Saving Seafood

UMass Dartmouth and Farm to Institution New England Host Virtual Sea Summit

December 3, 2020 — The following was released by the New Bedford Fishing Heritage Center:

How can New England institutions better leverage their influence to support local seafood and seafood producers? With the nation’s top dollar fishing port in New Bedford, why do we not see more local fish on the menu at colleges and other institutions? Can our institutional supply chains take advantage of underutilized species to help address these issues?

UMass Dartmouth and Farm to Institution New England welcome you to attend an online Sea Summit focused on these questions. Join us for an engaging panel and stakeholder dialogue, where speakers will share how a team of colleges and supply chain partners tackled these issues through a 2018 New England Food Vision Prize from the Henry P. Kendall Foundation. Learn more about the challenges and opportunities of producing and sourcing farmed kelp and underutilized fish species in New England. Speakers will also share how they worked to bring underutilized species into community and university dining programs, even with the added challenges presented by a global pandemic.

The goal of the Sea Summit is to educate and unite anyone who is interested in: local and sustainable purchasing, procurement, food service operations, supply chains, and sustainable seafood. This event will highlight the importance of local food initiatives, and encourage restaurants, hospitals, schools, colleges, and universities to help our region produce at least 50% of our food by 2060.

About the New England Food Vision Prize

The New England Food Vision Prize was designed by the Henry P. Kendall Foundation to accelerate progress towards the New England Food Vision, a bold vision that calls for our region to produce at least 50% of our food by 2060, while supporting healthy food for all, sustainable farming and fishing, and thriving communities.

Registration details coming soon.

Questions? Contact Kirby Roberts, kroberts1@umassd.edu.

MASSACHUSETTS: ‘At Anchor: A Stay-at-Home Soirée’ to raise funds for NB Fishing Center

September 21, 2020 — New Bedford Fishing Heritage Center is excited to present “At Anchor: A Stay-at-Home Soirée.” In light of the ongoing pandemic, the center will forgo its annual in-person fundraiser this year. Instead, the center will host an online auction from Oct. 1 through Oct. 10 and will celebrate the “Bounty of the SouthCoast” with a coupon and recipe book offering discounts to local restaurants and seafood markets and recipes from area chefs and fishing families.

This year’s fundraiser begins with the auction kickoff event at the Fishing Heritage Center on Thursday, Oct. 1 from 5 to 7 p.m. Browse auction items in the center’s parking lot and enjoy live music from The Hot Club Cheese Roll. Masks will be required for entry to the parking lot and social distancing will be practiced throughout the space.

The auction will run on the center’s website from Oct. 1 through 10.

Read the full story at the New Bedford Standard-Times

MASSACHUSETTS: NB Fishing Heritage Center to Reopen July 9

July 6, 2020 — Phase 3 of Governor Baker’s reopening plan begins on Monday, July 6. Museums and galleries are among those attractions planning to reopen this week. Among them is the New Bedford Fishing Heritage Center at 38 Bethel Street in the Historic District.

Hannah Mooney, the Center’s Exhibits, Programs and Engagement Specialist, spoke with Townsquare Sunday host Jim Phillips about the July 9 reopening, the protocols now in place, and what live and virtual programs are planned for this summer.

Hannah also shared details about future fundraising events and the Center’s work with DATMA that helped bring about the “Vessels” exhibit in Downtown New Bedford. The interview is available here:

Read the full story at WBSM

MASSACHUSETTS: NB Fishing Heritage Center highlights Portuguese immigration and culture

June 9, 2020 — This June, New Bedford Fishing Heritage Center will present a series of digital programs related to Portuguese immigration and culture on New Bedford’s working waterfront. These programs are part of a series based on the Center’s latest exhibit, We Came to Fish, We Came to Work: Stories of Immigration.

The Port of New Bedford has long drawn immigrants from around the world. Despite differences in language and culture, a highly-valued fishing industry developed, drawing on the strengths of immigrants from all over the world including Norway, Cape Verde, Guatemala, Nova Scotia, Vietnam, and Portugal. “We Came to Fish, We Came to Work: Stories of Immigration” explores stories of immigration and cultural heritage on New Bedford’s working waterfront. Over the next 8 months, the center will look at cultural heritage through a variety of programs including film screenings, cooking and craft demos, performances and talks, which will be offered virtually until the center re-opens to the public.

Thursday, June 11 at 7 p.m. ”Portuguese Immigration and the Fishing Experience: A Virtual Illustrated Talk,” featuring sociologist Gloria deSa, photojournalist Peter Pereira, and photographer Ron Fortier will be presented. Learn about fishing in Portugal as well as about Portuguese immigration and the Portuguese community in New Bedford today. This event will be live streamed to the center’s Facebook page,facebook.com/NBFishingHeritageCenter.

Read the full story at the New Bedford Standard-Times

MASSACHUSETTS: 2020 Exhibits and Programs at New Bedford Fishing Heritage Center

January 2, 2020 — The following was released by the New Bedford Fishing Heritage Center:

In 2020, New Bedford Fishing Heritage Center will launch “We Came to Fish, We Came to Work,” a series of exhibits and programs exploring the rich cultural heritage of New Bedford’s fishing industry. The Port of New Bedford has long drawn immigrants from around the world. Despite differences in language and culture, a highly-valued fishing industry developed, drawing on the strengths of immigrants from all over the world including the Azores, Cape Verde, El Salvador, Guatemala, Newfoundland, Norway, Nova Scotia, and Portugal. Cultural traditions of these various immigrant groups including needlework, ceramics, holiday practices, music, and recipes are still practiced today. Through two temporary exhibits, cooking and craft demonstrations, performances, film screenings, and panel discussions, the Center will consider why people chose to leave their homeland, what fishing was like in the old country, what brings people to New Bedford, and in what ways their cultural heritage has endured.

These exhibits and programs are funded by the National Endowment for the Arts, the Creative Commonwealth Initiative, and Dartmouth and New Bedford Cultural Council grants.

The first related programs will be “Stories of Immigration Scanning Days” on January 11th and February 8th from 10:00am- 12:00pm. Community members are encouraged to bring in any photographs, documents, or objects related to their own stories of immigration or enduring cultural heritage traditions.These items will be scanned and documented by Fishing Heritage Center staff and volunteers. Such items help the Center tell a more complete story of immigration and cultural heritage in New Bedford’s working waterfront.

Music is an integral part of a community’s cultural heritage, and the Fishing Heritage Center will host several concerts throughout the year that reflect these traditions. On Saturday, February 8th at 7:00pm, Golden Lane, a traditional Irish dance music group, will perform at the Fishing Heritage Center. Tickets are $10/ members, $12/ general public. On Wednesday, March 11th at 7:00pm, Matthew Byrne, a traditional singer, storyteller, and guitarist from Newfoundland, will perform at the Center. Tickets are $12/ members, $15/ general public. Tickets for both concerts are available at Brown Paper Ticket links accessible through the Center’s website calendar, by calling the Center at 508-993-8894, or at the Center’s gift shop.

For more information on these upcoming exhibits or programs, email programs@fishingheritagecenter.org.

MASSACHUSETTS: Scallops and Beer Fundraiser

December 13, 2019 — The following was released by the New Bedford Fishing Heritage Center:

New Bedford Fishing Heritage Center is partnering with Moby Dick Brewing Co. for a Scallops and Beer Fundraiser on Thursday, December 19th. Enjoy a variety of scallop specials and suggested beer pairings at Moby Dick Brewing Co. (16 S. Water Street) from 4:00pm to close. 15% of the sales from these scallop specials will go towards the Fishing Heritage Center.

This event was inspired by the discovery of an archival image (below) that is captioned, “Dawson’s Brewery of New Bedford, Mass unites with the fishermen’s Union to promote sea scallops across the land using the phrase, “Beer and New Bedford Sea Scallops are made for each other.” Dawson’s Brewery opened in 1889 and remained a local institution in New Bedford through the mid- 1970s.

Stop by Moby Dick Brewing Co. on December 19th to see why beer and sea scallops were made for each other and to support the Fishing Heritage Center.

MASSACHUSETTS: F/V Innovation: New Bedford Fishing Heritage Center launches new exhibit and program series

September 12, 2019 — F/V Innovation, a new exhibit exploring the evolution of vessels and gear and paying tribute to some of the individuals whose innovations propelled the industry into the modern era, will open on the Sept. 12 AHA! Night.

The exhibit will be on display in the Center’s gallery through March of 2020.

The City of New Bedford has a long history of maritime innovators. Perhaps most notable is blacksmith Lewis Temple, who developed the Toggle Iron in 1848, a harpoon that revolutionized the whaling industry.

In the years since, there have been many who have made their mark on the working waterfront including some who hold patents for their inventions.

F/V Innovation will feature Dan Mullins, known as the father of the modern fishing industry, Hathaway Machine Co., which produced essential fishing gear including the Hathaway winch, and the F/V Narragansett, America’s first stern trawler, as well as others whose contributions helped to make fishing safer, easier, more profitable, and more sustainable.

Read the full story at the New Bedford Standard-Times

MASSACHUSETTS: New Bedford’s fishing faces take their place in Library of Congress

July 3, 2019 — The American Folklife Center (AFC) is excited to be featuring “Working on the Waterfront,” a documentary display of photographs created by the New Bedford Fishing Heritage Center in New Bedford.

The display, which is located in Room LJ-G53 on the ground floor of the Library of Congress’s Thomas Jefferson Building in Washington, D.C., is open to the public through October.

In 2016, the New Bedford Fishing Heritage Center received a prestigious Archie Green Fellowship from the American Folklife Center to document workers on the New Bedford waterfront for AFC’s Occupational Folklife Project (OFP).

The OFP is an ongoing research initiative to record the lives, careers, and experiences of contemporary workers in a wide range of trades and occupations throughout the United States.

Under the direction of NBFHC Executive Director Laura Orleans, funds from the competitive fellowship were used to hire researchers to record oral histories and photograph almost 60 workers involved in diverse fishing-related trades and occupations on the New Bedford waterfront.

Read the full story at the New Bedford Standard-Times

MASSACHUSETTS: Seafood Soiree to Benefit Fishing Heritage Center

June 26, 2019 — The following was released by the New Bedford Fishing Heritage Center:

Enticing seafood appetizers from some of the area’s finest chefs are on the menu for a Seafood Soirée, the second annual gala fundraiser to benefit the New Bedford Fishing Heritage Center.

Scheduled for the evening of July 18th at the Wamsutta Club at the James Arnold Mansion, a Seafood Soirée will feature the bounty of the sea with over a dozen dishes prepared by area chefs, as well as handmade desserts; live gypsy jazz by Hot Club Cheese Roll; and live and chance auctions.

“We invite the community to join us for this fun and delectable evening, a showcase of seafood from the nation’s most valuable fishing port,” said Executive Director Laura Orleans. “We are grateful to all our chefs, restaurants, seafood companies, and sponsors for their role in helping us promote the local seafood industry.”

Finest Kind lead sponsors for the Soirée include Farm Credit East, Fleet Fisheries and the Wamsutta Club at the James Arnold Mansion.

Highliner Sponsors include BayCoast Bank; Commercial Fisheries News; Edie and Marie Boat Settlements; Hancock Marine, Inc.; SouthCoast Media Group; and The Town Dock.

Skipper Sponsors include Moses Smith, Markey & Walsh and Seafuels Marine.

The cocktail hour from 5:30 to 6:30 pm will feature sushi from Turk’s Seafoodand mini lobster rolls by Oxford Creamery, both in Mattapoisett.

From 6:00 to 7:30 pm, signature seafood dishes will be offered by the following chefs (committed to date):

  • Clam Chowder donated by Blount Fine Foods;
  • Lobster sausage with chourico aioli prepared by Chef Chris Cronin of Union Flats opening soon on Union Street in New Bedford;
  • Korean barbeque Mackerel with charred bok choy and sweet chili glaze created by Chef Chris Cordeiro, Corporate Chef for Sid Wainer & Son;
  • Squid dish created by Chef Arthur Dill from Chartwells Dining Service at UMass Dartmouth;
  • Scallops with mustard and endive garnish, as well as scallop and codfish casserole created by Eastern Fisheries Executive Chef, George Karousos;
  • Smoked bluefish pate with pickled red onion and homemade crackers prepared by Chef Lisa Lofberg of Little Moss in Padanaram;
  • A Skate dish created by Chef Mike Melo of M&C Café;
  • New Bedford Seafood Paella featuring clams, scallops, mussels & chorizo by Chef Greg Morton of Morton’s Fork Catering;
  • Mini fish and chips prepared by Chef Jayme Reno of Merrill’s on the Waterfront in New Bedford;
  • For non-seafood eaters, Wamsutta Club Executive Chef Raymond Fonseca will offer assorted petite quiche, spanakopita, bruschetta, and chicken allouette.

Dessert from 7:30 to 8:30 pm will feature handcrafted chocolates by Life is Sweet and home baked cookies by Jo’s Breads & Muffins, along with coffee and tea.

Beginning at 7:30 pm, a live auction will feature items ranging from Red Sox HP State Street Pavillion Club seating tickets to a scallop dinner for four in the galley of a working fishing vessel. Throughout the evening, guests will enjoy gypsy jazz by Hot Club Cheese Roll, and try their luck at a Fluke and Flounder chance auction. A complimentary glass of champagne and a cash bar will round out the evening.

Tickets are $75 per person; proceeds will benefit the New Bedford Fishing Heritage Center, the city’s newest museum. For tickets, visit the Center at 38 Bethel Street, call 508-993-8894, or email info@fishingheritagecenter.org. For more information or to purchase tickets, visit https://fishingheritagecenter.org/soiree/

MASSACHUSETTS: Voices in the Fog: Story of Portuguese cod fishermen

June 6, 2019 — The New Bedford Fishing Heritage Center, in partnership with the New Bedford Whaling National Historical Park, presents Voices in the Fog: New Bedford Chapter (2016) as the Dock-U-Mentaries Film Series continues on June 21 at 7 p.m.

Voices in the Fog is based on interviews of former Portuguese cod fisherman, who share memories, stories, and anecdotes of life in the high seas. The “New Bedford Chapter” introduces subjects who immigrated to the United States to build their lives and continue their careers on American soil. The film is in Portuguese with English subtitles.

The film was directed by Pedro Marnoto, with cinematography by Hugo Marques, and Pedro Marnoto. Production was by PAPS (Portuguese American Post-Graduate Society), Arte Institute.

Read the full story at the New Bedford Standard-Times