July 15, 2015 — Anyone knowledgeable about the commercial fisheries of the United States will find nothing original in the op-ed piece recently submitted to the New York Times by the environmental organization Oceana.

Even its title ‘A Knockout Blow for American Fish Stocks’ is misleading. American fish stocks are healthy. NOAA’S annual report to Congress, submitted at the end of 2014 showed that only twenty-six of the three hundred and eight fish stocks assessed were subject to overfishing.

‘Overfishing’ occurs when too many fish are removed from a population to produce maximum sustainable yield. As a scientific term it is quite misleading, carrying, as it does, the clear implication that low stock assessments result solely from fishing pressure; whereas ‘overfishing’ can result from a number of other factors, such as changes in water temperature or salinity, degraded habitat and increased predation.

NOAA also maintains an ‘overfished’ list; comprising any stock whose biomass is such that its capacity to produce its maximum sustainable yield is in jeopardy. Only thirty-seven of two hundred and twenty eight stocks found themselves on that list. Hardly a knockout. No new stocks were added to the list in 2014. In fact, three were removed from the previous year, according to the NOAA report.

The Oceana piece also asserts that recent estimates determined that New England cod stocks were at three to seven percent of target levels. As fishermen in the Gulf of Maine can attest, most of that bottom is now taken over by lobster gear and neither the fishermen nor the NOAA survey vessel can tow through that. So nobody can determine with any certainty how much cod might be out there; not to mention the fact that if a fisherman sees cod in the water he goes someplace else. Why? Because the introduction of fishing sectors and catch shares in New England have made cod a commodity, like pork bellies. The result is best illustrated by New Hampshire fisherman Dave Goethel’s plight. He has a photo showing 2000 pounds of cod that his 40-foot boat caught, after a one-hour tow on a research trip last December. If sold, the cash value at the dock would have brought him $3,000. But to lease those 2,000 pounds of cod would have cost him $4500. That’s what you call a knockout. In a multispecies fishery you need some cod quota, even if you are targeting haddock or other groundfish species and so the lease price keeps going up. That is one reason why the percentage of fishing quota actually caught in the New England groundfishery in 2013-2014 was only 33 percent of the allowable catch limit. Because of regulatory constraints fishermen are now avoiding fish that allegedly are not there.

Read the full story at the New Bedford Standard-Times