Saving Seafood

America’s biggest scallopers want changes to regulations preventing consolidation

May 26, 2022 — Local scallopers have crowded a series of public meetings this spring to fight a regulatory change under consideration they say could fuel further corporate consolidation in their industry, hurting not only fishing crews and their captains, but the legions of shoreside businesses that service their boats.

The proposed change, in the earliest stages of consideration by the New England Fishery Management Council, would allow boat owners to lease their government-granted access to scallop grounds out to other vessels, potentially opening the door for large commercial fishing operations to circumvent existing ownership caps and increase their already substantial share of the scallop market.

“The bottom line is this proposal is about global control, from the switch to the fish to the dish,” said Alan Cass, a former New Bedford scalloper who began his career as a deckhand and retired as a boat owner. “The resource will be at the mercy of a consolidated effort by these corporations to control ocean-to-table and economically injure the small entities in this industry.”

For nearly 30 years, scallopers like Cass and his son, who followed him into the industry, have gone to sea under a set of regulations that limit both the amount of scallops that can be harvested each year and the share of that harvest that belongs to the industry’s biggest players.

The arrangement, though complex to navigate, has kept a large class of independent fishermen competitive in a global industry alongside corporations with larger fleets and in-house processing and distribution services.

Read the full story at The Public’s Radio

Mayor Mitchell warns of ‘potentially consequential’ impacts if leasing is approved

May 25, 2022 — Mayor Jon Mitchell is “deeply concerned” about the “potentially consequential” impacts leasing could have in the scallop fishery, according to a letter he submitted to a fishery council ahead of its second and final public meeting in New Bedford Wednesday.

“There is no denying that there will be costs and impacts associated with the leasing program,” Mitchell wrote. “The playing field will be tilted on day one, perhaps irrevocably so, and the transformation of the scallop fishery from a ‘community fishery’ to a ‘corporate fishery’ may become all but inevitable.”

He went on to write, “as the most valuable fishing port in the nation, New Bedford has, without a doubt, more at stake in this matter than any community in the nation.”

At the close of his nearly four-page letter, he echoed local state representatives in requesting the council decline to proceed with drafting an amendment for leasing.

“I am hopeful that the Council will decline to proceed with the proposal before it, based on the vigorous opposition presented by New Bedford stakeholders.”

Included in his letter is an 11-page review, commissioned by the New Bedford Port Authority, on the potential impacts leasing could have.

Read the full story at the New Bedford Light

The information age is starting to transform fishing worldwide

May 19, 2022 — People in the world’s developed nations live in a post-industrial era, working mainly in service or knowledge industries. Manufacturers increasingly rely on sensors, robots, artificial intelligence and machine learning to replace human labor or make it more efficient. Farmers can monitor crop health via satellite and apply pesticides and fertilizers with drones.

Commercial fishing, one of the oldest industries in the world, is a stark exception. Industrial fishing, with factory ships and deep-sea trawlers that land thousands of tons of fish at a time, are still the dominant hunting mode in much of the world.

This approach has led to overfishing, stock depletions, habitat destruction, the senseless killing of unwanted by-catch and wastage of as much as 30 percent to 40 percent of landed fish. Industrial fishing has devastated artisanal pre-industrial fleets in Asia, Africa and the the Pacific.

Read the full story at Greenbiz.com

 

Scallopers in New Bedford tell fishery managers they don’t want leasing

May 12, 2022 — Scallop fishermen and captains told fishery management staff in no uncertain terms that they do not want to change current regulations to allow permit-holders to lease their fishing allocations.

More than 110 attendees — a mix of fishermen, shoreside business owners, marine scientists, attorneys and vessel owners — filled a meeting room at the Whaling Museum on Wednesday for the first of two public meetings in New Bedford on the leasing proposal. Those who spoke in opposition drew loud applause, while those who spoke in support drew little or none.

“There was a time in this industry when a father owned a boat and he taught his son, and his son was able to rise up … buy and operate his own boat, and you know, those days are gone,” said Tyler Miranda, a New Bedford captain of two scallopers. “I think that if [leasing] does move forward and is developed, it will take even further away from the family and community dynamic that fishing is and always was — and will make it more corporate.”

New Bedford for two decades has been the nation’s highest-value fishing port, in large part due to its scallop landings.

Current regulations in the limited access scallop fishery allow one permit per vessel, which entitles a boat to a certain number of days at sea and access area trips to harvest scallops. A leasing program could enable a permit-holder to lease trips and days at sea from another permit-holder, or lease to themselves and fish two allocations with a single boat, for example.

While a lobbying effort is advocating for specific ideas for leasing, the New England Fishery Management Council is taking a broader view and seeking comment on not only whether such a program is needed, but also what it should look like.

Read the full story at the New Bedford Light

MASSACHUSETTS: New Bedford-Area Legislators Express Concerns Over Fishing Permit Leasing

May 11, 2022 — The practice of allowing scallopers to lease out their fishing permits to others is coming under scrutiny by a pair of New Bedford-area legislators.

State Representatives Chris Markey and Bill Straus, who each represent portions of the city, are among the state reps who have written a letter to Massachusetts Governor Charlie Baker “urging caution regarding the practice of fishing permit leasing,” according to a release.

The letter was also signed by Reps. Antonio Cabral, Chris Hendricks and Paul Schmid.

The release describes permit leasing as “the practice where scallop boats lease out their fishing days to other vessels rather than go out to sea themselves.”

Read the full story at WBSM

Nicholas Sullivan looks ahead to a ‘Blue Revolution’ of high-tech fishing

May 6, 2022 — Nicholas Sullivan is an author and senior research fellow at The Fletcher School at Tufts University. He is interested in how developing technology is influencing the fishing and maritime industries in New England.

His new book, “The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age” uses New England, and often, New Bedford as a model for the fishing industry across the United States. Sullivan looks ahead to see how these staple maritime industries will change in the information age.

Here, The New Bedford Light talks to Sullivan about his new book, “The Blue Revolution,” the future of the fishing industry, the challenges facing maritime economies, and the role of New Bedford in a post-industrial blue economy.

Read the full story at The New Bedford Light

 

MASSACHUSETTS: NBFHC Awarded Seafood Marketing Grant from Dept. of Marine Fisheries

April 22, 2022 — The following was released by the New Bedford Fishing Heritage Center: 

New Bedford Fishing Heritage Center was recently awarded a $25,000 grant from the Division of Marine Fisheries’ (DMF) Seafood Marketing Program. The program was launched in 2016 to increase awareness and demand for Massachusetts seafood products and to enhance the viability and stabilize the economic environment for the state’s local commercial fishing and seafood industries and communities.

The Center’s project, A School of Fish: Infusing Sustainable Seafood into Culinary Arts Programs & the Public Palate, will support a year-long partnership with the culinary arts programs at Greater New Bedford Regional-Vocational Technical High School and Bristol Community College. Together, the Center and project partners will produce materials and programs to educate the next generation of chefs and the general public about the local seafood industry with a focus on local, underutilized, and abundant seafood species. “We are thrilled to support the seafood industry by helping to build demand for some of the lesser-known seafood species,” says the Center’s Executive Director, Laura Orleans.  In addition to producing curriculum materials and a digital cookbook, the project will support cooking demonstrations, classes, and a Seafood Throwdown.

“Importantly, these projects will educate and steer consumers towards the Commonwealth’s healthy and sustainable seafood, directly benefiting our economy and historic fishing communities.” Department of Fish and Game Commissioner Ron Amidon says: “The Seafood Marketing Grant Program projects provide further support the for the livelihoods of the many families who rely on commercial fishing, processing, and related business.”

NEFMC Approves Scallop Leasing Scoping Document; Readies for Seven In-Person Meetings and Two Webinars

April 19, 2022 — The following was released by the New England Fishery Management Council: 

The New England Fishery Management Council will hold seven in-person scoping meetings and two webinars over the next two months to solicit public input on whether a leasing program is needed in the limited access component of the Atlantic sea scallop fishery.

The Council approved the scoping document during its April 12-14, 2022 hybrid meeting, which was held in Mystic, CT. In addition, the Council received short updates on:

Scoping Meetings Kick Off April 27th in Gloucester

The first scoping meeting for limited access leasing will be held on Wednesday, April 27, 2022 in Gloucester, Massachusetts at the Cruiseport beginning at 5:00 p.m.

Other in-person meeting locations run from New Bedford down to New Bern, North Carolina. The in-person meetings will not have a remote participation option, but two separate webinar scoping meetings are scheduled for June 17 and June 24, 2022.

Read the full release from the NEFMC

The information age is starting to transform fishing worldwide

April 14, 2022 — People in the world’s developed nations live in a post-industrial era, working mainly in service or knowledge industries. Manufacturers increasingly rely on sensors, robots, artificial intelligence and machine learning to replace human labor or make it more efficient. Farmers can monitor crop health via satellite and apply pesticides and fertilizers with drones.

Commercial fishing, one of the oldest industries in the world, is a stark exception. Industrial fishing, with factory ships and deep-sea trawlers that land thousands of tons of fish at a time, are still the dominant hunting mode in much of the world.

Fishing with data

Changes in behavior, technology and policy are occurring throughout the fishing industry. Here are some examples:

  • Global Fishing Watch, an international nonprofit, monitors and creates open-access visualizations of global fishing activity on the internet with a 72-hour delay. This transparency breakthrough has led to the arrest and conviction of owners and captains of boats fishing illegally.
  • The Global Dialogue on Seafood Traceability, an international business-to-business initiative, creates voluntary industry standards for seafood traceability. These standards are designed to help harmonize various systems that track seafood through the supply chain, so they all collect the same key information and rely on the same data sources. This information lets buyers know where their seafood comes from and whether it was produced sustainably.
  • Fishing boats in New Bedford, Massachusetts – the top U.S. fishing port, based on total catch value – are rigged with sensors to develop a Marine Data Bank that will give fishermen data on ocean temperature, salinity and oxygen levels. Linking this data to actual stock behavior and catch levels is expected to help fishermen target certain species and avoid unintentional bycatch.

The ocean’s restorative power

There is no shortage of gloomy information about how overfishing, along with other stresses like climate change, is affecting the world’s oceans. Nonetheless, I believe it bears emphasizing that over 78% of current marine fish landings come from biologically sustainable stocks, according to the United Nations. And overharvested fisheries often can rebound with smart management.

For example, the U.S. east coast scallop fishery, which was essentially defunct in the mid-1990s, is now a sustainable US$570 million a year industry.

Read the full story at The Conversation

Expansion Project to Start Soon on North Terminal at Massachusetts’ Port of New Bedford

April 8, 2022 — On March 22, the New Bedford Port Authority (NBPA) awarded a $27.9 million contract to D.W. White Construction of Acushnet, Mass., for the North Terminal Expansion building project in the port located along the south coast of Massachusetts.

In a news release from the city, New Bedford officials view the expansion as “a transformative port infrastructure project” that will spur long-term economic development by meeting the infrastructure needs of commercial fishermen, the offshore wind industry, and other port users, to ensure economic growth and increased efficiency.

New Bedford’s efforts are a culmination of federal, state and private investment that will build a north/south bulkhead at the North Terminal in the city’s upper harbor. The project also should spur significant investment in the Port of New Bedford in the years to come.

Led by the NBPA, the expansion is designed to create a safer and more efficient connection between the New Bedford Harbor and ground transportation systems in town.

Read the full story at Seafood News