Saving Seafood

MASSACHUSETTS: New Bedford-Area Legislators Express Concerns Over Fishing Permit Leasing

May 11, 2022 — The practice of allowing scallopers to lease out their fishing permits to others is coming under scrutiny by a pair of New Bedford-area legislators.

State Representatives Chris Markey and Bill Straus, who each represent portions of the city, are among the state reps who have written a letter to Massachusetts Governor Charlie Baker “urging caution regarding the practice of fishing permit leasing,” according to a release.

The letter was also signed by Reps. Antonio Cabral, Chris Hendricks and Paul Schmid.

The release describes permit leasing as “the practice where scallop boats lease out their fishing days to other vessels rather than go out to sea themselves.”

Read the full story at WBSM

Nicholas Sullivan looks ahead to a ‘Blue Revolution’ of high-tech fishing

May 6, 2022 — Nicholas Sullivan is an author and senior research fellow at The Fletcher School at Tufts University. He is interested in how developing technology is influencing the fishing and maritime industries in New England.

His new book, “The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age” uses New England, and often, New Bedford as a model for the fishing industry across the United States. Sullivan looks ahead to see how these staple maritime industries will change in the information age.

Here, The New Bedford Light talks to Sullivan about his new book, “The Blue Revolution,” the future of the fishing industry, the challenges facing maritime economies, and the role of New Bedford in a post-industrial blue economy.

Read the full story at The New Bedford Light

 

MASSACHUSETTS: NBFHC Awarded Seafood Marketing Grant from Dept. of Marine Fisheries

April 22, 2022 — The following was released by the New Bedford Fishing Heritage Center: 

New Bedford Fishing Heritage Center was recently awarded a $25,000 grant from the Division of Marine Fisheries’ (DMF) Seafood Marketing Program. The program was launched in 2016 to increase awareness and demand for Massachusetts seafood products and to enhance the viability and stabilize the economic environment for the state’s local commercial fishing and seafood industries and communities.

The Center’s project, A School of Fish: Infusing Sustainable Seafood into Culinary Arts Programs & the Public Palate, will support a year-long partnership with the culinary arts programs at Greater New Bedford Regional-Vocational Technical High School and Bristol Community College. Together, the Center and project partners will produce materials and programs to educate the next generation of chefs and the general public about the local seafood industry with a focus on local, underutilized, and abundant seafood species. “We are thrilled to support the seafood industry by helping to build demand for some of the lesser-known seafood species,” says the Center’s Executive Director, Laura Orleans.  In addition to producing curriculum materials and a digital cookbook, the project will support cooking demonstrations, classes, and a Seafood Throwdown.

“Importantly, these projects will educate and steer consumers towards the Commonwealth’s healthy and sustainable seafood, directly benefiting our economy and historic fishing communities.” Department of Fish and Game Commissioner Ron Amidon says: “The Seafood Marketing Grant Program projects provide further support the for the livelihoods of the many families who rely on commercial fishing, processing, and related business.”

NEFMC Approves Scallop Leasing Scoping Document; Readies for Seven In-Person Meetings and Two Webinars

April 19, 2022 — The following was released by the New England Fishery Management Council: 

The New England Fishery Management Council will hold seven in-person scoping meetings and two webinars over the next two months to solicit public input on whether a leasing program is needed in the limited access component of the Atlantic sea scallop fishery.

The Council approved the scoping document during its April 12-14, 2022 hybrid meeting, which was held in Mystic, CT. In addition, the Council received short updates on:

Scoping Meetings Kick Off April 27th in Gloucester

The first scoping meeting for limited access leasing will be held on Wednesday, April 27, 2022 in Gloucester, Massachusetts at the Cruiseport beginning at 5:00 p.m.

Other in-person meeting locations run from New Bedford down to New Bern, North Carolina. The in-person meetings will not have a remote participation option, but two separate webinar scoping meetings are scheduled for June 17 and June 24, 2022.

Read the full release from the NEFMC

The information age is starting to transform fishing worldwide

April 14, 2022 — People in the world’s developed nations live in a post-industrial era, working mainly in service or knowledge industries. Manufacturers increasingly rely on sensors, robots, artificial intelligence and machine learning to replace human labor or make it more efficient. Farmers can monitor crop health via satellite and apply pesticides and fertilizers with drones.

Commercial fishing, one of the oldest industries in the world, is a stark exception. Industrial fishing, with factory ships and deep-sea trawlers that land thousands of tons of fish at a time, are still the dominant hunting mode in much of the world.

Fishing with data

Changes in behavior, technology and policy are occurring throughout the fishing industry. Here are some examples:

  • Global Fishing Watch, an international nonprofit, monitors and creates open-access visualizations of global fishing activity on the internet with a 72-hour delay. This transparency breakthrough has led to the arrest and conviction of owners and captains of boats fishing illegally.
  • The Global Dialogue on Seafood Traceability, an international business-to-business initiative, creates voluntary industry standards for seafood traceability. These standards are designed to help harmonize various systems that track seafood through the supply chain, so they all collect the same key information and rely on the same data sources. This information lets buyers know where their seafood comes from and whether it was produced sustainably.
  • Fishing boats in New Bedford, Massachusetts – the top U.S. fishing port, based on total catch value – are rigged with sensors to develop a Marine Data Bank that will give fishermen data on ocean temperature, salinity and oxygen levels. Linking this data to actual stock behavior and catch levels is expected to help fishermen target certain species and avoid unintentional bycatch.

The ocean’s restorative power

There is no shortage of gloomy information about how overfishing, along with other stresses like climate change, is affecting the world’s oceans. Nonetheless, I believe it bears emphasizing that over 78% of current marine fish landings come from biologically sustainable stocks, according to the United Nations. And overharvested fisheries often can rebound with smart management.

For example, the U.S. east coast scallop fishery, which was essentially defunct in the mid-1990s, is now a sustainable US$570 million a year industry.

Read the full story at The Conversation

Expansion Project to Start Soon on North Terminal at Massachusetts’ Port of New Bedford

April 8, 2022 — On March 22, the New Bedford Port Authority (NBPA) awarded a $27.9 million contract to D.W. White Construction of Acushnet, Mass., for the North Terminal Expansion building project in the port located along the south coast of Massachusetts.

In a news release from the city, New Bedford officials view the expansion as “a transformative port infrastructure project” that will spur long-term economic development by meeting the infrastructure needs of commercial fishermen, the offshore wind industry, and other port users, to ensure economic growth and increased efficiency.

New Bedford’s efforts are a culmination of federal, state and private investment that will build a north/south bulkhead at the North Terminal in the city’s upper harbor. The project also should spur significant investment in the Port of New Bedford in the years to come.

Led by the NBPA, the expansion is designed to create a safer and more efficient connection between the New Bedford Harbor and ground transportation systems in town.

Read the full story at Seafood News

‘There’s no fish that you can’t make delicious’

April 6, 2022 — Walking into Fearless Fish, a small market in Providence specializing in local seafood, is like walking into Tiffany’s. The showcases dazzle the eye.

There’s familiar fare, like Atlantic salmon, haddock, and sea scallops. There’s also a riveting range of fish that are relatively mysterious, curios like scup, butterfish, pollack, Acadian redfish, conger eel, and monkfish. While abundant in our waters, these so-called “underutilized” species — less known to New Englanders, less tasted, less in demand — are often exported to countries that apparently appreciate them much more than we do.

Most of the region’s Atlantic dogfish, for instance, goes to England for fish and chips. “It’s crazy,” said Chris Cronin, the chef at Union Flats Seafood in New Bedford, who prefers “unique” fish to the familiar. “Dogfish is pretty mild, slightly sweet with a flakey texture comparable to haddock. It takes on other flavors, and I like to serve it with citrus notes.”

Since Fearless Fish opened in early 2019, owner Stuart Meltzer’s main aim has been to try and broaden the consumer palate. “We want to help people become more confident, to try new fish,” he said one noontime, as mostly younger customers streamed through the door. The pandemic-driven interest in local foods has been good for sales, he noted, inspiring more daring in home kitchens. Skate piccata? Roasted mackerel with chimichurri? The store’s online recipes and cooking lessons help to demystify lesser-known fish, as does its disclosure of catch site and means. “Fluke, Pt. Judith, dragger.” “Monkfish, Gulf of Maine, dragger.”

“It’s important to me, and shared by customers, that the product is local,” said Meltzer.

Read the full story at the Boston Globe

‘A big day for the Port of New Bedford’: Development projects could bring hundreds of jobs

March 25, 2022 — Two entities in the Port of New Bedford this week announced they will soon start on major infrastructure projects.

The New Bedford Port Authority announced Tuesday the awarding of a $27,943,800 contract to expand the port’s North Terminal to Acushnet-based D.W. White Construction.

“This project represents a major step in our effort to modernize the Port of New Bedford,” Mayor Jon Mitchell said in a press release. “It will enhance the long-term competitiveness of our maritime industries and help create quality jobs for our residents.”

The new bulkhead will be built near the Environmental Protection Agency’s Deepwatering Facility and create approximately 150,000 square feet of terminal space in the upper harbor.

The project will also build a fourth Contaminated Aquatic Disposal cell in the harbor with a 480,000 cubic yard capacity for dredged contaminated material.

The project is also expected to create more berthing space for vessels, increasing the number of permitted slots now counted at the port as somewhere around 400.

Authorities said that the project is expected to create almost 900 new jobs, approximately $65 million in new wages and consumption, and $11.5 million in state and local tax revenues.

Read the full story at the New Bedford Standard-Times

New Bedford Port Authority Director Steps Down

March 22, 2022 — Just eight months after taking on the role, New Bedford Port Authority Executive Director Justin Poulsen has announced he will be stepping down in April.

The New Bedford Port Authority noted in a statement on Monday that Poulsen is making the move “in order to attend to pressing family matters that require him to relocate from New Bedford.”

He will remain in his position through April 15, but the port authority board will begin the search for a new executive director immediately, according to the statement.

Read the full story and listen to the audio at WBSM

 

New England council considers leasing proposal for scallop fishery

February 18, 2022 — Dozens of permit-holders and vessel owners, some of whom manage large-scale commercial fishing operations, have backed amending regulations in New England’s scallop fishery to allow leasing — a proposal that concerns the New Bedford Port Authority, smaller fishing fleets and some shoreside businesses.

Current regulations in the limited access scallop fishery allow one permit per vessel, which entitles a vessel to a certain number of days at sea, as well as a given number of access area fishing trips. A leasing program could enable a permit-holder (and his or her vessel) to lease and fish additional days or trips from another permit.

Supporters of leasing say it will improve efficiency and cut operational costs in the scallop fishery, which brings hundreds of millions of dollars in landings to New Bedford annually. For example, permit-holders could retire old vessels and save on repair costs without losing allocations, or lease in the event a vessel breaks down.

But the New Bedford Port Authority, along with some of the city’s shoreside business and scallop fishermen, according to their attorney, cite concerns that leasing could lead to further consolidation of the fishery to the detriment of smaller fleets and businesses.

Though the Scallopers Campaign, which has recently led the effort behind leasing, has promulgated certain program ideas, the New England Fishery Management Council (NEFMC), would start with a blank slate and develop its own leasing program if it votes to proceed in September.

Read the full story at the New Bedford Light