Saving Seafood

Fishermen face uphill battle in lawsuit over New York wind site

July 1, 2019 — Fishermen and the city of New Bedford are facing an uphill battle in their fight against a New York offshore wind location after losing a lawsuit in September.

Attorney David Frulla, who represents the Fisheries Survival Fund and other plaintiffs in the case, said he was disappointed at the court decision but has not given up.

“I just don’t think the judge understood that these leases aren’t theoretical, that they actually confer rights,” he said.

The Fisheries Survival Fund is leading a dozen plaintiffs. They sued the Bureau of Ocean Energy Management in 2016, saying the agency had not done enough to seek alternatives to important fishing grounds.

United States District Judge Tanya S. Chutkan in September granted the federal government’s motion for summary judgment, meaning she believed they made their case as a matter of law, without a trial.

The plaintiffs filed a motion to amend the decision, which is still pending.

Mayor Jon Mitchell said Friday that the city shares the disappointment of the other plaintiffs but believes there are strong grounds for the judge to reconsider.

“The decisions made by federal agencies about what happens in New York waters have major implications for New Bedford fishermen, so we have no choice but to fight when we believe our interests are not being taken into account,” he said.

Read the full story at the New Bedford Standard-Times

MASSACHUSETTS: Seafood Soiree to Benefit Fishing Heritage Center

June 26, 2019 — The following was released by the New Bedford Fishing Heritage Center:

Enticing seafood appetizers from some of the area’s finest chefs are on the menu for a Seafood Soirée, the second annual gala fundraiser to benefit the New Bedford Fishing Heritage Center.

Scheduled for the evening of July 18th at the Wamsutta Club at the James Arnold Mansion, a Seafood Soirée will feature the bounty of the sea with over a dozen dishes prepared by area chefs, as well as handmade desserts; live gypsy jazz by Hot Club Cheese Roll; and live and chance auctions.

“We invite the community to join us for this fun and delectable evening, a showcase of seafood from the nation’s most valuable fishing port,” said Executive Director Laura Orleans. “We are grateful to all our chefs, restaurants, seafood companies, and sponsors for their role in helping us promote the local seafood industry.”

Finest Kind lead sponsors for the Soirée include Farm Credit East, Fleet Fisheries and the Wamsutta Club at the James Arnold Mansion.

Highliner Sponsors include BayCoast Bank; Commercial Fisheries News; Edie and Marie Boat Settlements; Hancock Marine, Inc.; SouthCoast Media Group; and The Town Dock.

Skipper Sponsors include Moses Smith, Markey & Walsh and Seafuels Marine.

The cocktail hour from 5:30 to 6:30 pm will feature sushi from Turk’s Seafoodand mini lobster rolls by Oxford Creamery, both in Mattapoisett.

From 6:00 to 7:30 pm, signature seafood dishes will be offered by the following chefs (committed to date):

  • Clam Chowder donated by Blount Fine Foods;
  • Lobster sausage with chourico aioli prepared by Chef Chris Cronin of Union Flats opening soon on Union Street in New Bedford;
  • Korean barbeque Mackerel with charred bok choy and sweet chili glaze created by Chef Chris Cordeiro, Corporate Chef for Sid Wainer & Son;
  • Squid dish created by Chef Arthur Dill from Chartwells Dining Service at UMass Dartmouth;
  • Scallops with mustard and endive garnish, as well as scallop and codfish casserole created by Eastern Fisheries Executive Chef, George Karousos;
  • Smoked bluefish pate with pickled red onion and homemade crackers prepared by Chef Lisa Lofberg of Little Moss in Padanaram;
  • A Skate dish created by Chef Mike Melo of M&C Café;
  • New Bedford Seafood Paella featuring clams, scallops, mussels & chorizo by Chef Greg Morton of Morton’s Fork Catering;
  • Mini fish and chips prepared by Chef Jayme Reno of Merrill’s on the Waterfront in New Bedford;
  • For non-seafood eaters, Wamsutta Club Executive Chef Raymond Fonseca will offer assorted petite quiche, spanakopita, bruschetta, and chicken allouette.

Dessert from 7:30 to 8:30 pm will feature handcrafted chocolates by Life is Sweet and home baked cookies by Jo’s Breads & Muffins, along with coffee and tea.

Beginning at 7:30 pm, a live auction will feature items ranging from Red Sox HP State Street Pavillion Club seating tickets to a scallop dinner for four in the galley of a working fishing vessel. Throughout the evening, guests will enjoy gypsy jazz by Hot Club Cheese Roll, and try their luck at a Fluke and Flounder chance auction. A complimentary glass of champagne and a cash bar will round out the evening.

Tickets are $75 per person; proceeds will benefit the New Bedford Fishing Heritage Center, the city’s newest museum. For tickets, visit the Center at 38 Bethel Street, call 508-993-8894, or email info@fishingheritagecenter.org. For more information or to purchase tickets, visit https://fishingheritagecenter.org/soiree/

MASSACHUSETTS: Congressman’s Visit Focuses on Offshore Wind Jobs

June 17, 2019 — A key member of Congress joined Rep. William Keating (D-Massachusetts) and Mayor Jon Mitchell Friday for a tour of New Bedford Harbor and a discussion on the city’s role in offshore wind development.

Congressman Alan Lowenthal of California chairs the House Subcommittee on Energy and Mineral Resources and is bullish on offshore wind. “This is the future of the nation’s energy supply. This is not some kind of a passing whim, this is where the nation is moving, and we need successful models and that’s what we’re doing here.”

Lowenthal’s committee is considering a bill filed by Keating to provide grants to colleges, universities and labor unions to train workers for the offshore wind industry.

While the bill is expected to make it easily through the House, it could be a tougher sell in the Senate.

Keating says he expects supporters may have to make some concessions, but the Massachusetts Democrat feels strongly that the bill will make it through the Senate and on to the President’s desk. “This is a fuel for new jobs and for business development and secondary investments too. People will see what’s happening in New Bedford and it will help in the expansion of offshore wind development across the country.”

Read the full story at WBSM

MASSACHUSETTS: Voices in the Fog: Story of Portuguese cod fishermen

June 6, 2019 — The New Bedford Fishing Heritage Center, in partnership with the New Bedford Whaling National Historical Park, presents Voices in the Fog: New Bedford Chapter (2016) as the Dock-U-Mentaries Film Series continues on June 21 at 7 p.m.

Voices in the Fog is based on interviews of former Portuguese cod fisherman, who share memories, stories, and anecdotes of life in the high seas. The “New Bedford Chapter” introduces subjects who immigrated to the United States to build their lives and continue their careers on American soil. The film is in Portuguese with English subtitles.

The film was directed by Pedro Marnoto, with cinematography by Hugo Marques, and Pedro Marnoto. Production was by PAPS (Portuguese American Post-Graduate Society), Arte Institute.

Read the full story at the New Bedford Standard-Times

MASSACHUSETTS: East Coast Seafood Group renovates Seatrade plant in New Bedford

June 6, 2019 — Topsfield, Massachusetts, U.S.A.-based East Coast Seafood Group has renovated the 66,000-square-foot Seatrade plant in New Bedford, Massachusetts to turn it into a “state-of-the-art lobster facility,” the company said in a statement on 5 June.

New technology installed in the plant has given the company higher automation, superior packaging options, and better logistical layout, resulting in improved efficiency and product quality and shorter lead times for fulfillment of lobster orders and shipments, the company said.

Senior Vice President of Operations Bob Blais said the decision to renovate comes from increased sales and a desire to combine the company’s lobster and scallop processing under one roof.

“Beyond efficiencies, the new operation brings with it new product and packaging ideas as well as streamlined delivery to market. Many customers are familiar with East Coast lobster products and many others with Seatrade scallops, and now one facility offers the best of both,” Blais said.

East Coast launched its Salt & Sky brand in 2018, and the company has since been diversifying and expanding its foodservice and retail product portfolio, senior vice president of sales and marketing Steve Musser said.

Read the full story at Seafood Source

MASSACHUSETTS: ‘Lobster War’ hitting Whaling Museum theater

May 22, 2019 — The New Bedford Whaling Museum, in partnership with the New Bedford Fishing Heritage Center, is screening a documentary with claws.

“Lobster War” is an award-winning feature-length documentary film about a conflict between the United States and Canada over waters that both countries have claimed since the end of the Revolutionary War.

The disputed 277 square miles of sea known as the Gray Zone were traditionally fished by U.S. lobstermen.

But as the Gulf of Maine has warmed faster than nearly any other body of water on the planet, the area’s previously modest lobster population has surged. As a result, Canadians have begun to assert their sovereignty, warring with the Americans to claim the bounty.

“Lobster War – The Fight Over the World’s Richest Fishing Grounds” is directed by David Abel, a Pulitzer Prize-winning reporter at The Boston Globe, and Andy Laub, an award-winning documentarian, producers of the acclaimed Discovery channel documentary “Sacred Cod.”

Read the full story at the New Bedford Standard-Times

MASSACHUSETTS: Jon Mitchell gives Markey credit for $15 million upgrade to Port

May 20, 2019 — Sen. Edward Markey and others talked about the things he’s done for New Bedford Friday and local leaders talked about other things they’d like Markey to do.

It was classic “bring home the bacon” at a SouthCoast Legislative Luncheon at White’s of Wesport, sponsored jointly by the SouthCoast and Bristol County chambers of commerce.

Mayor Jon Mitchell introduced Markey to the gathering, attended by some members of the SouthCoast legislative delegation but not by indicted Fall River Mayor Jasiel Correia. Mitchell told of Markey’s role in obtaining a $15.4 million federal transportation grant to improve the Port of New Bedford. The money will be used to extend the bulkhead and remove contaminated materials.

Read the full story at the New Bedford Standard-Times

MASSACHUSETTS: Lobstermen rally against delay in opening season

May 10, 2019 — South Shore lobstermen rallied Thursday morning at Town Wharf to protest the decision by the state Division of Marine Fisheries to delay the opening of the season until May 14 to protect right whales.

“There’s a lot of people that are suffering with this closure,” said rally organizer Sheryl Holmes, whose husband, Roscoe “Stoney” Holmes, is a commercial lobsterman who owns the F/V Haley’s Comet out of Plymouth.

The seasonal speed reductions and trap-gear bans imposed by the state to protect right whales typically end May 1, but have been extended first to May 8, and now to May 14.

Read the full story from the Cape Cod Times at the Patriot Ledger

“A Big Fugazi”: Why Fishermen Still Can’t Get Behind Offshore Wind

May 10, 2019 — In Ken Schneider’s 40-year fishing career, he’s fished for pretty much everything that’s out in the Mid-Atlantic.

Now, at 60 years old, Schneider spends most of his time hunting for lobster. On this day, he’s making some extra cash building a boat deck at Leonard’s Wharf in New Bedford before his next fishing trip. He takes his son with him sometimes.

“He don’t like fishing with me probably,” Schneider says. “Somebody else would be easier.”

His son works as an engineer at a drafting company. But if anything ever happens to him financially Schneider says, “he’s got a [fishing] license and everything and if everything else goes bad he’s always got this.”

Schneider’s daughter owns part of the family business too. But now, Schneider says all of it is at risk. He and other fishermen in New Bedford will soon have to share the open ocean with Vineyard Wind. The company is building the the nation’s first large-scale offshore wind farm…84-turbines about 14 miles off the coast of Martha’s Vineyard.

There are final federal and state permits still pending approval but it’s expected onshore construction will start this fall. And by next year, construction will move to the ocean as the over 600 foot turbines settle in their new home.

Schneider says the seismic activity from the construction is going to change the ocean floor and marine life isn’t going to stay around. He thinks he could lose over 30-percent of his lobster catch because of the construction.

Read the full story at The Public’s Radio

US scallop prices still in ‘sawtooth’ mode; U-10s less common

April 29, 2019 — Steven Costas has an expression that he uses when talking to his buyers about the period that typically follows a month or more after the new Atlantic scallop season opens: “the beginning of price discovery”.

It’s when the up and down “sawtooth” pattern of prices begins to flatten out, and more consistently stay on the lower end, explains the account executive at Marder Fresh & Frozen Sales, a seafood wholesaler based in New Bedford, Massachusetts.

That could be what’s beginning to happen for 10-20s, the most common size of scallops landed, at the big New Bedford auction more than three weeks into the season, reveals a review of prices by Undercurrent News. However, the teeth of the saw remain pretty pointy for big scallops – sizes 10 and 12 – as they’ve not been as easy to find as the beginning of last season and, as a result, are commanding higher stickers.

Read the full story at Undercurrent News