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America’s Make-or-Break Week

March 30, 2020 — Congress has passed a $2 trillion rescue plan but before those funds start to flow, American companies from the owner of a single liquor store in Boston to corporate giants like Macy’s Inc., must decide what to do about April’s bills: Which obligations do they pay and which can they put off? How many employees can they afford to keep on the payroll? Can they get a break on rent?

The decisions they make this week could shape how deeply the economy is damaged by the coronavirus pandemic.

“Rent is due. Utilities are due. Credit card bills are due April 1,” said Hadley Douglas, who has laid off two workers from her liquor business, The Urban Grape. “The deadline is looming large and it is petrifying.” She said her landlord turned down a request to temporarily pay half the rent but said to keep in touch as it was focusing first on smaller, harder hit businesses.

Millions of Americans are suddenly out of work and many businesses have already closed under orders from state and local governments to close to prevent the spread of the virus. A record 3.28 million Americans filed for unemployment benefits in the week ended March 21.

The U.S. restaurant industry has lost $25 billion in sales since March 1, according to a survey of 5,000 owners by the National Restaurant Association. Nearly 50,000 stores of major U.S. retail chains have closed, according to the companies.

Read the full story at The Wall Street Journal

Wolfgang Puck and Thomas Keller warn that restaurants across America are on the brink of collapse

March 26, 2020 — This week, world-famous chefs Wolfgang Puck and Thomas Keller joined Tucker Carlson on Tucker Carlson Tonight to describe the difficulties faced by restaurants, their problems related to business interruption insurance, and keeping their teams together for when restaurants re-open. Chef Keller specifically mentioned concern for fishermen and farmers. Both chefs reminded viewers that restaurants are the largest private sector employers in the nation.

Watch the video here

Economic forecasts indicate that restaurants and the foodservice industry could sustain $225 billion in losses and eliminate 5-7 million jobs over the next three months.

We are well aware that two-thirds of domestic seafood landed goes to restaurants, and the seafood community is concerned about the health of the restaurant industry. We encourage seafood industry members who want to support restaurants to use the tools made available by the National Restaurant Association to urge the President and Congress to support the association recovery plan.

Seafood restaurants start “National Takeout Day” to boost sales during pandemic

March 24, 2020 — A coalition of restaurants across the United States is urging consumers to sustain the foodservice industry during the COVID-19 pandemic by taking part in “The Great American Takeout” on Tuesday, 24 March.

Separately, many seafood restaurants have also taken to social media with innovative campaigns and efforts designed to encourage Americans to order take-bout or delivery from them.

Read the full story at Seafood Source

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