courageous men and women. We never had to do anything compared to you guys.”

Many of the giants Pereira referred to came from Figueira da Foz, Portugal. Five gave their lives while sailing from New Bedford.

President of Figueira da Foz Joao Ataide and a few dozen in attendance remembered them.

Read the full story at the New Bedford Standard Times

MASSACHUSETTS: New England EPA chief makes first visit to New Bedford

June 6, 2018 — The New England regional administrator of the U.S. Environmental Protection Agency talked climate change, Superfund and harbor economics on Tuesday during her first visit to New Bedford.

Appointed in November by EPA Administrator Scott Pruitt, Alexandra “Alex” Dunn spent the day in the city with Erin Chancellor, counsel to Pruitt, and New Bedford Mayor Jon Mitchell. They visited sites related to the Superfund work in New Bedford Harbor and met with waterfront business people at the New Bedford Whaling Museum.

“It is really exciting to be here today,” Dunn said, speaking at Riverside Park.

She said New Bedford Harbor is one of only two sites in New England on Pruitt’s list of redevelopment priorities, along with Raymark Industries in Stratford, Connecticut, “and that makes it a very special site to us.”

“This one of those sites that has that incredible redevelopment potential,” she said.

Read the full story at the New Bedford Standard-Times

Phil Paleologos: Learn to Cook Underutilized Seafood

June 1, 2018 — NEW BEDFORD, Mass. — The New Bedford Fishing Heritage Center and New Bedford Port Authority are teaming up to present a series of free seafood cooking demonstrations and classes. Funded by a grant from the Massachusetts Division of Marine Fisheries, these programs are designed to promote the New Bedford Seafood brand; educate the public about local, abundant and underutilized species; and inspire local residents to explore a wider variety of seafood choices while building a market for these species.

The first demonstration will take place at Kyler’s Seafood Market at 2 Washburn Street,on Saturday, June 9 at 2 p.m. Chef Maria Lawton, author of Azorean Cooking: From My Family Table to Yours, will demonstrate a recipe for Fresh Hake poached in onion, garlic, and tomato sauce (Bacalhau fresco escalfado com molho de tomatecebola, alho). The demonstration will be followed by a tasting opportunity. Signed copies of Ms. Lawton’s book will be available for sale.

Additional demonstrations featuring local cook Rhonda Fazio will take place at 11 a.m. on Friday, July 13 at DeMello’s Market (redfish) and Thursday, August 9 at the New Bedford Farmer’s Market (scup).

Cooking classes will be taught by Chef and Greater New Bedford Regional Vocational Technical High School Culinary Arts Instructor Henry Bousquet. Classes will take place on Wednesday evenings from 5:30-8:30 p.m. at GNB Voc-Tech. Each class will focus on two underutilized species. Participants will prepare two dishes and enjoy their creations at the end of each class.

Read the full story at WBSM